Witches Brew Ingredients Food

WITCHES BREW

Steps:

• Puree the cucumbers, jalapeños, sugar and ? cup water in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher. Add 1 cup lime juice to the pitcher and stir. Refrigerate until ready to serve.
• Pour the remaining 2 tablespoons lime juice on a plate. Combine 2 tablespoons salt and the chile powder on another plate. Dip the rims of 8 glasses into the lime juice, then into the salt mixture. Add ice to the glasses.
• Add the soda to the pitcher and stir, then divide the punch among the glasses. Garnish with gummy candies.

WITCH'S BREW

Steps:

• Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
• Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
• Use an ice pick to break the block into smaller chunks, if necessary.
• Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
• Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
• Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
• Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

WITCH'S BREW

Steps:

• In a punch bowl, combine punch and soda. Top with scoops of ice cream.

WITCHES' BREW

Steps:

• In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.

WITCHES' BREW

Steps:

• To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
• Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
• Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
• To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

WITCHES' BREW

Steps:

• Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
• Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
• Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.

WITCHES' BREW FOR KIDS

Steps:

• For Hand:
• Add 1-1/2 cups boiling water to black cherry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray. Refrigerate 2 hours or until firm.
• For Eyeballs:
• Meanwhile, add 3/4 cup boiling water to orange gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into round or square ice cube trays. Refrigerate until thickened but not set. Insert a blueberry into the center of each gelatin eye ball. Refrigerate until completely set.
• To Assemble:
• Trace outline of small hand on piece of paper. Cut out pattern, then place on top of cherry gelatin. Cut around the pattern with small sharp knife. Carefully pull hand away from pan. Place hand in punch bowl, allowing the fingers to hang over side of bowl. Arrange the eyeballs around inside edge of punch bowl. Gradually pour in prepared drink. Serve immediately.

WITCHES BREW

Steps:

• Brown bacon and hamburger.
• Add onions, green pepper,tomatoes,mushrooms, beans and celery.
• Boil noodles as per your liking.
• Mix noodles with other ingredients.
• Season to taste.
• Cover with grated cheese.
• Bake for 1 hour at 350*.

WITCHES BREW

Steps:

• Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
• Add celery, onion, tomatoes, mushrooms, beans, and noodles.
• Add seasonings, stir.
• Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
• Adjust seasoning to taste.

WITCHES BREW (ADULT VERSION)

Steps:

• Mix well.
• Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.

WITCHES' BREW

Steps:

• Mix juices and 7-Up in a highball glass. Pour shot down the side of the glass right before drinking.

WITCHES BREW

Steps:

• Combine all ingredients in a large container; cover and chill.
• Pour juice mixture into a punch bowl.
• Serve over crushed ice.

WITCHES' BREW

Steps:

• Make spice syrup:
• In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
• In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks. Makes about 13 cups.