CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, butter, brown sugar, cinnamon, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
- In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
- In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, Sugar 10 grams
CINNAMON BUN FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, milk, vanilla, cinnamon, butter, bread, cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg, vanilla
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Melt the butter in a large skillet over medium-low heat.
- Dunk 2 slices of bread at a time in the egg mixture.
- In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
- Stack and drizzle with cream cheese mixture.
- Enjoy!
Nutrition Facts : Calories 692 calories, Carbohydrate 34 grams, Fat 52 grams, Fiber 1 gram, Protein 25 grams, Sugar 27 grams
CINNAMON BUN FRENCH TOAST
This just might be the best French toast you will ever have! This tastes like a giant sticky cinnamon bun. I used Texas toast in place of egg bread for this and it worked well. You can use half and half in place of whipping cream. This recipe serves 2 people double or triple the recipe to serve more. Although I have not tried it as yet, if you plan on doubling the recipe, I would guess you could use half maple syrup and half pancake syrup due to cost factor. When I doubled the recipe, I used 2 cups of maple syrup, 1 cup whipping cream and 1 cup half and half.
Provided by Kittencalrecipezazz
Categories Breads
Time 14m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan bring the maple syrup, 1 tablespoon butter and 1 teaspoon cinnamon to a boil; boil for 2 minutes.
- In a bowl whisk eggs, whipping cream, vanilla, 3 tablespoons maple syrup mixture and the remaining 1 teaspoon cinnamon.
- Place the bread slices in a large baking dish.
- Pour the egg mixture over bread slices; turn to coat.
- Pierce bread in several places with a fork; let stand for 5 minutes.
- Melt butter in a skillet over medium heat.
- Add bread and cook until brown (about 3 minutes).
- Add in more butter to skillet, and turn bread over; cook until brown (about 3 minutes).
- Transfer to plates and serve with more syrup of sprinkle with confectioners sugar.
Nutrition Facts : Calories 1441.5, Fat 85.5, SaturatedFat 49.3, Cholesterol 597.4, Sodium 763.8, Carbohydrate 152.6, Fiber 3.1, Sugar 98.6, Protein 19.9
CINNAMON ROLL FRENCH TOAST CASSEROLE
This cinnamon roll French toast is the best ever.
Provided by finneganm1
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
- Cut each cinnamon roll into 8 pieces and put into the prepared pan.
- Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
- Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g
CINNAMON-ACCENTED FRENCH TOAST
Very quick, easy, and tasty french toast.
Provided by grumpybutt
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g
BAKED CINNAMON FRENCH TOAST
"There's no last-minute preparation and you can serve several people at once with this casserole," reports bed-and-breakfast owner Lo Ann Brennock of Cloverdale, California. "My guests love the smooth custardy bottom layer topped with thick slices of cinnamon bread."
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Line the bottom of a greased 13x9-in. baking dish with six slices of bread. butter remaining bread; place with butter side up over bread in pan. In a bowl, beat eggs. Add milk, cream, sugar and vanilla; mix well. Pour over bread; let stand for 15 minutes. Place the dish in a larger baking pan. Pour boiling water into large pan to a depth of 1 in. Bake, uncovered, at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Top with preserves and whipped cream if desired.
Nutrition Facts :
CINNAMON ROLL FRENCH TOAST BAKE RECIPE
Cinnamon Roll French Toast Bake has all of the ooey gooey goodness of warm cinnamon rolls, with the ease of an overnight breakfast casserole.
Provided by Lil' Luna
Categories Breakfast
Time 6h50m
Number Of Ingredients 8
Steps:
- In a medium casserole or baking dish (we used 9x13), spray with non-stick cooking spray. Cut the frozen cinnamon rolls into quarters, and evenly spread into the bottom of the baking dish.
- In a medium bowl, combine the eggs, milk, sugar, vanilla, cinnamon and nutmeg. Whisk together well, and pour over the cinnamon roll pieces. Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will begin to thaw and rise.
- Preheat oven to 375 degrees. Remove the plastic wrap and bake the French toast for 35-40 minutes or until the rolls are well browned on top.
- Remove from oven and frost with the cream cheese frosting from the cinnamon roll package (if desired). You can also top with your favorite syrup.
Nutrition Facts : Calories 154 kcal, Carbohydrate 20 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 57 mg, Sodium 250 mg, Fiber 1 g, Sugar 11 g, ServingSize 12 g, TransFat 1 g
CINNAMON ROLL STICKIES
Cinnamon Bun + French Toast = Stickies. Made famous by the College Diner at Penn State, this is a shortcut version of the sticky-sweet breakfast (and late night) food that students love. Make it at home when you're feeling nostalgic for your campus days.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 stickies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Combine the sugar, syrup, 4 tablespoons butter and 1/4 cup water in a small saucepan and bring to a boil over medium-high heat. Cook, stirring constantly, for 1 minute. Remove the pan from the heat and let the sauce cool.
- Open the tube of cinnamon rolls while keeping all the rolls together in a log. Press it flat with your hands. Using a lightly floured rolling pin, roll the block of dough into a 12-by-6-inch rectangle.
- Stir together the frosting from the tube of rolls with 2 tablespoons butter in a small bowl until smooth and spreadable. Spoon the frosting mixture evenly in a line close to the long edge of the rectangle closest to you. Starting with that side, roll the dough away from you and back into a log, ending with the log seam side-down. Lightly press together the open ends of the log to seal them.
- Lightly roll the new dough log back and forth under your hands until you have a 24-inch rope. Fold the rope in half, stretch it gently to elongate it some more, then twist it once and fold it in half once more. Transfer the dough coil to a greased 9-by-5 inch loaf pan that is 2 1/2 inches deep and then pour half the brown-sugar maple sauce over the top of the coil, making sure it's completely coated. Cover the pan with foil and bake until the dough is cooked in the center, about 40 minutes.
- Remove the pan from the oven and immediately invert and unmold the dough coil onto a cutting board. Cut the dough crosswise into six 1 1/2-inch wide slices. Heat the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Add the slices cut side-down to the skillet and cook until golden brown, about 1 minute. Flip the slices, cook for 1 minute more, then transfer to a plate. Serve the stickies while warm with the remaining brown sugar-maple sauce drizzled over the top. If you like, top with stickies with a scoop of vanilla ice cream.
- Preheat the oven to 350 degrees F.
- Combine the sugar, syrup, 4 tablespoons butter and 1/4 cup water in a small saucepan and bring to a boil over medium-high heat. Cook, stirring constantly, for 1 minute. Remove the pan from the heat and let the sauce cool.
- Open the tube of cinnamon rolls while keeping all the rolls together in a log. Press it flat with your hands. Using a lightly floured rolling pin, roll the block of dough into a 12-by-6-inch rectangle.
- Stir together the frosting from the tube of rolls with 2 tablespoons butter in a small bowl until smooth and spreadable. Spoon the frosting mixture evenly in a line close to the long edge of the rectangle closest to you. Starting with that side, roll the dough away from you and back into a log, ending with the log seam side-down. Lightly press together the open ends of the log to seal them.
- Lightly roll the new dough log back and forth under your hands until you have a 24-inch rope. Fold the rope in half, stretch it gently to elongate it some more, then twist it once and fold it in half once more. Transfer the dough coil to a greased 9-by-5 inch loaf pan that is 2 1/2 inches deep and then pour half the brown-sugar maple sauce over the top of the coil, making sure it's completely coated. Cover the pan with foil and bake until the dough is cooked in the center, about 40 minutes.
- Remove the pan from the oven and immediately invert and unmold the dough coil onto a cutting board. Cut the dough crosswise into six 1 1/2-inch wide slices. Heat the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Add the slices cut side-down to the skillet and cook until golden brown, about 1 minute. Flip the slices, cook for 1 minute more, then transfer to a plate. Serve the stickies while warm with the remaining brown sugar-maple sauce drizzled over the top. If you like, top with stickies with a scoop of vanilla ice cream.
More about "cinnamon bun french toast food"
CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (499)Total Time 1 hrCategory BreakfastUploaded 2016-12-27
- Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
CINNAMON ROLL FRENCH TOAST - BAKER BETTIE
CINNAMON FRENCH TOAST RECIPE | FRENCH RECIPES | UNCUT RECIPES
From uncutrecipes.com
- - Spread each Slice of Bread with a portion of Butter mix. You can either Butter one side or both sides adding extra ingredients if you need so.
CINNAMON ROLL FRENCH TOAST CASSEROLE CUPS - CONFESSIONS OF ...
From confessionsofafitfoodie.com
- Beat eggs and add almond milk, 1 tsp vanilla, cinnamon and 1 1/2 Tbsp of maple syrup. Mix well.
OVERNIGHT CINNAMON BUN FRENCH TOAST | BLUE FLAME KITCHEN
EASY CINNAMON ROLL CASSEROLE - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
- Open canned cinnamon rolls, slice each cinnamon roll like a pizza, into eighths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat. Then pour the pieces, coated in egg mixture, into the greased baking dish and spread out evenly. Any remaining egg mixture, you can pour or brush over top of areas that look like they might get dry. Sprinkle with pecans (optional)
CINNAMON ROLL FRENCH TOAST - RECIPETEACHER
From recipeteacher.com
- In a medium bowl, mix room temperature cream cheese (see notes below) with heavy cream and powdered sugar. Set aside.
- Melt butter in a skillet over medium flame. Dunk bread slices into egg mixture and place on skillet. Toast bread on both sides until golden brown. Will be about 1-2 minutes per side.
CINNAMON ROLL FRENCH TOAST CASSEROLE - LEMON TREE DWELLING
FRENCH TOAST CINNAMON ROLL PULL APART MUFFINS ...
From yellowblissroad.com
- Preheat oven to 375 degrees F. Brush butter into regular sized muffins cups, coating the bottom and sides of each cup. Set aside.
- Unwrap package of cinnamon rolls and set icing aside. Cut rolls into 8 pieces each and place in the egg mixture, stirring to coat.
CINNAMON ROLL FRENCH TOAST CASSEROLE - RECIPES SIMPLE
From recipessimple.com
- Start by separating the cinnamon rolls and slicing each roll into 8 pieces. Set the icing to the side.
- Melt the butter and pour it into the bottom of your 8×8 pan. Arrange the cinnamon roll slices all over the butter layer.
CINNAMON ROLL FRENCH TOAST CASSEROLE - EASY MAKE AHEAD ...
From eatingonadime.com
- Meanwhile, open up your 2 cans of cinnamon rolls and cut each cinnamon roll into 4 pieces. Reserve the icing packets.
CROCK POT CINNAMON ROLL FRENCH TOAST - RECIPES THAT CROCK!
KETO CINNAMON ROLL FRENCH TOAST - PERFECT KETO
BEST CINNAMON BAKED FRENCH TOAST RECIPE - HOW TO MAKE ...
CINNAMON ROLL FRENCH TOAST RECIPE - PILLSBURY.COM
From pillsbury.com
- Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise.
- In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
INSTANT POT CINNAMON ROLL FRENCH TOAST CASSEROLE - FIT ...
From fitfoodiefinds.com
- Spray a 7 – 8-inch glass bowl with coconut oil cooking spray. This is the bowl you will use to cook your French toast in. Set aside.
- Next, in a small bowl mix together all ingredients for the almond butter cinnamon drizzle. The consistency should be drippy and if it’s not, add more melted coconut oil.
CINNAMON BUN FRENCH TOAST - ENLIGHTENED
From blog.eatenlightened.com
CINNAMON BUN FRENCH TOAST CASSEROLE, THE ULTIMATE MAKE ...
From huffpost.com
INSTANT POT CINNAMON ROLL CASSEROLE - THERESCIPES.INFO
From therecipes.info
CINNAMON ROLL FRENCH TOAST - PINTEREST.CA
From pinterest.ca
CINNAMON SUGAR FRENCH TOAST ROLL UPS
From myincrediblerecipes.com
CINNAMON ROLL FRENCH TOAST - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
HOW TO MAKE CINNAMON ROLL FRENCH TOAST
From lifefamilyfun.com
CINNAMON ROLL FRENCH TOAST CASSEROLE - SUSAN RECIPES
From susanrecipe.com
SODEXO CAMPUS - CINNAMON ROLL FRENCH TOAST - 2 CALORIES ...
From androidconfig.myfitnesspal.com
CINNAMON FRENCH TOAST STICKS RECIPE - BITE ME MORE
From bitememore.com
CINNAMON BUN FRENCH TOAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRENCH TOAST CINNAMON BUNS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OVERNIGHT CINNAMON BUN FRENCH TOAST BAKE - NIKKIGLEKAS
From nikkiglekas.com
CINNAMON BUN FRENCH TOAST - BS IN THE KITCHEN
From bsinthekitchen.com
FOOD DOLLS - CINNAMON BUN FRENCH TOAST | FACEBOOK
From facebook.com
LE CREUSET - CINNAMON BUN FRENCH TOAST | FACEBOOK
From facebook.com
NORWEGIAN CINNAMON BUNS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CINNAMON ROLL FRENCH TOAST CASSEROLE RECIPE | RECIPES.NET
From recipes.net
FOOD CINNAMON ROLLS, CREPES, DONUTS, FRENCH TOAST
From pinterest.ca
CINNAMON ROLL FRENCH TOAST BAKE - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
CINNAMON ROLL FRENCH TOAST ROLL-UPS RECIPE | TASTE OF HOME
From stage.tasteofhome.com
CINNAMON BUN BRIOCHE FRENCH TOAST - FOOD DOLLS
From fooddolls.com
CINNAMON ROLL FRENCH TOAST - AOL.COM
From aol.com
CINNAMON FRENCH TOAST RECIPE: HOW TO MAKE ... - …
From mccormick.com
CINNAMON ROLL CASSEROLE + VIDEO (MAKE AHEAD!)
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love