Wild Game Marinade Food
ALL-PURPOSE WILD GAME MARINADE
From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!
Provided by bridgettels
Categories Cajun
Time P1DT10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!
Nutrition Facts : Calories 389.7, Fat 28.8, SaturatedFat 3.9, Sodium 142.1, Carbohydrate 34.1, Fiber 9.5, Sugar 12.8, Protein 4.1
WILD GAME MARINADE
This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration part. And the recipe recommends barbequeing the meat after it is marinated. Yield and cook time are approximate.
Provided by ladypit
Categories Deer
Time P1DT10m
Yield 2-3 cups marinade
Number Of Ingredients 9
Steps:
- In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.
- Let it stand overnight in the refrigerator, turning occasionally.
- Remove the meat from the marinade and cook as desired.
Nutrition Facts : Calories 421.6, Fat 0.2, Sodium 2028.6, Carbohydrate 107.5, Fiber 1.7, Sugar 93, Protein 4.8
MARINADE FOR WILD GAME
We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.
Provided by HeidiSue
Categories Wild Game
Time 10m
Yield 20 oz.
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.
MARINADE FOR VENISON
A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!
Provided by Dreamgoddess
Categories Wild Game
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Let venison soak in the marinade for 4-6 hours before grilling or baking.
Nutrition Facts : Calories 3002.9, Fat 218.9, SaturatedFat 28.4, Sodium 16113, Carbohydrate 246.4, Fiber 9.7, Sugar 217.5, Protein 34.9
GAME BIRD MARINADE
Make and share this Game Bird Marinade recipe from Food.com.
Provided by Miss Erin C.
Categories Very Low Carbs
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a food processor or blender, combine ingredients and process 2 minutes.
- Pour over game in a glass dish and refrigerate overnight, turning game occasionally.
Nutrition Facts : Calories 545.5, Fat 54.8, SaturatedFat 7.1, Sodium 5408, Carbohydrate 9, Fiber 0.9, Sugar 3.1, Protein 8
More about "wild game marinade food"
HOW TO MAKE WILD GAME MARINADE - BEST RECIPE | CHARLESTON ...
Marinate in the refrigerator, turning occasionally. For a four-pound venison loin, marinate for a minimum of four hours or overnight. For duck breasts, whole wild ducks, quail, or doves, marinate for a minimum of four hours and a maximum of eight hours. Before grilling, bring the game to room temperature. Don’t wipe off the marinade before putting the meat on the grill.
From charlestonmag.com
Estimated Reading Time 50 secs
From charlestonmag.com
Estimated Reading Time 50 secs
ULTIMATE WILD GAME MARINADE - ROCKY MOUNTAIN ELK …
The ultimate wild game marinade had been found. Ingredients 1 1/2 cups olive oil 1/4 cup Worcestershire sauce 2 1/4 teaspoons salt 1/2 cup wine vinegar 2 cloves of garlic, crushed 3/4 cup soy sauce 2 tablespoons dry mustard 1 teaspoon pepper 1 1/2 teaspoons dried parsley flakes 1/2 cup lemon juice Choice cuts of venison Procedure Mix ingredients in a bowl. …
From rmef.org
Estimated Reading Time 1 min
From rmef.org
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WILD BOAR MARINADE RECIPES ALL YOU NEED IS FOOD
Jul 30, 2019 · All the recipes that follow are easy to prepare without exotic ingredients or hard-to-follow directions. And each transforms wild turkey into a mouth-watering repast that will have your family or dinner guests asking for extra helpings. Try them and see. 1. Grilled Marinated Turkey Breasts Boneless breast meat from one wild turkey…
From stevehacks.com
From stevehacks.com
GAME TAME WILD GAME MARINADE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Game Tame Wild Game Marinade ( Allegro). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
WILD GAME MARINADE – FAITHFUL FOODS INC.
Preservative, gluten-free marinade for wild game meat, beef, or pork. Simple to make. Just add liquid. Also, a great recipe add-in for a Bloody Mary or seasoned nuts or popcorn.
From faithfulfoods.com
From faithfulfoods.com
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK …
According to most food scientists, a marinade cannot penetrate much deeper than 1/8 inch into a piece of meat, even after several days. The bottom line is that acidic marinades don’t tenderize meat, and those with raw ginger, pineapple or …
From honest-food.net
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WILD GAME MARINADE - JB & CO
We love how JB & Co Wild Game Marinade compliments the foods we provide for our family using only select spices and herbs. We don’t use big name commercial marinades or soy for our healthy dishes and neither should you. Everything we make is simple and results in a marinade that will reflect your pride in providing a healthy meal for your family and friends.
From wildgamemarinade.com
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THE BEST MARINADES FOR WILD GAME MEAT - OUTDOORNEWS
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From outdoornews.com
From outdoornews.com
MARINADEFORWILDGAME RECIPES
If you really like Asian flavors and want an effective wild game marinade for a less tender cut, try a honey ginger marinade. Greek Style Marinade. This marinade is a variation on the Italian dressing marinade and is perfect for big game. Hardly surprising as it comes from a county just to the east of Italy. Apple Cider Venison Marinade. Apple cider is a fantastic meat tenderizer. …
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Wild game is richer in flavor and lower in fat and calories than domestic meat, but cooking it successfully can be a challenge. With the step-by-step instructions in Dressing & Cooking Wild Game (Voyageur Press, 2014), by Teresa Marrone, you can ensure great-tasting dishes after every hunting expedition, from properly field dressing your game to choosing a …
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From honest-food.net
From honest-food.net
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Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into …
From charlestongivesback.com
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From foodnewsnews.com
From foodnewsnews.com
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From originalhomesteading.com
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From riflesandrecipes.com
From riflesandrecipes.com
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Wild boar Sausage, Tomatoes, Purple Cauliflower, Garlic and Orecchiette Pasta. This is a simple Italian dish, that is relatively easy to make. It is light, but packs a good punch full of flavors. It is a great dish when you have a beautiful bounty from the summer garden and some sausage in the freezer…. Continue Reading.
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From localpalatemarketplace.com
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Add the meat and thoroughly coat with the marinade. Cover the dish or seal the bag. Refrigerate for 4 to 12 hours. Preheat the grill, setting the burners to high. Reduce the flame to medium-low heat to prevent the marinade from burning. Drain the meat and season with salt and pepper. Grill the steaks on each side until the desired doneness.
From ricardocuisine.com
From ricardocuisine.com
WILD GAME MARINADE - THREE PACK - FOOD FOR THE SOUTHERN SOUL
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From foodforthesouthernsoul.com
From foodforthesouthernsoul.com
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From themeateater.com
From themeateater.com
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From mtstandard.com
From mtstandard.com
WILD GAME MARINADE - FOOD FOR THE SOUTHERN SOUL
Wild Game Marinade marries the perfect blend of molasses, worcestershire, teriyaki and soy sauces with an original spice blend~ including rosemary, garlic and pepper~ to coax delicious flavors from any wild game – venison, duck, quail, elk – or not so wild chicken, pork or beef. The marinade imparts a piquant taste designed to accentuate but not overpower the natural …
From foodforthesouthernsoul.com
From foodforthesouthernsoul.com
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Wild Game Marinade. Share this post on social media: May 4, 2000. Ingredients: 1 full bottle domestic red wine or Burgundy 1/4 cup red or white vinegar 2 large carrots, peeled and sliced into small rounds 3 large onions, sliced into thin rounds 6 shallots, chopped 1/2 tsp. whole black peppercorns (or 1/4 tsp. ground black pepper) 1/2 tsp. whole cloves 1/2 tsp. juniper …
From guide.sportsmansguide.com
From guide.sportsmansguide.com
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From meatsandsausages.com
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Wild and Game Partridges in Lemon and Chilli Marinade. Read my review here. Read my review here. It’s all about travel and food – lots of international excursions, art, culture and history, hotel, destination and restaurant reviews, chef interviews.
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From pinterest.ca
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From shop.jamesmartinchef.co.uk
From shop.jamesmartinchef.co.uk
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Wild game meat, strictly speaking, means meat that is hunted or trapped, ideally by a licensed hunter following all the legal rules. But, other meats are considered “game meats,” which is slightly different. For example, a deer someone hunted is wild game. Venison you bought at Whole Foods or wherever is not; it is, however a game meat.
From honest-food.net
From honest-food.net
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