Whiskey Kielbasa Food
WHISKEY KIELBASA
Make and share this Whiskey Kielbasa recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 4h35m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Boil kielbasa for 20 minutes; slice kielbasa and set aside.
- In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
- Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.
Nutrition Facts : Calories 451.5, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1194.7, Carbohydrate 20.5, Fiber 0.1, Sugar 18.6, Protein 14.1
SWEET & SOUR KIELBASA
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Provided by GinnyP
Categories Meat
Time 4h3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.
PHIL'S DRUNKEN KIELBASA
This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate and then reheat when needed. Warning- that when refrigerated the sauce congeals a bit and looks pretty unappetizing. Once heated it goes back to normal and is delicious!
Provided by mebrine
Categories Meat
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Cook the kielbasa using your preferred method to cook off some of the fat.
- Cut the kielbasa on the diagonal in 1/2"-1" slices.
- Put the kielbasa into large pot on stove top.
- Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
- Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
- Serve with toothpicks and enjoy!
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