BUTTERCUP SQUASH SOUP
A creamy soup with a ton of flavor. You can substitute any winter squash.
Provided by leahmarie5
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place squash cut-side down in a baking dish; fill with 1/4 inch of water.
- Bake squash in the preheated oven until tender, about 45 minutes.
- Heat butter in a saucepan over medium heat; cook and stir onion until tender, about 10 minutes.
- Heat chicken broth, basil, marjoram, black pepper, and cayenne in a saucepan over medium heat.
- Scoop flesh from squash into a blender or food processor; add onion and cream cheese. Blend mixture until smooth, working in batches if needed. Mix squash mixture into broth mixture; cook, stirring frequently, until soup is heated through but not boiling, about 5 minutes.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 18.8 g, Cholesterol 35.8 mg, Fat 11.7 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 483.1 mg, Sugar 5.4 g
MOTHER'S BUTTERCUP SQUASH SOUP
My mother created this delicious soup while visiting my home in New England after my son was born in 2010.
Provided by Darlene
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place buttercup squash halves cut side-down in 2 casserole dishes. Add 1 1/2 inches water.
- Bake in the preheated oven until skin is easily pierced with a knife, about 1 hour. Drain off water and cool squash until easily handled.
- Scoop buttercup squash flesh into a large bowl. Add 1/4 cup butter and 1/2 teaspoon salt; mash until smooth.
- Combine water, chicken breasts, 1 onion, chicken bouillon, celery leaves, salt, and pepper in a large pot. Bring to a boil; reduce heat and simmer until chicken breasts are no longer pink in the center, 30 to 45 minutes.
- Remove chicken from the pot and cut into bite-size chunks. Strain broth into a bowl; discard onion and celery leaves.
- Heat 1/4 cup butter and olive oil in a large pot over medium-low heat. Add onion and garlic; cook and sit until translucent, about 5 minutes. Add mashed squash and chicken broth; simmer until flavors combine, about 20 minutes. Stir in chicken, potatoes, and corn; simmer until potatoes are tender, about 20 minutes.
- Heat half-and-half in a small saucepan until warmed through, 5 to 10 minutes. Stir into the pot slowly. Cook soup over low heat until flavors combine, about 15 minutes.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 52.9 g, Cholesterol 76.6 mg, Fat 25.5 g, Fiber 8.4 g, Protein 18.8 g, SaturatedFat 12 g, Sodium 460.3 mg, Sugar 11.1 g
ROASTED BUTTERCUP SQUASH
Buttercup squash turns sweet and creamy when roasted. You can find it at your supermarket and local farmers markets during September and October. If it's not available, you can substitute kabocha, red kuri or butternut varieties.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Position an oven rack in the center of the oven and preheat to 425 degrees F.
- Toss the squash with the oil, 2 teaspoons salt and 1/4 teaspoon pepper on a rimmed baking sheet until completely coated. Roast, tossing once halfway through, until the squash is tender and browned on the edges, 35 to 45 minutes.
BUTTERCUP SQUASH SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large pot, melt the butter and cook the onions until tender. Stir in the carrots and jalapeno and toss to coat. Stir in the squash and potato. Pour in the chicken stock and bring to a simmer. Simmer until the vegetables are tender, about 30 minutes. Puree the soup in a blender in batches. Return to the pot and stir in the cream. Season to taste and garnish with the sliced scallion and bell pepper.
SPICED BUTTERCUP SQUASH SOUP
Make and share this Spiced Buttercup Squash Soup recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut squash into chunks. In water, boil squash and onion about 25 minutes.
- Transfer to a blender and blend until smooth.
- Put back on stove and add rest of ingredients. Simmer until heated through.
Nutrition Facts : Calories 54.1, Fat 1.9, SaturatedFat 0.7, Cholesterol 5.3, Sodium 319.2, Carbohydrate 6, Fiber 0.4, Sugar 2.3, Protein 3.3
BUTTERNUT SQUASH SOUP
This is a great warming winter meal with some crusty bread. The fresh ginger gives it a nice spicy kick.
Provided by caetb
Categories Vegetable
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Cut squash in half lengthwise, scoop out seeds and place cut side down on a baking sheet.
- Roast the squash for 40-45 minutes or until it is very tender.
- Allow squash to cool.
- While the squash is roasting,saute the onion and ginger in the butter over a medium heat until the onion is translucent and soft.
- Add the broth, cover and simmer for 10 minutes.
- Scoop the cooled squash from the skin.
- Place half the squash and half the broth in a blender, puree until smooth.
- Repeat with the other half of the squash and broth.
- If needed, add water to achieve the desired consistency.
- Return the soup to the sauce pan and reheat.
- Salt and pepper to taste.
- If desired, garnish each serving with a spoonful of sour cream.
Nutrition Facts : Calories 315.6, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 74.8, Carbohydrate 67.8, Fiber 11.7, Sugar 14.7, Protein 6.1
CURRIED BUTTERCUP SQUASH AND APPLE SOUP
This hearty New England soup includes a buttercup squash base, apples and maple syrup for sweetness, and curry and cayenne pepper for hints of spice.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. In a small bowl, whisk together sour cream, maple syrup, 2 tablespoons water, and a pinch of salt. Cover; refrigerate.
- In another bowl, toss pumpkin seeds with 2 teaspoons salt. Spread evenly over baking pan. Toast in oven until seeds are golden and begin to pop, 7 to 10 minutes. Set aside.
- Butter a 9-by-13-by-2-inch baking dish. Place squash, cut side down, and 1/2 cup water in dish. Bake until tender, about 1 hour. Let cool 45 minutes. Remove seeds, peel, and set aside.
- In a large stockpot over medium-high heat, melt butter. Add onions, celery, and carrots; cook, stirring, until onions are translucent, about 10 minutes. Add brown sugar and spices; cook, stirring, 5 minutes. Add apples and brandy; cook 10 minutes. Add squash and 12 cups water; simmer 1 hour. Let cool 30 minutes. Puree in food processor until smooth. Add honey, salt, and pepper to taste; pulse to combine.
- To serve, garnish with a dollop of maple cream, and sprinkle with pumpkin seeds.
CREAMY BUTTERNUT SQUASH SOUP
Try out our Creamy Butternut Squash Soup recipe no matter your culinary skill level. Even beginner cooks can master delicious Creamy Butternut Squash Soup.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 7 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Heat oil in large heavy saucepan on medium heat. Add onion and garlic; cook and stir 4 min. or until tender.
- Add squash and broth. Bring to boil. Reduce heat to low; simmer 40 min.
- Pour soup, in batches, into blender container; cover. Blend until smooth. Ladle soup into 7 individual bowls. Top each serving with sour cream and crumbled bacon. Serve with round buttery crackers, if desired.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
More about "mothers buttercup squash soup food"
SAVORY BUTTERCUP SQUASH SOUP WITH SAGE - THE SPRUCE …
From thespruceeats.com
3.9/5 (10)Total Time 1 hr 10 minsCategory Dinner, Lunch, SoupCalories 646 per serving
BUTTERNUT SQUASH SOUP WITH ROSEMARY - SILVERHAIRS
From silversurfers.com
VEGAN BUTTERNUT SQUASH SOUP WITH GINGER - FAMILYSTYLE FOOD
From familystylefood.com
BUTTERCUP SQUASH SOUP RECIPE BY MILAGROS CRUZ
From thedailymeal.com
71 BUTTERCUP SQUASH IDEAS | BUTTERCUP SQUASH, SQUASH ...
From pinterest.ca
BUTTERNUT SQUASH SOUP - MRFOOD.COM
From mrfood.com
BUTTERNUT SQUASH SOUP RECIPE - MARY ELLEN DIAZ | FOOD & WINE
From foodandwine.com
FALL RECIPES: BUTTERCUP SQUASH SOUP - EVERYDAY SOUTHWEST
From everydaysouthwest.com
SQUASH CAN BE YOUR STAPLE CROP - MOTHER EARTH NEWS
From motherearthnews.com
HEALTHY BUTTERCUP SQUASH SOUP RECIPE WITH CARROTS ...
From windingcreekranch.org
SPICED BUTTERNUT SQUASH SOUP RECIPE - FOOD & WINE
From foodandwine.com
BUTTERCUP SQUASH SOUP - YOUTUBE
From youtube.com
RECIPES FOR BUTTERCUP SQUASH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTERNUT SQUASH SOUP - CHATELAINE
From chatelaine.com
MOTHER'S BUTTERCUP SQUASH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERCUP SQUASH SOUP ALLRECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
BUTTERCUP SQUASH SOUP - DIABETIC FOODIE
From diabeticfoodie.com
BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER BUTTERNUT SQUASH SOUP - RUNNING ON REAL FOOD
From runningonrealfood.com
BUTTERCUP SQUASH SOUP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEALTHY CREAMY ROASTED BUTTERNUT SQUASH SOUP - SELF ...
From selfproclaimedfoodie.com
CURRIED SQUASH SOUP - RICARDO
From ricardocuisine.com
SAVORY BUTTERCUP SQUASH SOUP WITH SAGE - MOMMY MOMENT
From mommymoment.ca
10 BEST BUTTERCUP SQUASH RECIPES | YUMMLY
From yummly.com
BUTTERCUP SQUASH SOUP | THE HEALTHY BREAST PROGRAM
From mammalive.net
BUTTERCUP SQUASH SOUP RECIPES – GHO RER KHOJ
From ghorerkhoj.com
SIMPLE ROASTED BUTTERCUP SQUASH RECIPE - WINDING CREEK RANCH
From windingcreekranch.org
ROASTED BUTTERNUT SQUASH APPLE SOUP | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
BUTTERCUP SQUASH CURRY SOUP RECIPES ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
AUTUMN BUTTERCUP SQUASH SOUP – NOVA SCOTIA EATS
From eatlikealocal.wordpress.com
ROASTED BUTTERCUP SQUASH SOUP — EASY, VEGAN
From everydayhealthyeverydaydelicious.com
BUTTERCUP SQUASH SOUP - SQUASH SOUP RECIPES
From worldrecipes.org
BUTTERCUP SQUASH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERNUT SQUASH SOUP - PREPPY KITCHEN
From preppykitchen.com
10 BUTTERCUP SQUASH IDEAS | BUTTERCUP SQUASH, SQUASH ...
From pinterest.ca
BUTTERCUP SQUASH SOUP RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love