WINNING CREAM OF VEGETABLE SOUP
Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though, came from my 93-year old grandfather. He usually ate as few vegetables as possible-but he asked for a second bowlful! -Mary Parker, Copperas Cove, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter until tender. Add flour; stir until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through.
Nutrition Facts : Calories 283 calories, Fat 21g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 828mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
CREAM OF VEGETABLE SOUP
The good news about Vicki Kamstra's slimmed-down soup is traveling fast. "I belong to an RV club and have passed on this recipe to 30 other women," she says from Spokane, Washington.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 11 servings.
Number Of Ingredients 11
Steps:
- In Dutch oven, saute the onions, carrots and celery in oil until onions are tender. Add potatoes and cauliflower; saute 5-6 minutes longer. Add the broth, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Let stand until cool., Puree vegetable mixture in a blender or food processor in batches. Return all to the pan. Stir in cream; heat through. (Do not boil.) Garnish with fresh basil.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 773mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
BASIC CREAM OF VEGETABLE SOUP
Steps:
- In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.
EASY, CREAMY VEGETABLE SOUP
Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli, zucchini or cauliflower.
Provided by CaliforniaJan
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer onion, carrot and celery in water for 10 minutes or until vegetables are tender. In a blender or food processor; puree all vegetables. Add salt, pepper, chicken broth and cream. Heat before serving, but do not boil.
Nutrition Facts : Calories 49.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 7.5, Sodium 600, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 2.1
CREAM OF FRESH VEGETABLE SOUP (VEGAN!)
Creamy soup that's still vegan! It can be a cream of broccoli, cream of asparagus, or peas depending on the vegetable you choose. Will try this later this week, but it sounds terrific and I'm sure I'll love it. One of my favorite meals is soup with bread and our yummy hummus. From The Best of Silver Hills Delicious Vegetarian Cuisine cookbook. Update: This is our new favorite vegan broccoli soup! I'm excited to try it with the asparagus next time. Enjoy!
Provided by Enjolinfam
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Steam 1 1/2 cups vegetables in a small amount of water until cooked.
- Place steamed vegetables in blender and blend until smooth. Place blended vegetables in a small bowl.
- Pour olive oil in the bottom of a 2-quart saucepan and saute onion, celery, and carrot.
- Add 3 cups of water to saucepan and bring to a slow boil. Add blended vegetables and 2/3 cup of chopped fresh vegetables. Simmer for 5 minutes.
- Place cashews, 1 cup of water and seasonings in blender and blend until smooth and creamy.
- Slowly add to soup and bring to a boil. Serve.
Nutrition Facts : Calories 157.5, Fat 9.6, SaturatedFat 1.8, Sodium 403.3, Carbohydrate 14.3, Fiber 3.5, Sugar 4.5, Protein 5.4
HEARTY VEGGIE SOUP IN A CREAMY MUSHROOM BROTH
This is one of the most delicious vegetable soups I have ever had. It's not your typical veggie soup. It's very filling and good for you. I have also used frozen peas, asparagus, and cauliflower in this recipe, so play around with it with different vegetables. I haven't had any that I didn't like with this broth. It makes a very large pot, so for a smaller family you may want to halve it. I have a family of 10 and there's usually a little bit left over. I serve it with rolls so all the food groups are covered. The cooking times are approximate and may very depending on your stove -- so pay attention to when your veggies are cooked. Stir often so you don't scorch the broth after adding the milk, cheese, and mushroom soup.
Provided by DanaC
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Melt the margarine in a large stock pot over medium heat. Cook and stir the celery, carrot, and onion in the melted margarine until the onion is tender and slightly browned, about 10 minutes; add the ham, potatoes, corn, green beans, and enough water to cover the mixture completely. Bring the mixture to a simmer, and cook until the potatoes are cooked nearly through, 30 to 35 minutes.
- Stir the broccoli, cream of mushroom soup, Swiss-style cheese food, 2% milk, salt, and black pepper into the soup; cook just until the cheese is melted into the soup, about 5 minutes.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 32.4 g, Cholesterol 31.9 mg, Fat 13.2 g, Fiber 3.5 g, Protein 18.2 g, SaturatedFat 4.8 g, Sodium 1401.1 mg, Sugar 11.5 g
BEST CREAM OF POTATO SOUP
After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!
Provided by Kevin Ryan
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 19
Steps:
- In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
- Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 29.9 g, Cholesterol 6.2 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 2.9 g, Sodium 466.8 mg, Sugar 5.4 g
More about "winning cream of vegetable soup food"
CREAMY VEGETABLE SOUP - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 647Category SoupCuisine AmericanTotal Time 40 mins
- Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots to the pot. Season with salt and pepper. Cook, stirring occasionally until vegetables start to soften, about 5 minutes.
- Stir in the chopped potatoes, thyme and garlic and cook until fragrant, about 1 minute. Add the vegetable broth. Bring mixture to a boil, then simmer until the vegetables soften, about 20 minutes.
- Use an immersion blender to lightly blend the soup so it’s thicker but still chunky. You can remove some of the vegetables aside to stir back in if you prefer to have more whole vegetables.
- Stir in the peas, corn and milk, and simmer until the vegetables are warmed through and soup has thickened, about 5 minutes.
THE BEST CREAM OF VEGETABLE SOUP RECIPES - STEP TO …
From steptohealth.com
Estimated Reading Time 3 mins
CREAMY VEGETABLE SOUP (VEGAN) - DISHING OUT HEALTH
From dishingouthealth.com
10 BEST WORLDS BEST VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
HOMEMADE CREAMY VEGETABLE SOUP (NO CREAM ADDED) - MY FOOD …
From myfoodstory.com
CREAM OF VEGETABLE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
35 BEST CREAM OF VEGETABLE SOUP IDEAS IN 2021 | SOUP RECIPES, …
From pinterest.es
WINNING CREAM OF VEGETABLE SOUP | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SOUR CREAM IN VEGETABLE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM OF VEGETABLE SOUP RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
HEALTHY CREAM OF ROASTED VEGETABLE SOUP - HOSTESS AT HEART
From hostessatheart.com
CREAMY VEGETABLE SOUP WITH NOODLES | RECIPETIN EATS
From recipetineats.com
WINNING CREAM OF VEGETABLE SOUP | RECIPE | VEGETABLE SOUP …
From pinterest.co.uk
4 BEST CREAMY SOUP RECIPES || CREAM OF SOUP - 4 DELICIOUS …
From reddit.com
10 BEST HEALTHY CREAMY VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
WINNING CREAM OF VEGETABLE SOUP | RECIPE | CREAM OF VEGETABLE …
From pinterest.com
AWARD WINNING CREAM OF WATERCRESS SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM OF GREEN VEGETABLE SOUP - RICARDO CUISINE
From ricardocuisine.com
CREAM OF VEGETABLE SOUP - TRADITIONAL BRITISH RECIPES
From travelaboutbritain.com
31 DELICIOUS CREAMY SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
WINNING CREAM OF VEGETABLE SOUP | RECIPE | CREAM OF VEGETABLE …
From pinterest.com
CREAM OF MIXED VEGETABLE SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CREAMY VEGETABLE SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
WINNING CREAM OF VEGETABLE SOUP - TASTE OF HOME
CREAM OF WINTER ROOT VEGETABLE SOUP - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
4 TOP CREAMY SOUP RECIPES || CREAM OF SOUP - 4 DELICIOUS …
From reddit.com
BEST CREAM OF VEGETABLE SOUP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAM OF VEGETABLES SOUP - GOURMANDELLE
From gourmandelle.com
WINNING CREAM OF VEGETABLE SOUP - VISUALIZATION WOMAN
From vizw.org
CREAMY CHICKEN AND VEGETABLE SOUP - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HOW TO TURN ANY LEFTOVER VEGETABLE INTO A CREAMY SOUP
From myrecipes.com
QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE
From inspiredtaste.net
WINNING CREAM OF VEGETABLE SOUP | RECIPE | CREAM OF VEGETABLE …
From pinterest.nz
WINNING CREAMY VEGETABLE SOUP - KISS MY KETO BLOG
From blog.kissmyketo.com
CREAMY VEGETABLE BEEF SOUP - THERESCIPES.INFO
From therecipes.info
CREAM OF MUSHROOM SOUP | FOODTALK
From foodtalkdaily.com
CREAMY VEGETABLE SOUP (SO MUCH FLAVOR!) - CHELSEA'S …
From chelseasmessyapron.com
WINNING CREAM OF VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SUPER LOW CAL HEALTHY CREAMY VEGETABLE SOUP - RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love