WHITE SAUSAGE DIP
I snagged this recipe from someone who had made it for a Fourth of July party. It is super simple and so yummy. I am excited about what other members can do to make it even more delicious.
Provided by Jenn Da Bean
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the sausage in a medium pan.
- Drain the grease.
- In a medium sized pot, add the cream cheese and sour cream.
- Heat over low until bubbly, stirring frequently. (Keep an eye on it, you don't want to scorch it).
- Add the sausage and stir.
- Serve with tortilla chips.
Nutrition Facts : Calories 443.3, Fat 42.3, SaturatedFat 21.9, Cholesterol 108.4, Sodium 700.2, Carbohydrate 4.2, Sugar 0.2, Protein 12
HOT SAUSAGE DIP
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Provided by Carey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g
WHITE CHEESE AND SAUSAGE DIP RECIPE - (4.3/5)
Provided by á-1822
Number Of Ingredients 4
Steps:
- 1. In a medium microwave-safe bowl, combine cheese, sausage crumbles, and pepper. Microwave on High, stirring after each minute, for 4 minutes. Serve with tortilla chips.
SAUSAGE DIP
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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