Wicked Brownies Food
HIDDEN SECRET BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 9 big brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick baking spray. Line it with a piece of parchment overhanging the edges (this will help in removing the brownies from the pan) and spray again.
- Melt the chocolate in a bowl in the microwave or over a double boiler. Set aside to cool slightly.
- In the bowl of a stand mixer using the paddle attachment, cream the butter and sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract, beets and walnuts and mix. Whisk together the flour and cocoa powder in a small bowl. Add half of the flour to the batter and mix just until combined. Mix in the remaining flour; do not over mix.
- Pour the batter into the prepared baking pan. Spread it to even out the surface. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Let the brownies cool completely.
- Using the paper, lift the brownies from the pan. Remove the paper, and then cut the brownies into 9 squares. Dust with confectioners' sugar before serving.
SHANNON'S WICKED BROWNIES
These are the richest brownies I've ever had. They are my most requested dessert!
Provided by Shannon Scherz
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
- In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 40.2 g, Cholesterol 57.4 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 144.7 mg, Sugar 28.9 g
WICKED EASY FUDGE BROWNIES
Make and share this Wicked Easy Fudge Brownies recipe from Food.com.
Provided by knitaholic
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Put all ingredients into a large bowl in the order they're given. Stir, then beat mixture until smooth.
- Spoon the batter into a lightly greased 9x13 baking pan. Bake the brownies in a preheated 375 degree oven for 25-30 minutes, or until they're just barely beginning to pull away from the sides of the pan.
- Cool completely before cutting.
Nutrition Facts : Calories 1842.5, Fat 85.5, SaturatedFat 37.7, Cholesterol 401, Sodium 858.2, Carbohydrate 267.6, Fiber 12.4, Sugar 201.2, Protein 22.7
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