Winnies Lemon Cake Food

BONNIE'S LEMON CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In the bowl of electric mixer, add the cake mixture and instant pudding and set side.
• 3. In a measuring cup, add the lemon juice and enough cold water to make 2/3 cup. Add the eggs, lemon water, and lemon extract to the dry ingredients and combine. Pour in the oil, and beat at medium speed for 6 minutes or until smooth.
• 4. Lightly oil bundt pan, pour in the mixture, and bake for 45 minutes or until the top is golden and cake is springy to the touch. While the cake is baking, prepare the glaze. In a small bowl, whisk the lemon lemon juice, zest, lemon extract, and confectioners until smooth. Set aside.
• 5. When the cake is done, cool down for 5 minutes, invert and unmold. Using a poultry needle or toothpick, pierce the top of the cake with 1-inch deep holes. Spoon the glaze over the cake and cool. Serve with fresh berries. Serve 10

WINNIE'S LEMON CAKE

Steps:

• 1. Mix all well and bake in a large pan at 350 for 25-30 minutes
• 2. Remove from oven and poke holes in top of cake with a fork and glaze while hot

WINNIE'S APPLESAUCE CAKE

Steps:

• Preheat oven to 350°F.
• Beat eggs until frothy,; add sugar gradually and beat until thick and lemon color.
• Stir in applesauce, oil and water; blend well.
• Sift flour with all dry spices, baking soda and salt.
• Gradually add to applesauce mixture, blending well.
• Pour into 2 well greased & floured 9 inch round baking pans.
• Bake fro 30-35 minutes or until cake tester comes out clean.
• Cool in pans for 10 minutes before removing from pans. Finish cooling on wire racks.
• Once cooled, frost with desired frosting.
• FROSTING: Cream cheese and butter must be at room temperature, combine, then add confectioners sugar and blend until smooth. Frost cake as desired.