WHITE TEXAS SHEET CAKE
Make and share this White Texas Sheet Cake recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 40m
Yield 20-25 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan bring to a boil 1 cup butter and 1 cup water.
- Remove from heat and stir until smooth.
- Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
- Bake at 375 degrees for 20 minutes until cake is golden.
- Cool 20 minutes maximum before frosting.
- Frosting:.
- Bring to a boil 1/2 cup butter and 1/4 cup milk.
- Remove from heat and add the powdered sugar, almond, and nuts.
Nutrition Facts : Calories 413.2, Fat 19.3, SaturatedFat 10.2, Cholesterol 60.7, Sodium 272.5, Carbohydrate 58.6, Fiber 0.9, Sugar 46.9, Protein 3.5
WHITE CHOCOLATE TEXAS SHEET CAKE
A fast, EASY, no-mixer cake that's soft, fluffy, tender, and just melts in your mouth!! The white chocolate twist on a traditional Texas chocolate sheet cake is DELISH! A perfect PARTY cake!!
Provided by Averie Sunshine
Categories Cakes & Cupcakes
Time 1h26m
Number Of Ingredients 15
Steps:
- Preheat oven to 375F. Spray a 15x10x1-inch baking pan very well with floured cooking spray or grease and flour the pan; set aside.
- To a large mixing bowl, add the first 5 ingredients and whisk to combine; set aside.
- In a small saucepan, combine the butter, water, and bring just to a boil. Stir it into the flour mixture.
- To a small bowl, add the eggs, sour cream, almond extract, and whisk well to incorporate. Stir it into the flour mixture.
- Transfer batter to prepared pan and bake for about 16 to 17 minutes, or until done and a toothpick inserted into the center comes out clean (Note - the original recipe states to bake for 18 to 22 minutes however in my oven that would have been far too overdone and burnt); always bake until done whatever that means in your oven.
- Allow cake to cool in pan on a wire rack while you prepare the frosting.
- To a medium saucepan add the butter, milk, and bring just to a boil.
- Turn off the heat and add the confectioners' sugar, almond extract, and whisk well to incorporate until smooth.
- Quickly turn frosting out over the cake, smoothing it lightly with a spatula. Frosting will set up quickly.
- Evenly sprinkle with white chocolate chips before serving.
- Cake will keep airtight at room temp for up to 5 days. I am comfortable storing frosted desserts at room temp. If you are not, store in the fridge noting the cake will be more prone to drying out.
Nutrition Facts : ServingSize 1
TEXAS SHEET CAKE WITH CHOCOLATE GANACHE
Steps:
- For the cake: Preheat the oven to 375 degrees F. Grease and flour a 9-by-13-inch sheet cake pan.
- Melt the butter in a large saucepan, add 1 cup of water and bring the mixture to a boil. Remove from the heat and whisk in the flour and sugar until incorporated. Stir in the eggs, sour cream and almond extract. Pour the batter into the prepared pan and bake until golden on top, about 20 minutes. Cool the cake in the pan for 20 minutes.
- For the ganache: Place the chocolate chips in a large heatproof bowl. In a medium saucepan, bring the cream and corn syrup to a boil, stirring to combine. Pour the cream mixture over the chocolate chips and whisk until smooth. Pour the ganache over the cake, using a spatula to cover the cake completely.
WHITE TEXAS SHEET CAKE
This cake is good to make a day ahead, and is very popular at pot-lucks.
Provided by Diane Kester
Categories Desserts Cakes White Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
- Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
- Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 48.1 g, Cholesterol 48.3 mg, Fat 16.7 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 192.8 mg, Sugar 39.1 g
TEXAS SHEET CAKE
Make and share this Texas Sheet Cake recipe from Food.com.
Provided by mahatfield
Categories Dessert
Time 40m
Yield 1 sheet cake, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Batter:.
- Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
- Remove from heat and add the rest of the batter ingredients.
- Mix with electric mixer until smooth.
- Pour into an 11 x 16 x 1.5-inch jelly roll pan.
- Bake at 350° for 20 minutes.
- Frosting:.
- Bring margarine (or butter), cocoa, and milk to a boil.
- Remove from heat and stir in confectioners' sugar and nuts.
- Add vanilla.
- Pour on cake as soon as it comes out of the oven.
Nutrition Facts : Calories 669, Fat 32.6, SaturatedFat 6.9, Cholesterol 37, Sodium 493.3, Carbohydrate 91.3, Fiber 1.9, Sugar 71, Protein 6
WHITE TEXAS SHEET CAKE
Make and share this White Texas Sheet Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 57m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring butter and water to a boil.
- Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
- Pour into a greased 15x10 inch baking pan.
- Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
- Cool for 20 minutes.
- Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
- Stir in walnuts; spread over warm cake.
Nutrition Facts : Calories 511.7, Fat 24.3, SaturatedFat 12.5, Cholesterol 73.3, Sodium 394.3, Carbohydrate 72.1, Fiber 0.9, Sugar 58.5, Protein 4
WHITE TEXAS SHEET CAKE
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! -Joanie Ward, Brownsburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine butter and water; bring just to a boil. Stir into flour mixture. In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes. , For frosting, combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually stir in confectioners' sugar and extract. Stir in walnuts. Spread over warm cake.
Nutrition Facts : Calories 409 calories, Fat 19g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
MAKEOVER WHITE TEXAS SHEET CAKE
This recipe is from Taste of Home Light and Tasty Magazine. I love white texas sheet cake and am really happy that their test kitchen could make it lighter!
Provided by Chris from Kansas
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, bring butter and water just to a boil. Immediately remove from heat; stir in flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth.
- Pour into a 15X10X1 inch baking pan coated with nonstick spray. Bake at 375 for 15-20 minutes or until golden brown and a toothpick comes out clean. Cool on a wire rack for 20 minutes.
- For frosting, in a small mixing bowl, beat butter and extract until smooth. Gradually beat in powdered sugar. Add milk; beat until smooth. Spread over warm cake; sprinkle with almonds. Cool completely.
Nutrition Facts : Calories 247.3, Fat 7.1, SaturatedFat 3.6, Cholesterol 35.7, Sodium 193.9, Carbohydrate 44.1, Fiber 0.7, Sugar 32.9, Protein 2.7
CHOCOLATE TEXAS SHEET CAKE
My husband is from Texas, and we love Chocolate Texas Sheet Cake. This recipe is oh-so-good. -Kristi Wells, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 18-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, cream the butter and confectioners' sugar. Add cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake.
Nutrition Facts : Calories 359 calories, Fat 16g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 273mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
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