Banana Muffins Fast Easy Yummy Food

BANANA MUFFINS

Steps:

• Preheat the oven to 180C.
• Mix the bananas, eggs and oil together with a whisk until everything is combined (it will look lumpy!)
• Add the flour, caster sugar, baking powder and chocolate chips. Whisk everything together until there are no flour lumps.
• Scoop the banana muffins into 12 cupcake liners in a muffin tray.
• Bake for 15 - 18 minutes until golden and springy.

BANANA MUFFINS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
• Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
• Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

BASIC BANANA MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

EASY BANANA MUFFINS

Steps:

• Mash bananas, add sugar and the slightly beaten egg.
• Stir in melted butter.
• Stir in dry ingredients.
• Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
• Bake 20 minutes at 350F degrees - 375F degrees.

EASY BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
• Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
• Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
• Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

EASY BANANA MUFFINS

Steps:

• Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
• Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

DELICIOUS AND EASY BANANA BREAD OR MUFFINS

Steps:

• Mix mashed bananas and sugar.
• Add melted butter, salt and baking soda.
• Mix well.
• Add flour.
• Pour batter into well greased and floured loaf pan.
• Smooth the top.
• Bake in 350 oven for 1 hour or until tester comes out clean.
• Do not overbake.
• For Muffins:.
• Put batter into 12 standard muffin cups/muffin tin.
• Bake muffins at 375 for 10-15 minutes.

BANANA MUFFINS, FAST, EASY & YUMMY!

Steps:

• preheat oven to 350.
• mix dry ingredients in one bowl (this is where we add our cinnamon by covering the top of the dry ingredients.
• mix eggs, yogurt, butter and vanilla in another bowl.
• mix all ingredients together then add the bananas and chocolate chips.
• spoon into muffin pans.
• bake 30 minutes (one hour for bread).
• makes 15 large muffins.