FRESH WILD MUSHROOM LINGUINE WITH TRUFFLES
To maximize the flavor of your truffle, use the least amount of the ingredient as possible. Always slice into paper-thin wedges or strips. Use a truffle shaver (similar to a cheese grater) when shaving truffles.
Provided by - Carla -
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook linguine pasta according to package directions; drain and return to pan to keep warm.
- Clean mushrooms with a damp cloth and cut into 1/4-inch slices.
- In a large frying pan, saute mushrooms in butter for 2 minutes.
- Add minced garlic and shallots; sauté an additional 2 minutes.
- Add white wine and simmer until wine is reduced by half.
- Add chicken broth, cream, and nutmeg; simmer until sauce thickens.
- Remove from heat. Add green onions, lemon juice, salt, and pepper.
- Add drained pasta to sauce; tossing gently to coat the pasta.
- Add more chicken broth if sauce seems too thick.
- Place pasta on individual plates.
- Spoon any mushrooms left in the pan over the top and sprinkle with fresh thyme leaves.
- Drizzle white truffle oil over the top.
- Using a truffle shaver, shave a few slivers of fresh truffle over each plate before serving.
Nutrition Facts : Calories 472.7, Fat 16.9, SaturatedFat 10, Cholesterol 46.8, Sodium 144.6, Carbohydrate 63.4, Fiber 3.4, Sugar 3.1, Protein 14.2
WILD MUSHROOM PASTA
Provided by Nikki Dinki, Food Network Star Season 9 Finalist
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Melt the butter in a large pan and add the mushrooms. Cook until the mushrooms are brown and tender. Add the scallions and garlic and saute until tender. Add the flour and cook for 1 to 2 minutes, then reserve.
- In a food processor, add the chicken stock, cream, gruyere, Parmesan, marsala, rosemary, thyme and roasted garlic, and pulse until well combined. Put the mixture in a pot over low heat and cook until the cheese is melted. Add the cream mixture to the mushrooms, season with salt and add the truffle oil.
- Cook the pasta to 1 minute shy of al dente. Toss the cooked pasta with the mushroom sauce. Add the shrimp and cook until cooked through. Serve topped with celery leaves and toasted pine nuts.
PASTA WITH WILD MUSHROOM SAUCE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large stock pot, bring salted water to a boil.
- In a large saute pan, over high heat, heat the olive oil. Add the onion and garlic and saute for 1 minute, just until beginning to turn translucent. Add the marjoram and saute 1 more minute. Add the mushrooms and saute until they begin to brown and release their liquid, about 5 minutes. Add the Mushroom Stock and reduce 5 minutes. Add the cream and reduce about 5 minutes, or until the sauce begins to thicken. Season, to taste, with salt and pepper.
- Cook pasta until al dente. Drain and quickly toss with mushroom sauce. Sprinkle with Parmesan cheese. Divide onto serving plates and serve immediately garnished with marjoram sprigs.
- Combine the chicken stock and mushrooms in a saucepan. Bring to a simmer and cook until reduced by half. Strain.
WILD-MUSHROOM PASTA
Categories Mushroom Pasta Vegetarian High Fiber Low/No Sugar Dinner Fall Healthy Noodle Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (first course) or 4 (Main course) servings
Number Of Ingredients 14
Steps:
- Soak dried mushrooms in boiling-hot water in a bowl until softened, about 20 minutes. Drain in a paper-towel-lined sieve set over a bowl and reserve soaking liquid, then rinse soaked mushrooms. Pat dry and finely chop.
- Heat 3 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté fresh mushrooms with garlic, salt, and pepper, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, 5 to 7 minutes. Stir in chopped soaked mushrooms and reserved mushroom-soaking liquid and simmer 1 minute, then remove from heat.
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Ladle out and reserve 1/4 cup pasta cooking water. Drain pasta in a colander, then add it to mushrooms in skillet. Add remaining 2 tablespoons butter and cook over moderately high heat, tossing and adding some pasta-cooking liquid if necessary to lightly coat, 1 minute. Add chives, parsley, lemon zest, and juice, then toss well. Serve immediately with cheese and pepper to taste.
WILD MUSHROOM PASTA
The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight.
Provided by Miss Annie
Categories One Dish Meal
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- In a hot skillet, add the olive oil.
- Add the garlic, mushrooms and vegetables.
- Add the basil and continue to sauté.
- Season with All Purpose Seasoning, Worcestershire sauce, and Tabasco sauce.
- Deglaze with the white wine.
- Serve over fettuccine.
- Garnish with parsley.
FETTUCCINE WITH WILD MUSHROOMS
Provided by Moira Hodgson
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak porcini in cup of boiling water 30 minutes. Trim stalks from the fresh mushrooms, wash off grit under cold running water and slice into one-and-a-half-inch pieces.
- Using a large skillet, soften the garlic and the shallots in two tablespoons butter and oil. Meanwhile, bring six quarts salted water to a boil.
- Strain the porcini through a paper towel, reserving the soaking liquid. Chop the porcini and add them to the skillet with the thyme, salt and pepper and white wine. Cook over moderate heat, stirring occasionally, for about 20 minutes. Add the porcini cooking liquid and continue to cook over moderate heat until it has almost evaporated.
- Meanwhile, cook the fettuccine until al dente. Drain and toss in a heated bowl with the remaining tablespoon butter (you could use truffle oil instead).
- Over moderate heat, stir the creme fraiche into the mushrooms. Correct seasoning and pour them over the fettuccine. Toss, sprinkle with parsley and serve. Pass the cheese separately.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 6 grams, Carbohydrate 83 grams, Fat 15 grams, Fiber 9 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 690 milligrams, Sugar 7 grams, TransFat 0 grams
More about "wild mushroom pasta with truffles food"
MIXED WILD MUSHROOM PASTA WITH BLACK TRUFFLES | …
From italianfoodforever.com
Servings 4Total Time 35 minsCategory Dried Pasta-Vegetables
- Place the porcini in the hot warm and allow to rehydrate for 30 minutes, then remove the porcini retaining the liquid and chop.
WILD MUSHROOM PASTA WITH TRUFFLE BUTTER - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (7)Total Time 25 minsCategory PastaCalories 536 per serving
WILD MUSHROOM PASTA WITH TRUFFLES - CLOSET COOKING
From closetcooking.com
Reviews 27Estimated Reading Time 5 minsServings 4Total Time 1 hr 10 mins
WILD MUSHROOM PASTA WITH WHITE TRUFFLE OIL | LINDA'S ...
From lindasitaliantable.com
TRUFFLE RECIPES | HOW TO USE BLACK & WHITE TRUFFLES ...
From gordonramsayrestaurants.com
10 BEST MUSHROOM PASTA WITH TRUFFLE OIL RECIPES | YUMMLY
From yummly.com
WILD MUSHROOM AND TRUFFLE RAGU OVER FETTUCINE PASTA ...
From emerils.com
TRUFFLE WILD MUSHROOM PASTA – MANNA | SACRED MEALS
From mannamenu.com
CREAMY MUSHROOM & TRUFFLE OIL TAGLIATELLE | GREAT BRITISH ...
From greatbritishfoodawards.com
VEGAN WILD MUSHROOMS PASTA WITH TRUFFLE OIL RECIPE | SIDECHEF
From sidechef.com
VEGAN WILD MUSHROOMS (BLACK TRUMPET) PASTA WITH TRUFFLE ...
From k33kitchen.com
SIMPLE PASTA WITH FRESH MUSHROOMS AND TRUFFLE — GLAM GOURMET
From glamgourmet.ca
EASY BLACK TRUFFLE PASTA RECIPE - YOUR GUARDIAN CHEF
From yourguardianchef.com
TRUFFLED MUSHROOM PASTA WITH BURRATA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TRUFFLE MUSHROOM PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
EASY WILD MUSHROOM & TRUFFLE LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
WILD MUSHROOM FETTUCCINE RECIPE - MAGRIT MONDAVI | FOOD & WINE
From foodandwine.com
RECIPE - PASTA WITH WILD MUSHROOM SAUCE
From lcbo.com
RECIPE - PASTA WITH WILD MUSHROOM SAUCE - LCBO
From lcbo.com
PASTA - RECIPES - DUCK - WILD - MUSHROOM - LINGUINE ...
From australianflavours.com.au
PASTA WITH MUSHROOMS, PUMPKIN & TRUFFLE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST MUSHROOM PASTA WITH TRUFFLE OIL RECIPES | YUMMLY
From yummly.com
WILD MUSHROOM SAUCE FOR PASTA - THIS IS HOW I COOK
From thisishowicook.com
WILD MUSHROOM PASTA WITH TRUFFLES | CULINARY WORLD IN YOU
From worldfoodvn.blogspot.com
WILD MUSHROOM BLACK TRUFFLE BUCATINI | BARILLA
From barilla.com
WILD MUSHROOM PASTA WITH BLACK TRUFFLES - WHOLE EARTH HARVEST
From wholeearthharvest.com
PASTA WITH MUSHROOMS AND TRUFFLE OIL | RECIPE | KITCHEN ...
From kitchenstories.com
PASTA WITH TRUFFLE CREAM SAUCE - LA BELLA VITA CUCINA
From italianbellavita.com
TRUFFLED FETTUCCINE WITH MUSHROOMS RECIPE ...
From mygourmetconnection.com
MUSHROOM AND TRUFFLE PASTA - IN KRISTA'S KITCHEN ...
From inkristaskitchen.com
WILD MUSHROOM PASTA WITH TRUFFLES
From deliciousfoodlife.blogspot.com
WHAT ARE TRUFFLES AND HOW ARE THEY USED? - THE SPRUCE EATS
From thespruceeats.com
MIXED WILD MUSHROOM PASTA WITH BLACK TRUFFLES
From torciano.com
MIXED WILD MUSHROOM PASTA WITH BLACK TRUFFLES - GANYMEDE ...
From ganymedetruffles.com.au
HERBED MUSHROOM & TRUFFLE PATé | FOOD GYPSY
From foodgypsy.ca
PASTA WITH TRUFFLES RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MUSHROOM PASTA WITH CREAMY TRUFFLE SAUCE - HEALTHY WITH NEDI
From healthywithnedi.com
WILD MUSHROOMS WITH COGNAC & TRUFFLE - 2 SISTERS RECIPES ...
From 2sistersrecipes.com
FRESH PASTA WITH WILD MUSHROOMS & TRUFFLES | DINNER IDEA ...
From tastelife.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love