Martys Thai Chicken Satay Food
MARTY'S THAI CHICKEN SATAY
This is my own take on the classic Thai chicken satay! It's yum!
Provided by ThaiChefMarty
Categories Chicken Appetizers
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.
- Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 7.5 g, Cholesterol 64.6 mg, Fat 20.6 g, Fiber 1.4 g, Protein 27.1 g, SaturatedFat 11.1 g, Sodium 477.8 mg, Sugar 2.5 g
MARTYS THAI CHICKEN SATAY
Steps:
- Cut chicken into strips and then thread onto the wooden skewers. To make the marinade, place all the marinade ingredients into a processor and blend to make a paste. Transfer to a bowl/plate. Add the chicken skewers and toss them making sure the meat is well covered in the marinade. Cover with cling film and refrigerate for 1 hour. To make the peanut sauce, put all the ingredients into a pan and heat gently, stirring continuously until a smooth paste is formed. Grill the chicken under a grill or bbq for 3-5 minutes on each side or until the chicken is cooked. Reheat the sauce, adding hot water if needed, and serve with the chicken satays
THAI CHICKEN SATAY
A super easy way to make this delicious Thai favorite! Friends who are self-proclaimed "meat and potato only" eaters, have loved this take on an exotic and sumptuous dish. We love with chicken, but shrimp, beef, and pork are also great, or leave meat out for a fun vegetarian treat.
Provided by Adopted Parisian
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 more minutes.
- Combine and heat all ingredients for sauce together in a sauce pan over low heat, stirring the sauce until all ingredients are combined.
- Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables.
- Sprinkle the platter with chopped nuts and cilantro. Serve with rice.
Nutrition Facts : Calories 554.6, Fat 33.1, SaturatedFat 7.1, Cholesterol 92.8, Sodium 946.3, Carbohydrate 28.3, Fiber 4.3, Sugar 19.2, Protein 39.5
MARTY'S THAI CHICKEN SATAY
This is my own take on the classic Thai chicken satay! It's yum!
Provided by ThaiChefMarty
Categories Chicken Appetizers
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.
- Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 7.5 g, Cholesterol 64.6 mg, Fat 20.6 g, Fiber 1.4 g, Protein 27.1 g, SaturatedFat 11.1 g, Sodium 477.8 mg, Sugar 2.5 g
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