Lovely Olive Penguins Recipe 445 Food

PERKY OLIVE PENGUINS

Steps:

• Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
• In a mixing bowl, combine the next six ingredients; mix well.
• Fill a small heavy-duty plastic bag with cream cheese mixture.
• Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
• Set aside.
• Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.
• On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.
• Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.
• Carefully insert a toothpick through the top of the head into the body and carrot base.
• Wrap a pimento around the neck for a scarf.

LOVELY OLIVE PENGUINS RECIPE - (4.4/5)

Steps:

• Cut the carrot into circles. Cut small triangles out of the carrot circles (approx ⅛ of a circle) . These are "beaks" of our "penguins". Rest part of the carrots circles are "penguins' feet" :) Cut 7 olives alongside and stuff with the cheese (use a toothpick for it). These are "penguins bodies" :) Other 7 whole olives are "penguins' heads". Embed carrot "beaks" into the holes of olive "heads". Now place the stuffed olives (bodies) vertically on the carrot circles (feet). Put olive "heads" with "beaks" horizontally on the "bodies" and fix your penguins with toothpicks. Enjoy the funny olive penguins with your kids!!!

CREAM CHEESE PENGUINS

Steps:

• Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
• Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

EGG PENGUINS

Steps:

• For the penguin heads, attach one olive to the top of each egg with a toothpick. For beaks, cut six carrots 1/2.in from the pointed end; attach the flat side of a pointed piece to the center of each head with half a toothpick., For the feet, make a lengthwise cut through the remaining carrots; place flat side down in pairs (trim carrots if necessary). Place a toothpick in each carrot; press an egg on top of each pair., For flippers, cut the remaining olives lengthwise into quarters; attach one olive quarter to each side of eggs with half a toothpick. Cover; refrigerate until serving.