Winter Bamboo Shoots Food
WINTER BAMBOO SHOOTS
Provided by Marian Burros
Categories dinner, side dish
Time 42m
Yield 2 servings as part of a Chinese meal
Number Of Ingredients 10
Steps:
- Pour boiling water over shrimp and soak 30 minutes. Drain and chop finely. Set aside.
- Make a paste of the cornstarch and a little chicken stock; stir in remaining stock. Set aside.
- Rinse and drain winter bamboo shoots. Using julienne blade of a food processor, process bamboo shoots. Dry well in a cloth towel.
- Heat oil to 375 degrees. Add bamboo shoots and fry 5 to 7 minutes, until bamboo begins to turn golden. Drain off all but one tablespoon of the oil and set aside bamboo to drain.
- Add shrimp and stir-fry in the remaining tablespoon of oil.
- Add rice wine, chopped chives, sugar, salt, sesame oil and chicken stock mixture.
- Return bamboo shoots to mixture and cook until liquid has been absorbed.
Nutrition Facts : @context http, Calories 1041, UnsaturatedFat 87 grams, Carbohydrate 11 grams, Fat 111 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 19 grams, Sodium 675 milligrams, Sugar 6 grams
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