CHICKEN METHI
Make and share this Chicken Methi recipe from Food.com.
Provided by roja khan
Categories Asian
Time 1h
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Clean, skin, wash and cut chicken into medium sized pieces.
- Heat up oil in a pan.
- Mix in whole garam masala and bay leaves.
- Stir fry until cardamoms starts to crackle.
- Mix in cut onions and stir fry until translucent and soft.
- Make sure to stir continuously.
- Mix in cut ginger, garlic paste, turmeric powder, coriander powder and cut green chillies.
- Stir fry for a minute.
- Mix in chicken pieces and beaten yogurt and stir fry on a high flame heat up for 7-8 minutes.
- Mix in kasoori methi, garam masala powder, cut fresh coriander, salt and three fourths cup of water.
- Cover the pot and stir fry on a low heat up for ten minutes.
- Serve hot.
Nutrition Facts : Calories 379.7, Fat 14, SaturatedFat 2.7, Cholesterol 100.5, Sodium 113.5, Carbohydrate 23.1, Fiber 2.5, Sugar 11.5, Protein 39.7
CHICKEN METHI ( CHICKEN WITH DRIED FENUGREEK LEAVES)
From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home Kasoori Methi is availablein Indian Grocery Stores
Provided by Sana7149
Categories Asian
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Clean, skin, wash and cut chicken into medium sized pieces.
- Peel, wash and chop onions. Peel and chop ginger. Remove stem, wash and chop green chillies.
- Heat oil in a pan. Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle.
- Add chopped onions and cook until translucent and soft. Make sure to stir continuously. Add chopped ginger, garlic paste, turmeric powder, coriander powder and chopped green chillies. Sauté for a minute.
- Add chicken pieces and beaten yogurt and cook on a high heat for 7-8 minutes. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes.
- Serve hot.
Nutrition Facts : Calories 546.4, Fat 37.2, SaturatedFat 10.3, Cholesterol 148.6, Sodium 165.2, Carbohydrate 13.3, Fiber 1.8, Sugar 6.6, Protein 38.4
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