Grandmas Spanish Pepper Company Food

GRANDMA PERRI'S STUFFED PEPPERS

Steps:

• Slice tops off peppers, seed and set aside.
• Meanwhile, slowly heat olive oil in large Dutch oven, then add onion and let brown.
• While onion browns, mix together ground meat, salt and pepper to taste, garlic, parsley, basil, cheese, eggs, and breadcrumbs. Mix lightly; do not overwork. Divide meat mixture into six portions, gently roll and stuff into peppers.
• When onion is brown, add peppers and brown on all sides. After browning, stand peppers upright and pour marinara sauce over them. Simmer for 1 hour on the stove top. When almost done, remove lid and cut each pepper in half lengthwise, then continue cooking until done.
• Serve each pepper with some sauce spooned on top and sprinkled with some grated cheese.

GRANDMA'S SPANISH RICE

Steps:

• Cook rice.
• Mix all ingredients (except cheese) together in a 2 1/2 qt. casserole bowl.
• Cover and bake at 350 degrees F for 1 hr. 15 min. Mix after first 1/2 hr of baking. Last 10 minutes, sprinkle with Kraft Shredded Mozzarella Cheese.

GRANDMA'S STUFFED PEPPERS

Steps:

• Preheat oven to 350.
• Mix first 8 ingredients well.
• Cut green peppers in to quarters (or thirds - depending on size of peppers).
• Fill cut peppers with the meat mixture.
• In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
• Add the additional 1/2 cup of water
• Arrainge filled pepper in the bottom of the pan.
• Spoon sauce over pepper.
• Cover and back foe 2 hours.

GRANDMA'S SIMPLE STUFFED BELL PEPPERS

Steps:

• Preheat oven to 350°F.
• Cut the tops off the peppers and discard seeds and membranes.
• Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
• Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
• Cook ground beef and onions until meat is browned.
• Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
• Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
• Cover and simmer until rice is tender (approximately 15-30 minutes).
• Stir in 1 cup shredded cheese.
• Stuff peppers with the meat and rice mixture.
• Bake uncovered for 20 minutes at 350°F.
• Top peppers with remaining cheese and bake and additional 5-10 minutes.

GRANDMA'S SPANISH RICE

Steps:

• 1. Rinse and drain shrimp. Set aside.
• 2. In large skillet, fry bacon till almost crisp; crumble and set aside.
• 3. Using the bacon grease, or cooking oil if preferred, begin cooking the rice, onion, and bell pepper until onions become clear.
• 4. Add bacon, tomatoes, sauce and seasonings; stirring well.
• 5. Add bouillon. Cover and cook until rice is almost done.
• 6. Add shrimp and cook, stirring frequently until rice and shrimp are both done.