Whole Grilled Porgy With Smokey Tomato Chutney Food

GRILLED WHOLE LONG ISLAND SOUND PORGY

Grilled Whole Long Island Sound Porgy image

Provided by Food Network

Time 15m

Number Of Ingredients 6

Ingredients

6 1/4 pounds Porgy
1 cup Extra Virgin Olive Oil
4 cloves crushed garlic
Salt and pepper to taste
1 lemon juice only
1 tablespoon oregano

Steps:

Scale and gut fresh 1 1/4- 11/2 pounds Porgy. Prepare a charwood fire and allow the coals to burn down to a hot white ash. Brush the Porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper. Cook 2 1/2 minutes on each side ; remove. Drizzle more extra virgin olive oil over each fish ; squeeze lemon. Sprinkle with dry Greek oregano.

GRILLED CHERRY TOMATO CHUTNEY

Grilled Cherry Tomato Chutney image

Provided by Bobby Flay

Categories condiment

Time 25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pint grape tomatoes
Canola oil
Kosher salt and freshly ground black pepper
1 cup cider vinegar
2 tablespoons light brown sugar
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
2 tablespoons chopped cilantro
2 tablespoons chopped mint
Zest of 1 lime

Steps:

Prepare a charcoal grill for direct grilling, high heat.
Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.

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