Ground Beef Wild Rice Casserole Food

GROUND BEEF AND WILD RICE CASSEROLE

Steps:

• In a medium stock pot or Dutch oven, brown ground beef and onion together.
• Add rest of ingredients except soy sauce. Cover and simmer for about 1 hour.
• Add soy sauce before serving.

GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
• Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

GROUND BEEF AND WILD RICE CASSEROLE

Steps:

• Preheat oven to 350'.
• Butter well a 2 quart or larger casserole dish.
• In a skillet add ground beef and onions and brown until meat is no longer pink.
• Drain off fat.
• While beef is browning, prepare rice mix as directed (including seasoning packet)except omit butter.
• When most of the liquid is cooked down and rice is becoming tender, remove from heat and stir into meat mixture.
• Add Soup, milk, pepper and 1 Cup Cheese and blend well.
• Transfer to 2 qt baking dish, bake uncovered 20-25 minutes or until bubbly and heated through.
• Top with remaining 1/2 Cup cheese and bake another 5-10 minutes or until cheese melts and turns bubbly.

BEEF AND WILD RICE CASSEROLE

Steps:

• In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.

GROUND BEEF AND WILD RICE CASSEROLE

Steps:

• Cook ground beef and drain.
• Add onions, rice and 1 cup water, stir.
• Cook in microwave for 3 minutes in 2-quart glass bowl.
• Add soup and mushrooms.
• In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
• Stir in stuffing cubes, blend until moist.
• Spoon stuffing mixture over meat.
• Top with almonds.
• Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
• Enjoy!

WILD RICE GROUND BEEF CASSEROLE RECIPE - (4.4/5)

Steps:

• 1. In a non-stick skillet, brown ground beef and onion together. Drain. 2. In the slow cooker, combine ground beef mixture with all remaining ingredients, including the wild rice seasoning. 3. Cover and cook on High 3 hours or on Low 5-6 hours, or until rice is tender but not mushy.

BROCCOLI, RICE & GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x13 casserole dish with cooking spray. Set aside.
• Brown ground beef until no longer pink, adding salt and pepper to taste.
• Drain fat from cooked ground beef.
• In a large bowl, stir ground beef together with all remaining ingredients.
• Dump the entire mixture into the casserole dish.
• Bake for 45 minutes (give or take) until casserole is bubbly and rice is tender.

BEEF AND WILD RICE CASSEROLE

Steps:

• Preheat oven to 350.
• In 2-quart baking dish, combine boiling hot water, beef bouillion and wild rice; set aside.
• In large skillet, brown meat and pour off any fat.
• Stir in zucchini, celery, onion and garlic; cook until tender.
• Add soup, long grain rice and pepper.
• Transfer meat mixture to wild rice mixture in baking dish and mix well.
• Cover with tight foil.
• Bake 90 minutes at 350.