Witches Brew Soup Mix Food

WITCHES BREW

Steps:

• Puree the cucumbers, jalapeños, sugar and ? cup water in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher. Add 1 cup lime juice to the pitcher and stir. Refrigerate until ready to serve.
• Pour the remaining 2 tablespoons lime juice on a plate. Combine 2 tablespoons salt and the chile powder on another plate. Dip the rims of 8 glasses into the lime juice, then into the salt mixture. Add ice to the glasses.
• Add the soda to the pitcher and stir, then divide the punch among the glasses. Garnish with gummy candies.

WITCH'S BREW

Steps:

• Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
• Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
• Use an ice pick to break the block into smaller chunks, if necessary.
• Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
• Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
• Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
• Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

WITCH'S BREW

Steps:

• Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved.
• Stir in the pineapple juice, the entire 2 liter of soda and the vodka. Let cool to room temperature.

WITCHES' BREW SOUP MIX

Steps:

• In glass jar or decorative Halloween gift bag, layer soup mix ingredients. Store tightly covered at room temperature up to 2 months.
• In 3-quart saucepan, heat oil over medium-high heat. Cook onion in oil 5 to 6 minutes, stirring frequently, until tender. Add ham, water and soup mix. Heat to boiling; reduce heat. Cover; simmer 1 hour or until peas are tender.

WITCHES' BREW

Steps:

• To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
• Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
• Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
• To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

WITCHES BREW

Steps:

• Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
• Add celery, onion, tomatoes, mushrooms, beans, and noodles.
• Add seasonings, stir.
• Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
• Adjust seasoning to taste.

WITCHES BREW

Steps:

• Brown bacon and hamburger.
• Add onions, green pepper,tomatoes,mushrooms, beans and celery.
• Boil noodles as per your liking.
• Mix noodles with other ingredients.
• Season to taste.
• Cover with grated cheese.
• Bake for 1 hour at 350*.

WITCHES BREW CHICKEN NOODLE SOUP

Steps:

• Simmer chicken in stock (or broth) and bouillon in covered stockpot until tender - about 25 minutes.
• While chicken is simmering chop celery, carrots, onion, garlic and parsley. Set vegetables aside in a bowl - keep parsley separate.
• Remove chicken from stock; cool enough to handle.
• Slice or chop meat(slicing into thin stips, then cutting into bite-sized pieces looks very appetizing).
• Skim most of the fat from the broth.
• Bring to a boil.
• Add vegetables, poultry seasoning, spices and chicken and simmer covered for 20 minutes.
• Add parsley, rosemary and noodles; simmer, uncovered for 6-7 minutes or until noodles and just tender.

WITCHES' BREW CHICKEN SOUP

Steps:

• Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
• Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles.
• Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Gradually add bean mixture to soup mixture, stirring constantly. Cook 10 minutes or until thickened. Remove from heat, and stir in cilantro. Serve with desired toppings.