Winter Bamboo Shoots Food

WINTER BAMBOO SHOOTS

Winter Bamboo Shoots image

Provided by Marian Burros

Time 42m

Yield 2 servings as part of a Chinese meal

Number Of Ingredients 10

Ingredients

1 tablespoon dried shrimp
1 teaspoon cornstarch
2 tablespoons chicken stock
2 cups julienned winter bamboo shoots (see note)
1 cup peanut oil
2 teaspoons rice wine
2 tablespoons chopped chives
1/2 teaspoon sugar
Salt to taste
1 teaspoon sesame oil

Steps:

Pour boiling water over shrimp and soak 30 minutes. Drain and chop finely. Set aside.
Make a paste of the cornstarch and a little chicken stock; stir in remaining stock. Set aside.
Rinse and drain winter bamboo shoots. Using julienne blade of a food processor, process bamboo shoots. Dry well in a cloth towel.
Heat oil to 375 degrees. Add bamboo shoots and fry 5 to 7 minutes, until bamboo begins to turn golden. Drain off all but one tablespoon of the oil and set aside bamboo to drain.
Add shrimp and stir-fry in the remaining tablespoon of oil.
Add rice wine, chopped chives, sugar, salt, sesame oil and chicken stock mixture.
Return bamboo shoots to mixture and cook until liquid has been absorbed.

Nutrition Facts : @context http, Calories 1041, UnsaturatedFat 87 grams, Carbohydrate 11 grams, Fat 111 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 19 grams, Sodium 675 milligrams, Sugar 6 grams

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