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- Yogurt. Yogurt is made by treating milk with bacteria that ferment most of the lactose (milk sugar) into lactic acid, which lowers its carb content. Straining yogurt removes even more lactose, resulting in a higher protein concentration.
- Cottage cheese. Do you want a tasty high-protein food to enjoy at a meal or as a snack? Consider cottage cheese. It’s made by adding acidic bacteria to milk, which creates curds that give cottage cheese its familiar lumpy appearance.
- Cheese. Although cheese is traditionally considered a delicious protein and calcium source, its protein percentage is fairly low because it is high in fat and calories.
- Milk. Milk — the origin of all other dairy products — provides calcium, potassium, and other nutrients. Unlike fermented dairy products, such as cheese and yogurt, milk contains a large amount of lactose (milk sugar), which dilutes its protein content and lowers its protein percentage.
- Whey protein. Whey is a natural byproduct of making cheese. It is the protein-rich liquid remaining after milk has curdled. Whey protein powder is made by filtering whey to remove most of the fat and carbs.
HIGH PROTEIN FOODS: 16 FOODS FOR HIGH PROTEIN MEALS
From healthline.com
- Eggs. Whole eggs are among the most nutritious foods available. They’re a good source of protein that’s easy to absorb, and they’re also an excellent source of vitamins, minerals, healthy fats, and antioxidants.
- Almonds. Almonds are a nutritious tree nut rich in essential nutrients like fiber, vitamin E, manganese, and magnesium (7). They’re also high in plant-based protein.
- Chicken breast. Chicken breast is an excellent choice if you’re trying to bump up your protein intake. In addition to protein, chicken provides a variety of B vitamins, plus minerals like zinc and selenium (10).
- Cottage cheese. Cottage cheese is a type of cheese that is low in fat and calories, yet high in protein. It’s rich in calcium, phosphorus, selenium, vitamin B12, riboflavin (vitamin B2), and various other nutrients (11).
- Greek yogurt. Share on Pinterest. Jeff Wasserman/Stocksy. Greek yogurt, also called strained yogurt, is a very thick type of yogurt that’s high in protein.
- Milk. Dairy milk contains a little of nearly every nutrient that your body needs. It’s a good source of high quality protein, and it’s high in vitamins and minerals, like calcium, phosphorus, and riboflavin (vitamin B2) (17).
- Lentils. Lentils are among the richest sources of plant-based protein you can eat, making them an excellent choice if you’re following a vegetarian or vegan diet.
- Lean beef. Lean beef is a rich source of protein. It’s also high in bioavailable iron, zinc, selenium, and vitamins B12 and B6 (24). Red meat can be a part of a healthy diet, but it’s best to moderate your intake.
- Fish. Share on Pinterest. Davide Illini/Stocksy. Fish is an excellent source of protein and provides a number of important vitamins and minerals, like iodine, selenium, and vitamin B12 (26).
- Quinoa. We think of quinoa as a grain, but it’s actually a seed, which is why it’s categorized as a pseudocereal. Quinoa is very popular in the wellness world.
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