Russian Crock Pot Chicken Food

RUSSIAN CHICKEN (CROCKPOT)

Steps:

• 1. In a Crockpot, combine dressing, preserves and onion soup mix.
• 2. Season the chicken pieces with salt and pepper; place, skin side down, in the Crockpot,
• 3. Cook on low for 6 to 8 hours or until done.

SLOW COOKER RUSSIAN CHICKEN

Steps:

• Cut chicken into bite-size pieces.
• Combine all ingredients except the rice in a slow cooker.
• Set for 8 hours on low.
• Serve over rice.

SLOW COOKER MOSCOW CHICKEN

Steps:

• Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
• Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

RUSSIAN BORSCHT/CROCK POT STYLE

Steps:

• Layer ingredients in slow cooker in the following order:.
• cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
• Cover and cook on low 7 to 9 hours or until veggies are tender-crisp. Season with additional lemon juice and sugar, if desired garnish with sour cream and fresh dill.

RUSSIAN CHICKEN

Steps:

• Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
• Stir until well combined in separate bowl.
• Place chicken in glass baking pan.
• Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
• Served best over Jasmine rice.
• Enjoy!