Bánh Mì Recipe Vietnamese Sandwiches W Pork Belly Food

ROASTED PORK BANH MI (VIETNAMESE SANDWICH)

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
• Toss julienned daikon and carrot with seasoned rice vinegar to coat well. Let sit until veggies get slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.
• Mix the mayonnaise, hoisin sauce, and sriracha in a small bowl.
• Split the French roll just enough so you can open it like a book. If you like, pull out some of the bread from the top half to better accommodate the filling.
• Spread the interior surfaces of the roll liberally with the mayo mixture. Transfer roll to prepared baking sheet, cut side up. Bake in preheated oven until crisp, heated through and edges start to brown, about 7 minutes.
• Place sliced pork, pate, cucumber, picked daikon and carrots, jalapeno, and cilantro leaves in the roll. Cut in half to serve.

BáNH Mì RECIPE - VIETNAMESE SANDWICHES W/ PORK BELLY

Steps:

• Toast baguettes to warm, but not so crispy that they fall apart when you split them to add fillings.
• Wash all the veggies and slice to prep. Slicing with a mandoline will keep everything uniform.
• Cut baguettes in half but leave the back part uncut so the loaf stays intact
• Add mayo and/or pate to the bottom, then layer the meat and veggies to your liking
• Add a few shakes of Maggi or soy sauce, and a few grinds of pepper to taste