Peruvian Tequeños Food

PERUVIAN TEQUEñOS

Peruvian Tequeños image

this is one of my favorie appetizers, you find them in almost every cafe in lima and is usually a hit in partys, from yanuq.com

Provided by Chef jaggerbowie897

Categories Peruvian

Time 50m

Yield 60 tequeños, 60 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon salt
4 cups flour
1 tablespoon butter
2 egg yolks
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika
water
shortening
1 lb farmer cheese (ricotta or feta)
1 egg white

Steps:

Preparation:
Mix flour, butter, egg yolks, salt, sugar and paprika with enough water to make a soft homogeneous dough. Set aside for a few minutes.
Cut cheese in strips (½ x 2 inches).
Divide dough in 3 parts, rolling each part very thinly. Then cut 1-inch strips, brush borders with egg white and roll, covering cheese strips completely. Egg white helps in sealing borders.
Fry in hot shortening until golden.
Serve hot. Usually served with avocado dressing or guacamole.
Variation: Tequeños can be also prepared with Won Ton wraps, instead preparing dough.

Nutrition Facts : Calories 40.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 7.3, Sodium 81.2, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 2.3

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