Philadelphia Pepper Pot Soup Recipe 425 Food

PHILADELPHIA PEPPER POT

Steps:

• Wash tripe thoroughly, place in a kettle and cover with water; simmer for 8 hours.
• Drain and cool.
• Cut into 1/2-inch pieces.
• Cover veal shank with 3 quarts of cold water and simmer about 3 hours.
• Remove meat from bones and cut into small pieces.
• Strain broth and return to kettle.
• Add onion and bay leaf; simmer about an hour.
• While onion is cooking, make dumplings by combining all the ingredients together and roll into small balls (about the size of marbles).
• Add peeled and cubed potatoes with the pot herbs.
• Add meat and cooked tripe; season with salt and cayenne to taste.
• Roll dumplings lightly in flour to prevent sticking and drop into hot soup.
• Cook for about ten minutes, add chopped parsley and serve at once.

PHILADELPHIA PEPPER POT SOUP RECIPE - (4.2/5)

Steps:

• Heat margarine in a large saucepan. Add onions, leeks, celery and ham. Saute, stirring, until vegetables are tender. Add water and bouillon cubes and cook until bouillon cubes are dissolved. Add remaining ingredients and simmer for 5 minutes.