WILD RICE AND MUSHROOM CASSEROLE
This delicious casserole is the perfect side dish!
Provided by Ashley C.
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Spray the inside of a 3-quart casserole dish with cooking spray; set aside.
- Heat olive oil in a large skillet set over medium-low heat. Add onion and saute 4 to 5 minutes, or until onion is soft and translucent.
- Add sliced mushrooms, cooking for 6 to 8 minutes, or until the mushrooms are soft. Stir in garlic, thyme, and rosemary, salt, and pepper; cook for 1 minute.
- Remove skillet from heat and stir in the cooked wild rice, soup, broth, and heavy cream. Stir until well combined. Lastly, add shredded Mozzarella cheese, stirring to incorporate.
- Transfer mixture to prepared baking dish and cover with foil. Bake for 20 to 30 minutes or until bubbling.
- Remove the casserole, remove the foil, and preheat broiler to high heat.
- Sprinkle with shredded Parmesan cheese. Broil uncovered on the top rack 2 to 5 minutes until the cheese is melted and golden. Garnish with fresh herbs, if desired.
Nutrition Facts : Calories 216 kcal, Carbohydrate 19 g, Protein 10 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
HAMBURGER WILD RICE CASSEROLE
Comforting casserole made in the crock pot and stuffed with hamburger and wild rice!
Provided by Julie Evink
Categories Main Course
Time 4h30m
Number Of Ingredients 10
Steps:
- Brown hamburger, onion, celery and butter. Drain off fat.
- Add the rest of the ingredients to the hamburger mixture.
- Cook for 4 hours on low in the crock pot.
Nutrition Facts : Calories 484 kcal, Carbohydrate 33 g, Protein 30 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 97 mg, Sodium 1217 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
WILD RICE, MUSHROOM AND CHEESE CASSEROLE-CROCK POT
For the most part I really like this recipe. What I don't like is the fact that I need to pre-cook the ingredients-I'm more of a "dump it in the crock pot and go" gal. However, this one is worth the extra skillet I have to clean. You can use pepper-jack, cheddar or swiss cheese. We like swiss cheese the best but it's up to you and your personal taste. If you don't care for oregano use thyme.
Provided by Diana Adcock
Categories Rice
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Lightly coat your crock pot with oil or cooking spray.
- Heat olive oil in a large skillet over medium heat.
- Add onion, peppers and mushrooms.
- Cook for 5 minutes, stirring often.
- Add garlic, tomatoes, oregano and smoked paprika.
- Cook for 2 additional minutes.
- Transfer to crock pot.
- In same skillet, same heat melt butter.
- Whisk in flour, making a light golden brown roux.
- Whisk in milk and bring to a boil.
- Reduce heat to medium & stir in cheese.
- Stir or whisk constantly to make a creamy sauce.
- Add cooked wild rice and pecans to mushroom mixture in crock pot-stir.
- Fold in cheese sauce.
- Cover and cool on low for 5 hours or high for 3 hours.
Nutrition Facts : Calories 662.1, Fat 45.6, SaturatedFat 18.2, Cholesterol 80.3, Sodium 799.5, Carbohydrate 42, Fiber 5.6, Sugar 6.4, Protein 26.5
CROCK POT WILD RICE CASSEROLE
Nothing healthy about this dish at all but it is good, hearty comfort food on a cold winter's day. Based on package size of Uncle Ben's rice mix. If using another brand you may need more than two packages. Use Velveeta-type cheese. Serve with chicken or pork.
Provided by Outta Here
Categories Rice
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in crock pot; stir throughly.
- Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 1/2 hours).
WILD RICE AND MUSHROOM CASSEROLE
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving - and beyond. If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Provided by Melissa Clark
Categories dinner, casseroles, grains and rice, main course, side dish
Time 1h45m
Yield 12 servings
Number Of Ingredients 20
Steps:
- Taste broth; if bland, season to taste with salt. In a medium pot, bring broth to a boil over high heat. Stir in rice, lower heat, cover and simmer until just tender, about 40 minutes or according to package directions. Fluff rice with a fork, cover and let stand for 10 minutes.
- Meanwhile, sauté vegetables: In a large, heavy skillet, heat 3 tablespoons oil over high heat. Add half the mushrooms and cook, stirring, until brown and crispy, about 8 minutes. Adjust heat as needed to prevent burning. Transfer cooked mushrooms to a plate and sprinkle lightly with salt. Repeat with remaining mushrooms and another tablespoon oil, adding more oil to the skillet if it looks dry.
- In the empty skillet, heat 2 tablespoons oil over medium heat. Stir in leeks, fennel and 1 teaspoon salt; cook, stirring, until soft but not browned, about 8 minutes. Stir in spinach, chopped garlic, tomato paste and red pepper flakes, and cook until garlic starts turning golden, another 2 minutes. Remove skillet from heat.
- Heat oven to 400 degrees, and oil a 9-by-13-inch casserole dish.
- In a blender, purée 2 cans beans with their liquid, 2 tablespoons lemon juice, 1 grated garlic clove, and salt to taste. (If your beans are unsalted, they might need more than you'd think.)
- Stir bean purée, remaining whole beans (drained), mushrooms, cilantro, parsley and cooked wild rice into skillet with vegetables. Taste and add more salt or lemon as needed; it should be well seasoned. Scrape into prepared baking dish.
- In a small bowl, combine bread crumbs, rosemary, lemon zest, remaining 2 grated garlic cloves and 1/4 teaspoon salt. Stir in 1/4 cup olive oil and Parmesan, if using.
- Sprinkle evenly on top of casserole and bake until golden, 20 to 30 minutes. Let cool slightly before serving, topped with flaky sea salt.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 11 grams, Carbohydrate 110 grams, Fat 14 grams, Fiber 23 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 686 milligrams, Sugar 8 grams
CONTEST-WINNING CHICKEN WILD RICE CASSEROLE
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
People also searched
More about "wild rice mushroom and cheese casserole crock pot food"
CROCKPOT CREAMY CHICKEN AND WILD RICE CASSEROLE
From chelseasmessyapron.com
5/5 (18)Total Time 4 hrs 15 minsEstimated Reading Time 5 mins
- Trim the fat from the chicken breasts or thighs. If using chicken breasts, cut each breast into 2-3 even pieces (so they will cook at the same rate as the rice).
- Prepare the veggies: dice an onion, thickly coin a carrot, slice celery, and chop the sweet potato into bite-sized pieces. Add to the crockpot.
SLOW COOKER CHICKEN & WILD RICE CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
Cuisine AmericanCategory DinnerServings 6Total Time 2 hrs 40 mins
13 WAYS TO USE CANNED CREAM OF MUSHROOM SOUP - TASTING TABLE
From tastingtable.com
30 FAMILY FAVORITE CROCKPOT RECIPES THAT ARE RIDICULOUSLY EASY
From msn.com
CROCK POT MUSHROOM WILD RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
DUMP-AND-BAKE CHICKEN WILD RICE CASSEROLE - THE …
From theseasonedmom.com
CHICKEN WILD RICE CASSEROLE WITH GRUYERE - THE …
From thepioneerwoman.com
CROCK POTTURKEY WILD RICE CASSEROLE | SIMPLE …
From simple-nourished-living.com
CREAMY WILD RICE AND MUSHROOM CASSEROLE - OH MY …
From ohmyveggies.com
CHICKEN AND WILD RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO COOK WILD RICE IN A SLOW COOKER – WILDRICE.COM
From wildrice.com
WILD RICE AND MUSHROOM CASSEROLE - BOWL OF DELICIOUS
From bowlofdelicious.com
MINNESOTA GROUND BEEF AND WILD RICE HOTDISH RECIPE
From hoteatsandcoolreads.com
SLOW COOKER CREAMY MUSHROOM AND WILD RICE (V + GF)
From badtothebowl.com
SLOW-COOKER CHICKEN AND WILD RICE CASSEROLE - TODAY
From today.com
CREAMY WILD RICE CASSEROLE WITH SAUSAGE AND …
From afarmgirlsdabbles.com
KALE WILD RICE AND MUSHROOM CASSEROLE {A MEATLESS MONDAY …
From themountainkitchen.com
23 EXTRA EASY FAMILY RECIPES THAT WILL NEVER LET YOU DOWN - MSN
From msn.com
WILD RICE HOTDISH RECIPE - WILD RICE CASSEROLE - HUNTER ANGLER …
From honest-food.net
MAKE WEELKEND MEALTIME SIMPLER WITH THESE 44 CROCKPOT …
From msn.com
CHICKEN AND WILD RICE CASSEROLE (VIDEO) - MOSTLY …
From mostlyhomemademom.com
47 AMAZING SLOW COOKER RECIPES TO MAKE IN THE CROCKPOT - MSN
From msn.com
GROUND BEEF AND WILD RICE CASSEROLE - AN EASY ONE POT MEAL
From commonsensehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love