Grilled Endive Food
GRILLED BELGIAN ENDIVE
Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily made up on a stove top grill pan.
Provided by threeovens
Categories Greens
Time 15m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat an outdoor grill or stove top grill pan over high heat.
- Trim the tough, woody bottom of the endive leaving just enough for the leaves to remain connected. Cut the endives in half, lengthwise. Combine the oil and 1/2 tablespoon fresh oregano. Brush the cut sides of the endive with the oil oregano mixture.
- Brush grill grates or grill pan lightly with olive oil. Grill the endives on the grill by placing them cut side down and cooking until the edges are browned and curled, about 3 - 4 minutes. Remove to serving dish and drizzle with balsamic vinegar, remaining oregano, salt and pepper.
Nutrition Facts : Calories 151.1, Fat 7.8, SaturatedFat 1.2, Sodium 114, Carbohydrate 18, Fiber 16, Sugar 1.9, Protein 6.5
GRILLED ENDIVE AND RADICCHIO WITH GORGONZOLA AND SAGE-INFUSED OLIVE OIL
Bitter endive pairs very well with the sharp and creamy gorgonzola.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to high heat.
- Heat the olive oil in a small saucepan until hot. Add the sage and allow the sage to infuse its flavor into the oil. Remove from the heat when the sage becomes fragrant and slightly crispy, a few minutes.
- Grill the endive and radicchio until slightly wilted with good grill marks, about 4 minutes per side. Turn the endive and radicchio cut-side up and top with the gorgonzola. Close the lid and grill until the cheese has softened, 2 minutes.
- Remove the endive and radicchio to a platter. Drizzle the infused olive oil over the top. Serve immediately.
GRILLED RADICCHIO AND ENDIVE
To grill radicchio and endives so that they are flavorful and moist, place them close together on the grill.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat grill until it is medium hot. Slice the radicchio lengthwise into six wedges. Slice the Belgian endives lengthwise into four wedges. Using a pastry brush, brush the olive oil over all sides of the radicchio and endive wedges. Sprinkle radicchio and endive wedges with salt and pepper. Place the radicchio and endive wedges on the grill, away from direct flame. Cook, turning occasionally, until golden and tender, 6 to 8 minutes depending on heat of grill. Serve immediately.
GRILLED BELGIAN ENDIVE AND BLUE CHEESE GRATINéE
Categories Cheese Dairy Leafy Green Appetizer Broil Vegetarian Backyard BBQ Casserole/Gratin Blue Cheese Fall Spring Winter Grill/Barbecue Endive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat) and preheat broiler. Place endive in single layer on baking sheet. Brush endive with 4 tablespoons oil. Sprinkle with salt and pepper. Grill until crisp-tender, about 1 minute per side. Return to baking sheet. Sprinkle with cheese. Broil until cheese melts and bubbles, about 2 minutes. Transfer to platter. Drizzle with 1/2 tablespoon oil and vinegar. Top with parsley.
GRILLED ENDIVE WITH ORANGE VINAIGRETTE
Categories Salad Vegetarian Quick & Easy Orange Summer Endive Gourmet
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Prepare grill.
- With a vegetable peeler remove two 1 1/4- by 1/2-inch strips zest from orange and cut lengthwise into very thin strips. Squeeze enough juice from orange to measure 1 tablespoon. In a bowl whisk together zest, orange juice, vinegar, 1 tablespoon oil, and salt and pepper to taste until combined well.
- Halve endives lengthwise, keeping halves from separating into leaves, and brush all over with remaining 2 teaspoons oil. Season endives with salt and pepper and grill, cut sides down, on a rack set 5 to 6 inches over glowing coals 6 minutes. Turn endives and grill until just tender, 6 minutes more. (Alternatively, endives may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- Serve endives drizzled with vinaigrette.
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GRILLED ENDIVE RECIPE – LILLY’S TABLE / COOK SEASONALLY.
Heat the grill to high heat. Slice heads of endive down the middle into two long halves. Pour the olive oil in a small plate. Dip each side into the olive oil. …
From lillystable.com
Servings 2Total Time 10 mins
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Servings 2Total Time 10 mins
GRILLED ENDIVE - COOKTHINK
Preheat your grill to high heat on one side. Wash your endives and cut off part of the base, but still leaving the leaves connected. Cut endives in half lengthwise. Let dry. In a bowl, …
From cookthink.com
Category Side DishTotal Time 25 mins
From cookthink.com
Category Side DishTotal Time 25 mins
- Wash your endives and cut off part of the base, but still leaving the leaves connected. Cut endives in half lengthwise. Let dry.
- In a bowl, combine olive oil, thyme, vinegar, sea salt, and garlic. Mix together. Then brush onto both sides of the halved endive. Sprinkle with salt and pepper.
- Take a piece of foil and spray it with cooking spray. Place your prepared endives on the foil, then place on the grill.
GRILLED ENDIVES WITH BALSAMIC VINEGAR RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat grill to medium heat. Combine olive oil, garlic, balsamic vinegar, and thyme in small bowl. Brush mixture onto both sides of each endive half. Sprinkle each piece with salt and pepper. Place onto grill and cook for 6 minutes turning once. When endives have wilted and are lightly browned, remove from heat and serve.
From thespruceeats.com
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4.7/5 (12)Total Time 11 minsCategory Side Dish, DinnerCalories 98 per serving
GRILLED ENDIVES WITH MARJORAM RECIPE - MARIO BATALI
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GUSTO TV - GRILLED ENDIVE & RADICCHIO SALAD
Place the dressing in the fridge for a minimum of 30 minutes. Preheat the grill to medium high heat. Brush the radicchio and endive halves with the olive oil. Season well with salt and pepper. Oil the grill and place the radicchio and endives cut side down on the grill. Grill for 4-6 minutes and flip. Brush with oil and continue to grill for ...
From gustotv.com
From gustotv.com
GRILLED BELGIAN ENDIVE | MOTHER WOULD KNOW
Cut off the tips and bottoms of the Belgian endive and either dip it in water (then drain upside down) or pull off any the outermost layer of leaves if damaged or dirty. Cut each endive in half length-wise. Make the dressing by mixing the lemon juice, the Dijon mustard, 1 teaspoon of the honey, the salt and pepper.
From motherwouldknow.com
From motherwouldknow.com
GRILLED ENDIVE WITH SHALLOT-BACON VINAIGRETTE
1 Heat a small nonstick skillet over medium heat. Add the bacon and cook, turning once, until crisp, 6 to 7 minutes. Transfer to a plate lined with a paper towel to drain. 2 Return the skillet to the heat and add the shallots; cook, stirring, for 30 seconds. Remove from skillet from the heat and whisk in the walnut oil, vinegar, mustard, salt ...
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GRILLED BELGIAN ENDIVE RECIPES - THERESCIPES.INFO
Grilled Belgian Endive Recipe - Food.com hot www.food.com. Brush grill grates or grill pan lightly with olive oil. Grill the endives on the grill by placing them cut side down and cooking until the edges are browned and curled, about 3 - 4 minutes.Remove to serving dish and drizzle with balsamic vinegar, remaining oregano, salt and pepper.
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GRILLED ENDIVE RECIPE WITH PISTACHIOS, DRIED CHERRIES & FETA CHEESE
Preheat the grill to medium heat. Lightly brush the grill with canola oil. Place the endive on the grill and cook 3 to 5 minutes per side, depending on the thickness of the endive.
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GRILLED BELGIAN ENDIVE – WHOLEFOOD GURU
Ingredients: Olive oil (for the grill) 4 Belgian endive, halved lengthwise 2 tablespoons olive oil 1 tablespoon fresh oregano, chopped 1 tablespoon balsamic vinegar Salt & freshly ground black pepper Directions: Heat an outdoor grill or stove top grill pan over high heat Trim the tough, woody bottom of the endive leaving just enough for the leaves to remain …
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GRILLED ENDIVE SALAD WITH SALTED GARLIC AND PARMESAN CRUMBLE
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Trim the tough, woody bottom of the endive leaving just enough for the leaves to remain connected. Cut the endives in half, lengthwise. Combine the oil and 1/2 tablespoon fresh oregano. Brush the cut sides of the endive with the oil oregano mixture. Brush grill grates or grill pan lightly with olive oil. Grill the endives on the grill by ...
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From thedailymeal.com
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