Hillbilly Baked Alaska Meat Loaf Recipe 455 Food

HILLBILLY BAKED ALASKA MEAT LOAF RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan. Stir chives into prepared mashed potatoes. Spread over meat loaf. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.

BAKED ALASKA MEATLOAF

Steps:

• Preheat oven to 325 degrees.
• In a large bowl, combine meat, cheese, crumbs, mushrooms, onion, ketchup, egg, salt and pepper; blend well.
• Press mixture into a greased 9x5x3 inch loaf pan.
• Bake 50-60 minutes.
• Remove from oven; let'set' in pan about 5 minutes.
• Drain off fat.
• Invert meat loaf onto an oven-proof platter or pan.
• Spread mashed potatoes over top and sides of meat.
• Set oven temperature to broil.
• Place under broiler until delicately brown.

BAKED ALASKA MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees. Mix gravy mix, ground beef, onion, and pepper in a large bowl. Shape into a loaf and place in a loaf pan.
• 2. Stir chives into mashed potatoes and spread over the top of the meatloaf.
• 3. Bake 55 minutes or until cooked through. Sprinkle on the cheese and bake for an additional 2 minutes or until cheese melts.

GRANDMA'S MEATLOAF WITH OATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
• Remove from the oven and spread ketchup over top. Serve with additional ketchup.

BARBECUE MEATLOAF (BAKED)

Steps:

• Combine all of the meatlof ingredients in a medium size bowl. Form into a loaf in a large loaf pan. (Or 6 small loaf pans).
• Prepare, sauce and spread over the top.
• Bake at 350 degrees until browned. (approximately 45 minutes).

REDNECK MEATLOAF

Steps:

• Slip your hands into plastic sandwich bags. This will make clean-up sooo much easier!
• In a large bowl, combine the meat, crumbled and mushed up well, the chopped onion, green pepper, saltine crumbs, 1/3 cup steak sauce, eggs, pepper, salt, and half the can of tomato sauce.
• Mush this all together (this is where I take out my aggressions). Place in a loaf pan lined with the new release foil. This stuff will save you more time on clean-up. While meatloaf bakes, stir together remaining tomato sauce and steak sauce.
• Another tip: If you would rather, pat these out into mini-loaves. If you use a 9x13 pan, you could probably get 4-5 loaves, depending on how big you make them. Kids love their own meatloaf on their plate.
• Bake in a 350 degree oven for 45-50 minutes (if making one loaf, less is mini-loaves). Pour off the grease. Coat top with sauce. Bake 10 more minutes.
• Let stand a few minutes to cool down.