BAKED PORK CHOPS
This simple preparation is perfect for a weeknight -- just shake and bake!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
- Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
- Serve immediately with lemon wedges if using.
CHICKEN-BAKED CHOPS
Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. -Debbie Smith, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.
Nutrition Facts : Calories 436 calories, Fat 27g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 901mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
CRUNCHY PORK CHOPS/CHICKEN BAKED
One thing about this recipe is you can bake it in the oven. It comes out crispy and juicy and so delicious. You can use this recipe on chicken and pork chops. I make this recipe when I have guest come over because it is so elegant looking to serve plus the taste is wonderful.
Provided by Betty Graves
Categories Pork
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degrees. Season pork chops with salt and black pepper and set aside. Mix together crumbs, parmesan, parsley,and kosher salt.
- 2. Have three shallow bowls for dredging. Add flour to one bowl, eggs to another and the panko or Italian crumb mixture in the last.
- 3. Dredge pork chops first in the flour, then egg and third the panko mixture. Coat evenly. Add pork chops to skillet with oil. Make sure the oil is hot...not to hot will burn. Fry two minutes on each side and transfer to the baking dish uncovered. Bake for 20 minutes or until crispy. Transfer the chops to a serving bowl and let set for 10 minutes to allow juices to go back in chops.
JUICY BAKED PORK CHOPS
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Turn your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
JUICY BAKED PORK CHOPS
Brined, seasoned, and broiled this easy recipe results in perfectly juicy & tender pork chops!
Provided by Holly Nilsson
Categories Dinner Lunch Main Course
Time 1h5m
Number Of Ingredients 9
Steps:
- Combine brine ingredients in a saucepan and bring to a boil. Once sugar and salt are dissolved, remove from heat and cool completely.
- Pour cooled brine over pork chops and refrigerate at least 30 minutes or up to 2 hours.
- Preheat oven to 400°F.
- Remove pork chops from brine and dab dry with a paper towel.
- If the pork has a fat cap on one side, cut slits into the fat.
- Combine rub ingredients and rub over pork chops.
- Bake 16 minutes. Turn oven to broil and broil the pork chops 2-4 minutes or until they reach 140°F.
- Remove from the oven and let chops rest 5 minutes before serving (the temperature will continue to rise to 145°F).
Nutrition Facts : ServingSize 1 pork chop, Calories 234 kcal, Carbohydrate 6 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 66 mg, Fiber 1 g, Sugar 6 g
CRUNCHY BAKED PORK CHOPS
Crunchy baked pork chops are an easy, hands-off dinner that's sure to be a family favorite!
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425. Grease a baking sheet with cooking spray and set aside.
- Season both sides of the pork chops very well with salt and pepper.
- Place egg in one shallow bowl and beat lightly.
- Combine breadcrumbs and remaining ingredients in a separate shallow bowl.
- One at a time, dip each pork chop in the egg to coat on all sides, then press into the breadcrumb mixture on all sides.
- Place the breaded pork chops on the baking sheet. Press some of the extra breadcrumb mixture onto the top of each pork chop. Spray the tops of the pork chops with cooking spray.
- Bake at 425 for 18-25 minutes (see notes), until a meat thermometer reads 140. Remove from the oven and let rest for a few minutes before serving.
Nutrition Facts : Calories 383 calories, Cholesterol 163 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 5 grams saturated fat, Sodium 260 grams sodium, Sugar 1 grams sugar
BAKED PORK CHOPS
Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender!
Provided by Rasa Malaysia
Categories American Recipes
Time 17m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F (218°C).
- In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.
- Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork to check. If you pork is thicker, bake for 15 minutes.
- Remove from the oven and rest for 3 minutes before serving with your favorite hot sauce or as is.
Nutrition Facts : Calories 288 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 29 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 63 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PARMESAN BAKED CREAM OF CHICKEN PORK CHOPS
Make and share this Parmesan Baked Cream Of Chicken Pork Chops recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic powder, Italian seasoning, and pepper.
- Sprinkle over both sides of pork chops.
- Brown pork chops in oil heated at medium-high in large skillet.
- Place pork chops in a 2 qt (2 L) shallow baking dish.
- In same skillet, combine soup and water; bring to a boil.
- Pour over pork chops.
- Sprinkle with mixture of Parmesan cheese and bread crumbs.
- Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
- Remove cover and continue baking for 15 minutes.
Nutrition Facts : Calories 438.8, Fat 24.4, SaturatedFat 7.8, Cholesterol 144.8, Sodium 538.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 44.6
BAKED PORK CHOPS
My favorite baked pork chops recipe -- easy to make, nice and juicy, and easy to customize with your favorite seasonings.
Provided by Ali
Time 40m
Number Of Ingredients 6
Steps:
- To brine your pork chops, fill a large bowl with 1 quart of warm (not hot) water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the pork chops and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the pork chops from the brine, rinse with cold water, then pat them dry with some paper towels.
- Preheat oven to 375°F.
- Brush the pork chops on both sides with olive oil
- In a separate small bowl, whisk together the salt, pepper, and garlic powder until combined. Sprinkle the mixture evenly on both sides of the pork.
- Meanwhile, heat a cast iron skillet (or oven-safe sauté pan) on the stove over high heat for 5 minutes. Once the pan is super-hot, add the pork chops and use a spatula to press them evenly into the pan, so that the entire bottom surface of the pork chops makes contact with the pan. Cook for 2-3 minutes, or until the under-sides of the pork chops are golden brown. Carefully use tongs to flip the pork chops. Then use an oven mitt to carefully transfer the skillet to the oven. Continue baking for 3 minutes. Then flip the pork chops once more, and continue baking for 3-5 minutes more, or until the pork reaches an internal temperature of 145°F (62°C).
- Once the pork is ready to go, immediately remove the pan from the oven, and transfer the pork to a clean plate. Brush any of the pan juices onto the pork chops. Then loosely tent the plate with aluminum foil and and let the pork rest for at least 3 minutes.
- Serve warm. Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
CHICKEN-BAKED PORK CHOPS
No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions.
Provided by Rutecki Family
Categories < 4 Hours
Time 1h22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix and flour pork chops, and brown in skillet.
- Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
- Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
- Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.
OVEN-BAKED BONE-IN PORK CHOPS RECIPE
easy way to make Oven Baked Bone-In Pork Chops Recipe
Provided by Emily Hill
Categories Dinner
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Mix the salt, pepper, brown sugar, and paprika. Rub mixture liberally onto both sides of the pork chops, here you can add 1 tablespoon olive oil or lemon juice it's optional but for me, I prefer to add lemon juice and a few rosemary
- Place pork chops on a foil-lined shallow baking dish.
- bake on the middle rack at 325F for about 25 minutes, turning over after 15 minutes.
- start checking the internal temperature after 20 min from baking to avoid overcooking you don't want it to be dry.
Nutrition Facts : Calories 231 cal
CHICKEN FRIED PORK CHOPS
My family loves these they are not greasy like most....The meat can be cut with a fork, so tender....These are great without or with gravy... I hope you enjoy this recipe...They have a crunchy breading on the outside and juicy on the inside...
Provided by JoSele Swopes
Categories Steaks and Chops
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat in butter and cooking oil in skillet Mix all dry ingredients in bowl with lid
- 2. Wash chops and shake in flour mixture Fry in cooking oil mixture, for 20 to 30 minutes till crisp and stick for in meat juices come out clear.... Remove meat and place on platter with paper towel and cover paper towel, to drain any oil from meat....Serve immediately...
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