Wicklewoods Yoghurt And Lemon Dressing Food

WINTER SALAD WITH LEMON-YOGURT DRESSING

Winter Salad with Lemon-Yogurt Dressing image

Provided by Myra Goodman

Categories Salad Citrus Dairy Fruit Leafy Green Vegetable Appetizer Side Vegetarian Yogurt High Fiber Dinner Lunch Salad Dressing Lemon Low Cholesterol Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield 4 main-course or 8 side-dish servings

Number Of Ingredients 18

Ingredients

Dressing:
1 cup plain whole-milk yogurt
1/3 cup chopped fresh Italian parsley
1/4 cup avocado oil or canola oil
1/4 cup fresh lemon juice
1 garlic clove, pressed
Fine sea salt
Salad:
8 cups coarsely chopped romaine lettuce (about 8 large leaves)
1 1/2 cups 1/2-inch cubes peeled jicama
2 small carrots, thinly sliced into rounds
1 avocado, halved, pitted, peeled, sliced
1 cup sliced celery
1 cup 1/2-inch cubes peeled kohlrabi or peeled broccoli stems
3/4 cup canned garbanzo beans (chickpeas), drained
3/4 cup halved pitted Kalamata olives
1/2 cup thinly sliced radishes
1/2 cup roasted sunflower seeds

Steps:

Dressing:
Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.
Salad:
Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.

YOGURT AND LEMON DRESSING

Yogurt and Lemon Dressing image

Provided by Patricia Wells

Categories Condiment/Spread Sauce No-Cook Quick & Easy Yogurt Salad Dressing Lemon Lemon Juice

Yield About 3/4 cup

Number Of Ingredients 4

Ingredients

1/2 cup plain low-fat yogurt
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon Lemon Zest salt or fine sea salt
Equipment: A small jar with a lid

Steps:

In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)

WICKLEWOOD'S LEMON RASPBERRY BARS (GLUTEN AND SUGAR FREE)

Wicklewood's Lemon Raspberry Bars (Gluten and Sugar Free) image

I was first introduced to lemon bars when I reviewed Secret teenage chef's "Easy Lemon Bars". They were delish, but I was determined to make them gluten free as well as sugar free.The flavor combination of fresh lemon and raspberry are what make these deliciuos little treats... Sugar free jams are available, but can be quite expensive and yet so easy to make, my own has just three simple ingredients "Wicklewood's Sugar free Raspberry jam".

Provided by WicklewoodWench

Categories Dessert

Time 55m

Yield 20 bars

Number Of Ingredients 11

Ingredients

8 ounces artificial sweetener
8 ounces gluten free all-purpose flour
2 ounces butter, diced
1 tablespoon zest of unwaxed lemon peel
1 pinch salt
2 tablespoons gluten free all-purpose flour
8 ounces artificial sweetener
3 eggs, beaten
3 ounces fresh lemon juice
1 tablespoon zest of unwaxed lemon peel
2 ounces reduced sugar raspberry jam

Steps:

Preheat oven to 350°F (175°C).
Spray an 8 x 8-inch-baking tray generously and lightly dust with flour.
Mix together flour, sweetner, lemon zest and salt in a mixing bowl.
Add butter and rub in between your fingertips until the mixture resembles breadcrumbs.
Pour the mixture into the baking tray and press evenly over the base.
Bake for 15 to 20 minutes or until lightly browned.
Set aside to cool.
Mix sweetner and flour in a large bowl.
Add egg, lemon juice and zest and mix well.
Spread rasperry jam evenly over warm crust.
Gently pour lemon mixture over jam.
Bake for 20 to 25 minutes or until set.
Remove from oven and allow to cool before placing in refrigerator.
Chill in refrigerator 2 hours, cut into squares before serving.

Nutrition Facts : Calories 85.4, Fat 3.2, SaturatedFat 1.7, Cholesterol 37.8, Sodium 35.9, Carbohydrate 11.9, Fiber 0.4, Sugar 1.7, Protein 2.3

YOGURT AND LEMON DRESSING

Yogurt and Lemon Dressing image

I think we all play favorites in the kitchen; I know I do. At this writing, this is my most loved dressing, and I drizzle it on everything I can get my hands on!

Provided by Patricia Wells

Categories HarperCollins Salad Dressing Dip Condiment Yogurt Lemon Juice Healthy Low Fat

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup plain low-fat yogurt
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon lemon zest salt or fine sea salt
Special Equipment
A small jar with a lid

Steps:

In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)

WICKLEWOOD'S YOGHURT AND LEMON DRESSING

Wicklewood's Yoghurt and Lemon Dressing image

Make and share this Wicklewood's Yoghurt and Lemon Dressing recipe from Food.com.

Provided by WicklewoodWench

Categories Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons extra virgin olive oil
3 tablespoons Greek yogurt
2 tablespoons tahini paste
1/2 juice and lemon, zest of
1 garlic clove, crushed
1/2 teaspoon ground cumin
1 pinch cayenne
salt
fresh ground pepper

Steps:

Combine all ingredients together until smooth, season to taste.
Serve.

Nutrition Facts : Calories 166.4, Fat 17.6, SaturatedFat 2.4, Sodium 9.5, Carbohydrate 2, Fiber 0.8, Sugar 0.1, Protein 1.4

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