CHOCOLATE AND FIG TART
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the crust: Whisk together the all-purpose flour, almond flour, sugar, baking powder and salt in a medium bowl. Add the butter and, working quickly with the tips of your fingers, work the butter into the flour until the size of chickpeas. Make a well in the center and add the egg yolks, vanilla and 1 tablespoon of the milk (reserving the last tablespoon if needed to moisten). Work the flour into the well until it comes together. Knead one or two times in the bowl for a smooth ball. Flour your hands well and press the dough into a tart pan. Refrigerate for at least 2 hours or up to overnight.
- For the filling: Preheat the oven to 350 degrees F.
- Combine the figs, orange juice and 1 tablespoon of the granulated sugar in a small bowl. Set aside for 15 minutes.
- Melt the chocolate chips over a double boiler. Set aside. Add the ricotta, sour cream, egg yolk, remaining 1 tablespoon granulated sugar, salt, cream and orange zest to a medium bowl. Whisk together until smooth. Add the chocolate and marinated figs with their juice; stir until combined. Pour the filling into the tart shell and spread evenly. Place on a rimmed baking sheet and bake until the crust is deep golden brown and the filling is puffed and beginning to crack, about 40 minutes. Allow to cool to room temperature for 1 hour before refrigerating until fully chilled, about 2 hours.
- Slice into wedges, dust with powdered sugar and serve with a dollop of whipped cream.
FIG PIE
Fig season is a fleeting time, but one that makes us grateful to live in the South. With so many different varieties from delicate white-fleshed ones to others with dark pink interiors and molasses-like sweetness, our region has an embarrassment of riches when it comes to this unique fruit. For this pie we recommend finding fresh figs at the farmers' market and relying on varieties like Brown Turkey, Alma, or Black Italian. Make sure to look if the opening on the bottom of the fig is completely closed. If it's open, there's a small chance a wasp could still be inside from the pollination process. Also take note of the sweetness level of the figs you use. If they're on the sweeter side, you might want to increase the amount of lemon juice or decrease it if the figs have a lighter taste.
Provided by Southern Living Editors
Categories Pies
Time 3h
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Spread figs in an even layer in piecrust. Combine eggs, sugar, flour, butter, lemon juice, and ginger in a medium bowl, and stir vigorously until well blended. Pour over figs in piecrust.
- Bake on bottom rack of preheated oven for 10 minutes. Reduce temperature to 350°F; bake until center is set, about 40 minutes more. Cool completely on a wire rack, about 2 hours. Serve with whipped cream.
WHITE CHOCOLATE PIE
For Valentine's Day, tint whipped topping pink to cover Sue Brown's creamy dessert. Follow the Hanover, Indiana cook's lead and sprinkle the pie with a crushed Heath candy bar, or garnish each slice with an Oreo cookie for a fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm., Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 391 calories, Fat 21g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 373mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE CHOCOLATE FIG PIE
Make and share this White Chocolate Fig Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor (or by hand) chop figs finely.
- Add melted chocolate, half and half and eggs. Process until smooth.
- Spoon into crust.
- Bake at 350ºF. for 30 to 35 minutes, or until pie tests clean.
- Cool completely, then refrigerate.
Nutrition Facts : Calories 294.9, Fat 16.5, SaturatedFat 7.8, Cholesterol 44.2, Sodium 156.7, Carbohydrate 34, Fiber 0.8, Sugar 27.5, Protein 4.1
WHITE CHOCOLATE DREAM PIE
Steps:
- Combine all crust ingredients and mash into the bottom of a greased 9x11 cake pan. Bake for 10 minutes in a 300 degree F oven. Set crust aside to cool while you prepare the filling.
- Combine cream, sugar, eggs, vanilla, and cornstarch into a medium sauce pan and bring to a boil over a medium flame. As the filling begins to thicken, add the butter, vanilla, and white chocolate chips. When the filling has thickened turn off the heat and whisk in the cream cheese. Pour the filling on top of the crust.
- Allow to cool in the refrigerator for at least thirty minutes. Then take the Cool Whip and spread over the top of the filling. Garnish with the remaining macadamia nuts and chill until ready to serve.
WHITE CHOCOLATE FIG KISSES
Make and share this White Chocolate Fig Kisses recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate in a double boiler.
- Stir well.
- Line a tray with wax paper.
- Dip fig in chocolate and then into the chopped nuts.
- Refrigerate until chocolate has hardened.
- Store figs in the refrigerator in an airtight container with waxed paper between layers for upto 1 week.
Nutrition Facts : Calories 60.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 0.7, Sodium 5.1, Carbohydrate 8.9, Fiber 1.1, Sugar 7, Protein 1.1
WHITE CHOCOLATE AND FIG CAKE
Make and share this White Chocolate and Fig Cake recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 14
Steps:
- Place figs in a small bowl with liqueur. Allow to soak for 3 - 4 hours or alternatively microwave on HIGH for 3 minutes.
- Cream butter and sugar until light and fluffy. Beat in vanilla.
- Add eggs one at a time beating after each addition.
- Blend in syrup.
- Sift together flours and cinnamon. Fold into creamed mixture, alternating with milk.
- Lightly mix in figs, almond meal and chocolate.
- Pour mixture into greased 20cm bundt cake mould or ring tin.
- Bake in moderate oven 180 degrees C for 40 to 45 minutes. Cool in tin for 5 minutes.
- Dust with icing sugar when cool.
Nutrition Facts : Calories 3145.5, Fat 137.1, SaturatedFat 78.8, Cholesterol 713.2, Sodium 1867.5, Carbohydrate 447.5, Fiber 11, Sugar 267.1, Protein 43
More about "white chocolate fig pie food"
WHITE CHOCOLATE SILK PIE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
CHOCOLATE AND FIG CAKE RECIPE - FOOD & WINE
From foodandwine.com
BAILEYS DESSERTS: DELICIOUS TREATS FOR EVERY OCCASION
From baileys.com
WHITE CHOCOLATE MUD PIE RECIPE - PILLSBURY.COM
From pillsbury.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BAILEYS RECIPES: COCKTAILS, BAKES, HOT DRINKS AND MORE | BAILEYS US
From baileys.com
CHOCOLATE FIG PIE- AN ADAPTABLE CHARMER - JELLIBEAN JOURNALS
From jellibeanjournals.com
DELICIOUS DESSERTS FROM HOLIDAY BAKING CHAMPIONSHIP - FOOD COM
From foodnetwork.com
DARK CHOCOLATE AND FRESH FIG TARTS RECIPE - BBC FOOD
From bbc.co.uk
WHITE CHOCOLATE FIG PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WHITE CHOCOLATE FIG PIE - BIGOVEN.COM
From bigoven.com
FIG, WALNUT, AND WHITE CHOCOLATE CHIP COOKIES - TASTY KITCHEN
From tastykitchen.com
WHITE CHOCOLATE FIG PIE – CORNER BAKES
From cornerbakes.com
BAILEYS CHOCOLATE FIG PIE - BAILEYS IRISH CREAM
From baileys.com
OUR DELICIOUS CHOCOLATE FIG PIE RECIPE WITH BAILEYS | BAILEYS US
From umbraco.baileys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love