Mushroom Logs Food
MUSHROOM LOGS
Make and share this Mushroom Logs recipe from Food.com.
Provided by NovaLee
Categories < 60 Mins
Time 32m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Separate crescent dough into 8 rectangles;press perforations to seal.
- Combine cream cheese,mushrooms,and salt.
- mix well.
- Spread mixture over dough.
- Starting at long side,roll up jellyroll fashion;pinch seams to seal.
- Slice logs onto 1-inch pieces;place seam side down on ungreased baking sheet.
- Brush each log with beaten egg and sprinkle with poppy seeds.
- Bake at 375 for 10-12 minutes.
Nutrition Facts : Calories 583.3, Fat 29.3, SaturatedFat 14.8, Cholesterol 171.9, Sodium 925.2, Carbohydrate 62.5, Fiber 5.1, Sugar 6, Protein 17.6
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