Witch Hat Dippers Food

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WITCHES' HATS



Witches' Hats image

A cute and simple little Halloween treat that everyone will love. The amount this recipe makes depends on how many cookies and chocolate kisses you have. It just depends on how many you want. The last time I made these, I ended up making about 140 or so.

Provided by jazzchick

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h

Yield 32

Number Of Ingredients 4

2 (16 ounce) packages fudge stripe cookies
¼ cup honey, or as needed
1 (9 ounce) bag milk chocolate candy kisses, unwrapped
1 (4.5 ounce) tube decorating gel

Steps:

  • Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 28.5 g, Cholesterol 1.7 mg, Fat 8.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 14.6 g

WITCH'S HAT CHEESEBALL



Witch's Hat Cheeseball image

This fun Halloween food is fun for the whole family and is so addictive and delicious!

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
½ pound Velvetta cheese, room temperature
2 cups shredded sharp cheddar cheese, divided
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 cups crushed blue corn tortilla chips, plus additional whole chips for serving
Red bell pepper strips

Steps:

  • In a large mixing bowl, beat together all of the ingredients until completely blended.
  • Using plastic wrap, shape the cheese mixture into a cone, wide on the bottom and narrow on the top. Refrigerate until ready to serve.
  • Remove the plastic wrap and roll the cheese ball in crushed tortilla chips.
  • Transfer to a serving plate. Place the remaining whole tortilla chips around the cheeseball like the brim of the hat.
  • Press strips of red bell pepper into the cheese ball where the cheese ball meets the chips.
  • Serve with crackers or vegetable dippers.

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