Avocado Milkshakes Food
SIMPLE AVOCADO MILKSHAKE
For people who love avocado. This yummy milkshake is very creamy and smooth.
Provided by Sugar High
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Blend milk, avocado, banana, and honey together in a blender until smooth.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 35.8 g, Cholesterol 6.5 mg, Fat 11.6 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 39.3 mg, Sugar 26.3 g
AVOCADO MILKSHAKE
This is a yummy milkshake. You can add some ice if you like it really cold.
Provided by LA Lady
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Blend milk, avocado, and sugar together in a blender until smooth.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 29.6 g, Cholesterol 19.5 mg, Fat 14.6 g, Fiber 4.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 104.7 mg, Sugar 24.4 g
AVOCADO MILKSHAKE
A sweet, mild, creamy and smooth mint coloured milkshake. recipe given to me by my friend Darlene Brubaker. YUM!
Provided by WonderMima
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything in a blender until smooooooth.
- If you want it thicker, add more ice, if you really like vanilla, add more!
- this is a very flexible recipe and really satisfying!
ULTRA-CREAMY AVOCADO SMOOTHIE
In many countries folks eat avocados for dessert, in custards and in shakes like this one. The riper the avocado, the sweeter the shake, so you'll want to adjust the sweetness to taste. If you have matcha (green tea powder) on hand, add some for a boost of antioxidants, nutrients and fiber.
Provided by Food Network Kitchen
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Blend the milk, sweetened condensed milk and ice in a blender until very smooth. Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable. Taste and add more sweetened condensed milk if you want it sweeter. Serve in chilled glasses with straws.
Nutrition Facts : Calories 273 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 80 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 6 grams, Sugar 24 grams
4-INGREDIENT AVOCADO MILKSHAKE
When I first entered a coffee shop with some friends, they suggested the avocado milkshake. It sounded gross at first but I found it was actually very sweet, smooth, and creamy. Don't pass this smoothie up. Serve with whipped cream on top.
Provided by FOODFORYOUFOODFORME
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Combine avocados, ice cubes, milk, and sugar in a blender; blend on medium speed until smooth, 3 to 5 minutes. Pour into serving glasses.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 48.5 g, Cholesterol 15.6 mg, Fat 37.2 g, Fiber 15.2 g, Protein 11 g, SaturatedFat 7.3 g, Sodium 95.9 mg, Sugar 30.6 g
COFFEE AVOCADO MILKSHAKE (ES ALPUKAT)
Categories Coffee Milk/Cream Non-Alcoholic Blender Breakfast Dessert Avocado Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Serves 2
Number Of Ingredients 5
Steps:
- Scoop avocado flesh into a blender, then purée with remaining ingredients until completely smooth, about 1 minute.
AVOCADO MILKSHAKES
Posting this for ZWT II - Asia. This sounds really weird, but it's actually quite good. You'll see avocado ice cream in Asian supermarkets that carry foods and ingredients from the Philippines, and this is close to that. Give it a try, you might be surprised. Taken from Asian Food Web site.
Provided by Chabear01
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a blender, and blend well.
- Pour into nice tall glasses, and garnish with a little whipped cream and a mint sprig.
- Enjoy!
Nutrition Facts : Calories 807.6, Fat 48, SaturatedFat 15.2, Cholesterol 64.2, Sodium 201.7, Carbohydrate 86.6, Fiber 14, Sugar 71.5, Protein 17
FILIPINO AVOCADO MILKSHAKE
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Provided by Alexa
Categories Breakfast and Brunch Drinks
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until smooth.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 37.6 g, Cholesterol 17.6 mg, Fat 19.1 g, Fiber 6.8 g, Protein 7.8 g, SaturatedFat 4.9 g, Sodium 83.7 mg, Sugar 29.3 g
BRAZILIAN AVOCADO SHAKE
A friend of mine got this recipe from her Brazilian friend who says that this shake is very popular during the summer in Brazil. It sounds kind of gross because you might associate avocados with non-sweet foods but I promise it tastes like candy. It's so good!
Provided by babiduckie
Categories Smoothies
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients into a blender and blend on high for about a minute.
- Enjoy!
INDONESIAN STYLE AVOCADO MILKSHAKE
I was learning more about where these insanely large avocados at my local grocer's came from, and discovered they are West Indian, which are about twice the size or bigger than conventional California avocados sold in American grocery stores. A popular use of these gigantic avocados in Indonesia are these milkshakes, and I saw a really delectable picture of one and decided to create my own based on the description. Vegans can probably use soy or rice milk and it wouldn't diminish the taste.
Provided by the80srule
Categories Low Protein
Time 6m
Yield 1 milkshake, 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the "meat", making sure to leave behind any browned or blackened parts.
- Put the ice and milk in the blender first, followed by the avocado meat and sugar.
- Roughly chop and blend until it reaches a nice milkshake consistency.
- Squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
- Pour the mixture into the glass and garnish with a cherry if you like.
Nutrition Facts : Calories 521.8, Fat 33.5, SaturatedFat 6.6, Cholesterol 12.6, Sodium 188.2, Carbohydrate 49.4, Fiber 14, Sugar 28.6, Protein 13.1
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