CHEESE SHORTIES
Steps:
- Using an electric mixer or food processor, cream cheese and butter until thoroughly mixed. Add flour and cayenne and mix thoroughly. Shape into rolls 1 inch in diameter. Wrap in wax paper or plastic wrap and chill at least one hour or overnight, or wrap in aluminum foil and freeze.
- To serve, preheat oven to 400 degrees. Let frozen rolls defrost in refrigerator for at least a couple of hours or overnight. Cut thawed or chilled rolls into slices 1/3 inch thick and place on ungreased cookie sheets one inch apart. Bake about 10 minutes, until light brown on bottoms.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 61 milligrams, Sugar 0 grams, TransFat 0 grams
SCHWARTZIES HASH BROWNS
Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a staple and fight to get the most. From "The Best of Bridge" cookbooks
Provided by less2saw
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
- Mix all but the parmesan with the potatoes.
- Transfer this mix to a presprayed 9X13 inch baking dish.
- Sprinkle the parmesan over the top.
- Bake at 350F for 60-90 minutes.
- This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
Nutrition Facts : Calories 663.9, Fat 51.2, SaturatedFat 27, Cholesterol 95.6, Sodium 1245.4, Carbohydrate 39.6, Fiber 2.4, Sugar 5.2, Protein 15.6
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