Ghoraiybah Food

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GHORAYEBA



Ghorayeba image

A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.

Provided by ladyheather06

Categories     Spice Cookies

Time 35m

Yield 24

Number Of Ingredients 5

1 cup butter, softened
1 cup sifted confectioners' sugar
2 cups all-purpose flour
½ teaspoon ground cardamom
12 almonds, split

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
  • Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 13.3 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 5.2 g

GHORAIYBAH



Ghoraiybah image

A simple traditional recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.

Provided by ElizabethKnicely

Categories     Dessert

Time 35m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 5

1 cup butter, softened
1 cup sifted confectioners' sugar
2 cups all-purpose flour
1/2 teaspoon ground cardamom
12 almonds, split (optional)

Steps:

  • Preheat the oven to 300ºF (150ºC).
  • In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
  • Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.

Nutrition Facts : Calories 125.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 67.8, Carbohydrate 13, Fiber 0.3, Sugar 4.9, Protein 1.2

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