Winter Coconut Porridge Food
WINTER COCONUT PORRIDGE
This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions.
Provided by Brittney Tun
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
- Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
- Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 45.2 g, Fat 7.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 305.2 mg, Sugar 25 g
COCONUT PORRIDGE (OATMEAL)
Make and share this Coconut Porridge (Oatmeal) recipe from Food.com.
Provided by ImPat
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
- Divide among 4 warmed serving bowls.
- Sprinkle with sugar and cinnamon and top with kiwifruit.
- HINTS and VARIATIONS.
- Serve with orange juice.
- Replace milk with another can of coconut milk for a more pronounced coconut flavour.
- The demarara sugar can be replaced with brown sugar.
- If desired, a drizzle of lime juice is also delicious.
WINTER PORRIDGE RECIPE - (4.6/5)
Provided by á-29897
Number Of Ingredients 8
Steps:
- 1.Place the milk and water in a medium pot or saucepan, and then stir in the amaranth, rinsed quinoa, polenta, salt, and optional spices. Bring to a boil, and then reduce the heat to low and simmer, uncovered, for 15-18 minutes, or until the grains are tender and the mixture has reached the consistency of cream of wheat-creamy but not too soupy. Stir occasionally while cooking, scraping the bottom of the pot to avoid sticking. Stir more frequently towards the end as the mixture thickens. 2.Remove from the heat, and either serve immediately or portion into individual servings, and then cool, cover, and refrigerate for future breakfasts. To serve, drizzle with maple syrup and/or any other toppings of choice. When reheating, loosen with extra milk, stirring as the porridge warms to incorporate the milk and make creamy again. Notes *Even when a package of quinoa indicates that it has been pre-rinsed, I recommend rinsing again to eliminate any chance of a bitter taste.
More about "winter coconut porridge food"
COCONUT PORRIDGE - HEAVENLYNN HEALTHY
Instructions. Start by adding the oats, water and coconut milk to a saucepan and allow it to heat for about 5 minutes, or until bubbly. Add the …
From heavenlynnhealthy.com
Estimated Reading Time 4 mins
From heavenlynnhealthy.com
Estimated Reading Time 4 mins
STEP UP YOUR WINTER CEREAL: COCONUT MILLET PORRIDGE WITH …
For the porridge: Drain and rinse the millet. Place in a pot and add dried coconut, cardamom, salt, water and coconut milk. Bring to a boil over high …
From foodnetwork.com
Estimated Reading Time 2 mins
From foodnetwork.com
Estimated Reading Time 2 mins
WINTER SPICED COCONUT PORRIDGE - AAUBLOG
Winter Spiced Coconut Porridge Recipe Serves 2 Ingredients: 1 cup rolled oats; 1 cup of nut milk (coconut will give it the coconut edge, but …
From aaublog.com
Estimated Reading Time 2 mins
From aaublog.com
Estimated Reading Time 2 mins
WARMING AND COMFORTING SPICED WINTER PORRIDGE - NOURISH YOUR …
Place oats, spices and almond milk a sauce pan on a medium heat. Once it has come to a boil, reduce the heat to a simmer and stir often until you have reached desired thickn ess and creaminess. Pour the porridge into a bowl to cool for a couple of minutes whilst you prepare your toppings. After cooking top with a pumpkin seeds, blackberries, a ...
From nourishyourglow.com
From nourishyourglow.com
CREAMY COCONUT PORRIDGE - MARMALADE & ME
Measure the oats and coconut milk into a large microwaveable bowl. Cook in the microwave on HIGH for 5 minutes - you may need to adjust the timing of this to suit the power of your microwave. Mine is 800W but is the best part of 20 years old, so perhaps not the fastest. The porridge will be creamy and thickened when it is ready.
From marmaladeandme.com
From marmaladeandme.com
NAELA'S WARM WINTER PORRIDGE — YOBABA LOUNGE
To cook, simply pour all dry ingredients (excluding the linseed, the fresh mango, and the honey, which you will add last) into a cooking pot and cover with water (amount will vary depending on consistency preference). Cook on a medium heat until the water has been absorbed and the oats have become fluffy and soft.
From yobabalounge.com
From yobabalounge.com
5 WINTER WARMING BREAKFAST BOWLS - COCONUT BOWLS
2. Spiced Turmeric Porridge. Glazed spiced apples on top of a warm porridge will certainly keep the cold away. A splash of warm plant milk adds to add texture and creaminess. 3. Loaded Breakfast Sweet Potato. Imagine a smoking hot sweet potato out of the oven topped with fresh fruit and granola! Enjoy it warm with your favorite toppings and ...
From coconutbowls.com
From coconutbowls.com
7 WINTER BREAKFAST FOODS THAT SEEM INDULGENT BUT ARE ACTUALLY
Directions: Put a large pan over medium heat and add 1 cup of coconut milk, pumpkin pur é e, pumpkin pie spice, and cauliflower rice. Cook your mixture until the cauliflower rice is tender, for about 8 minutes. Once the rice is tender, divide the porridge into bowls and top with remaining coconut milk, maple syrup, and pumpkin seeds.
From chopra.com
From chopra.com
WINTER PORRIDGE – THE FOUNTAIN AVENUE KITCHEN
Ingredients. 2 cups milk of choice (I really like Silk’s almond/coconut milk blend) 1 1/2 cups water. 1/3 cup (69 grams) dry amaranth seeds. 1/3 cup (60 grams) dry quinoa, rinsed and drained*. 1/3 cup (56 grams) dry polenta (or coarse grits) 1/4 teaspoon kosher salt. Optional spices: 1/2 teaspoon cinnamon and 1/4 teaspoon ground ginger.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
TOASTED COCONUT BREAKFAST PORRIDGE RECIPE - PINCH OF YUM
Add the quinoa and salt and cook for 15 minutes or so, until the quinoa is cooked. Add the Bai5, oats, cinnamon, and salt – cook for just a few more minutes to soften the oats. In a small nonstick skillet over medium high heat, add the coconut flakes and shake in …
From pinchofyum.com
From pinchofyum.com
CREAMY COCONUT PORRIDGE | VANILLA AND BEAN
Place walnuts, kasha, coconut milk, dates, maple syrup, chia seeds and salt in a blender (I use VitaMix) and blend on high speed for about 20 seconds. Scrape down sides and blend again for another 5-10 seconds. If a looser porridge is desired, water or additional milk can be blended in. Spoon into small 8oz jars for easy grab and go breakfasts ...
From vanillaandbean.com
From vanillaandbean.com
PERFECT WINTER PORRIDGE RECIPE - 26 GRAINS - HIP & HEALTHY
Once bubbling, take it off the heat and set aside. Place the porridge ingredients, including the water the oats have been soaked in, into a pan over a medium heat and cook for 3–4 minutes, stirring continuously, until the oats have come together. Spoon into 2 bowls and add the toppings in this order: a tablespoon of blueberries in a line down ...
From hipandhealthy.com
From hipandhealthy.com
HEALTHY PORRIDGE RECIPES: THE WINTER GUIDE | ABOUT TIME
1. Put 800ml water in a pan with the milk, coconut milk, nutmeg, vanilla and cinnamon. Bring to the boil, reduce the heat, cover and simmer for 5 minutes. 2. Stir in the oats and condensed milk, bring back to the boil and simmer for 10 minute, stir. 3. Serve with the banana, nuts and a sprinkle of sugar on top.
From abouttimemagazine.co.uk
From abouttimemagazine.co.uk
PORRIDGE: A JUST-RIGHT MEAL TO FIGHT WINTER'S CHILL : NPR
Makes 2 servings. 1 cup coconut milk, plus more for drizzling on top. 1 cup water. Pinch salt. 3/4 cup amaranth. 2 1-inch pieces crystallized ginger, minced
From npr.org
From npr.org
(THE BEST) COCONUT CITRUS PORRIDGE W/ CARAMELISED ORANGES – FEEL …
To a pot add the oats, coconut shreds, chia seeds, plant based milk, a pinch of salt and water. Heat it up and let simmer on medium heat stirring constantly until thickened.
From feelfood.club
From feelfood.club
KETO COCONUT PORRIDGE - DAIRY-FREE BREAKFAST RECIPE - DIET DOCTOR
Instructions. Instructions are for 1 serving. Please modify as needed. In a small bowl, combine the egg, coconut flour, psyllium husk powder and salt. Over low heat, melt the butter and coconut cream. Slowly whisk in the egg mixture, combining until you achieve a creamy, thick texture. Serve with coconut milk or cream.
From dietdoctor.com
From dietdoctor.com
17 PORRIDGE RECIPES THAT WILL KEEP YOU COZY - GREATIST
This recipe uses peppery arugula and crunchy scallions to liven up savory oats that are cooked in ghee (clarified butter) and sea salt. Feel …
From greatist.com
From greatist.com
CREAMY COCONUT MILK PORRIDGE RECIPE - WENDYS WAY TO HEALTH
Instructions. In a medium sized saucepan, at medium heat, bring the oats and water to the boil. Turn down the heat and simmer for five to ten minutes, until the water is absorbed. Take the saucepan off the heat and add the cinnamon, vanilla and coconut milk. Simmer again for two to three minutes, whilst stirring and thoroughly mixing to a ...
From wendyswaytohealth.com
From wendyswaytohealth.com
FOUR-GRAIN COCONUT PORRIDGE WITH AUTUMNAL FRUIT - JAMIE OLIVER
Method. First make your porridge mix. Combine all the ingredients together in an airtight container and use as much mix as needed. Place 200g of the porridge mix in a medium saucepan. Add the coconut milk, 700ml of boiling water and the orange zest. Halve the vanilla pod lengthways, scrape out the seeds, then add both the pod and seeds to the pan.
From jamieoliver.com
From jamieoliver.com
CREAMY COCONUT MILLET PORRIDGE - COOK REPUBLIC
Instructions. Place millet in a small saucepan on low heat. Toast lightly until dry and a shade darker. Add water and salt. Increase heat to medium and cook for approximately 15 minutes until the grain has puffed up. Reduce heat to low, add coconut milk and simmer for a few minutes until heated through.
From cookrepublic.com
From cookrepublic.com
COCONUT BUCKWHEAT PORRIDGE | CANADIAN LIVING
In fine-mesh sieve, rinse buckwheat groats under cold water until water runs clear. In saucepan, combine buckwheat groats, coconut beverage, honey, vanilla, salt, cardamom and ginger; bring to boil. Reduce heat to low; cover and simmer until buckwheat groats are tender, about 15 minutes. Remove from heat. Let stand for 5 minutes.
From canadianliving.com
From canadianliving.com
COCONUT FLOUR PORRIDGE (LOW CARB, KETO, PALEO)
Remove the coconut flour porridge from heat and add the beaten egg, a half at a time, while whisking continuously. Place back on the heat and continue to whisk until the porridge thickens. Remove from the heat and continue to whisk for about 30 seconds before adding the butter, cream and sweetener.
From lowcarbmaven.com
From lowcarbmaven.com
CHOCOLATE COCONUT PORRIDGE | RECIPES | MOORLANDS EATER
Instructions. Take a large microwave-safe bowl and add all the porridge ingredients, except those under 'To Serve'. Give everything a good stir, then microwave on high for 2 minutes. Stir again then microwave for a further 2 minutes. After 2 minutes, check that the porridge is done to your liking.
From moorlandseater.com
From moorlandseater.com
CHOCOLATE COCONUT PORRIDGE - MY FUSSY EATER | EASY KIDS RECIPES
Instructions. Place the oats, milk, cocoa and coconut in a saucepan and cook gently over a low-medium heat for approximately 5 minutes until the oats have cooked and the milk has all been absorbed, stirring occasionally. Spoon into bowls and top with a little extra coconut and sliced banana.
From myfussyeater.com
From myfussyeater.com
BARLEY PORRIDGE - THE PERFECT WINTER BREAKFAST | RECIPE
METHOD. The night before, place the barley in a medium-sized dish and cover the grains with cold water. Cover and soak overnight. In the morning, bring the milk to boil and add the drained barley. Set to medium-low heat and let the porridge simmer covered for 40-60 minutes (depending on the choice of barley).
From myvintagecooking.com
From myvintagecooking.com
STRAWBERRY COCONUT AMARANTH PORRIDGE WITH CARDAMOM - FOOD …
Cover and reduce the heat to low. Cook for 15 to 20 minutes or until all the liquid is absorbed. Let stand, covered, for 20 minutes. Step 2. Meanwhile, stir the strawberries with the honey, lime zest and cardamom. Divide the porridge evenly between 4 bowls. Top with strawberries, shaved coconut and macadamia nuts (if using).
From foodnetwork.ca
From foodnetwork.ca
10 OATMEAL & PORRIDGE RECIPES FOR WINTER - KITCHN
Brûléed Bananas: Brûléed bananas, sweet and crispy, for your oatmeal. Slow Cooker Spiced Porridge for a Crowd: A delicious porridge that cooks overnight in the slow cooker. Five Spice Sweet Oatmeal: Chinese five spice powder adds a sweet, aromatic note to your morning bowl. Slow Cooker Creamy Pumpkin Spice Oatmeal: A decadent make-ahead ...
From thekitchn.com
From thekitchn.com
A NOURISHING SAVORY PORRIDGE FOR WINTER - THE YEAR IN FOOD
While the porridge cooks, fills a small pot with water and bring to a boil. When gently boiling, add the eggs and set a timer for 7 minutes, to keep the yolk from over-cooking. Remove from heat and rinse under cool water. When cooled off, peel the eggs and slice in half lengthwise. To serve, dish one or two scoops of the porridge into a bowl ...
From theyearinfood.com
From theyearinfood.com
CREAMY COCONUT PORRIDGE WITH STEWED SEASONAL FRUIT
Place over medium heat and bring to the boil. Simmer for. 15-20 minutes or until fruit is cooked and mixture has reduced slightly. Remove cinnamon stick, and stir through rose water. Drain oats and place in a large saucepan. Add coconut water and place over medium heat. Bring to a simmer, stirring constantly. Cook until smooth and creamy.
From mymarketkitchen.tv
From mymarketkitchen.tv
WINTER WARMING PORRIDGE RECIPE - RECIPES WITH ADVENTUREYOGI
1. To start, the night before put all the dry ingredients in an oven dish and mix well. Add the wet ingredients and leave on the side overnight. 2. Then, in the morning check the liquid level and top up to cover the oats if need be. Put it back in the oven at …
From adventureyogi.com
From adventureyogi.com
COCONUT PORRIDGE | MOORLANDS EATER
Take a large microwave-safe bowl and add the oats, desiccated coconut, coconut milk and water plus sweetener and vanilla extract if using. Give everything a good stir, then microwave on high for 2 minutes. Stir again then microwave for a further 2 minutes, or until done to your liking. Stir again, then divide between two serving bowls.
From moorlandseater.com
From moorlandseater.com
WARM COCONUT PORRIDGE - FOOD FOR HEALTH
Ingredients ½ cup of Food for Health Simply Fibre Muesli 1 cup Coconut Milk 1 tsp Coconut Sugar 1 tbsp Coconut Oil ½ Banana, sliced lengthways 1 tbsp Toasted Coconut 1 tbsp Crushed Macadamias Handful of grapes Directions In a small pot, bring coconut milk to the boil. Add muesli and coconut sugar and cook on a low heat for about 5mins, or until the mixture …
From foodforhealth.com.au
From foodforhealth.com.au
CREAMY COCONUT AND FIG PORRIDGE - ROSANNA DAVISON NUTRITION
Instructions. In a saucepan over a medium heat, bring the water to a boil and add in the porridge oats. Reduce the heat and cook for 4-5 minutes, stirring frequently, until it reaches a thick consistency. Remove from the heat and stir in the dried coconut, cinnamon and vanilla. Pour on the coconut milk and stir well.
From rosannadavisonnutrition.com
From rosannadavisonnutrition.com
WINTER MORNING PORRIDGE - A SWEET SPOONFUL
In a large heavy-bottomed pot, bring the almond milk, water, salt, and cinnamon to a slow boil over medium heat. Add the toasted grains and gently stir to incorporate them into the liquid. Simmer the porridge uncovered, stirring every now and then to avoid sticking, until just tender, about 20-25 minutes.
From asweetspoonful.com
From asweetspoonful.com
HEALTHY PORRIDGE RECIPES: THE WINTER GUIDE - FOOD NEWS
1 Stir apple and cinnamon through porridge and divide among 4 bowls. 2 Top each bowl of porridge with one-quarter each of thawed berries, yoghurt and honey. Method. ⏩Bring the water to boil as you dissolve the finger millet (wimbi) flour in cold water. ⏩Pour the dissolved finger millet (wimbi) flour into the boiling water and stir until the porridge starts to thicken taking care to …
From foodnewsnews.com
From foodnewsnews.com
PORRIDGE WITH WINTER FRUIT RECIPE | EAT SMARTER USA
In the meantime, wash the winter fruit and cut it into bite-sized pieces or grate it with a grater to make a puree. 3. Add the fruit to the porridge and refine with spices and toppings as desired.
From eatsmarter.com
From eatsmarter.com
WARM WINTER PORRIDGE RECIPE BY DR. DARYL – ALKAMIND
WARM WINTER PORRIDGE Ingredients [Serves 2] 1/2 cup rinsed quinoa1 15oz can coconut milk (I recommend Native Forest, full fat)1 tsp. cinnamon 1 tsp. chia seeds 1 tbsp. sliced raw almonds 1 tbsp. hemp hearts (seeds) Directions Combine all ingredients except almonds and hemp seeds and simmer for 10 to 15 minutes until liquid is absorbed. Sprinkle ...
From getoffyouracid.com
From getoffyouracid.com
12 DELICIOUS PORRIDGE TOPPINGS TO INSPIRE YOUR WINTER BREAKFASTS
Creamy oatmeal with raspberries, seeds and honey. For recipes, visit Simply Delicious. Pinterest/Fit Foodie Finds. 11 of 12. Strawberry cheesecake overnight oats. For recipe, visit Fit Foodie Finds. Pinterest/Naturally Ella. 12 of …
From countryliving.com
From countryliving.com
MY EVERYDAY WINTER PORRIDGE - THE FIT FOODIE
Fruit, nuts, seeds, coconut, herbs and spices - I don't think I could possibly jam anything else on there. I've been recently LOVING the new macro Five Grain Porridge available only at Woolworths Supermarkets - it's more nutty in flavour which lends itself well to winter flavours like cinnamon and earthy chocolate. SO GOOD. The barley, oats ...
From the-fit-foodie.com
From the-fit-foodie.com
COCONUT PORRIDGE!!! – MOMS FOODIE
2. Transfer the mixture into the pot of the Instant Pot and stir in the water, yacon syrup, and oil. 3. Secure the lid and place the pressure valve to the “Seal” position.
From momsfoodie.com
From momsfoodie.com
CREAMY AND DELICIOUS COCONUT PORRIDGE - OH LA LATKES
25gr coconut flour; 40gr ground flaxseed; 2 tsp of canned coconut milk; cinnamon, cardamom and vanilla powder to taste; honey (or use stevia if you want to go low-carb) There are just 4 easy steps between you and this tasty coconut porridge: Heat your coconut milk in a small pot; Stir in the coconut flour, ground flaxseed and spices
From ohlalatkes.com
From ohlalatkes.com
30+ BEST WINTER COMFORT FOOD RECIPES | WANDERCOOKS
Vietnamese Chicken Rice Porridge – Chao Ga. Chao Ga is classic Vietnamese comfort food ready in 20 minutes. Pressure cooked to perfection, this chicken rice porridge (chicken congee) is ready to warm up your soul. Vietnamese Chicken Rice Porridge – Chao Ga. Creamy Sri Lankan Pumpkin Curry – Wattakka Kalu Pol.
From wandercooks.com
From wandercooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love