Wheaties Nut Drops Food

WHEATIES® NOUGAT BARS

Steps:

• Butter 8- or 9-inch square pan.
• In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
• Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
• Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.

CHOCO-CHERRY NUT DROPS

Steps:

• Preheat oven to 350 degrees.
• Sift together the flour, baking soda, and salt. Reserve.
• Cream the softened butter. Gradually add the brown and granulated sugars. Blend in the egg and vanilla. Beat well. Add the dry ingredients gradually, blending well.
• Stir in the chocolate morsels, pecans and cherries. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake in preheated oven for 10 to 12 minutes until golden brown.

WHEATIES NUT DROPS

Steps:

• Heat oven to 375degrees.
• Mix shortening, sugar, eggs and vanilla thoroughly together.
• Measure flour.
• Stir flour, baking powder and salt together.
• Blend shortening and flour mixtures together.
• Stir in nuts.
• Carefully fold in Wheaties.
• Drop by teaspoonfuls about 3" apart on lightly greased baking sheet.
• Bake 8 to 10 minutes.