THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
OATMEAL-RAISIN COOKIES (WHITE WHOLE WHEAT FLOUR)
Either quick-cooking or old-fashioned oats can be used for this recipe; the old-fashioned oats make a chewier cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed until well blended, or mix with spoon. Stir in oats, flour and raisins.
- On lined cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until light brown. Cool 2 minutes; remove from cookie sheets. Cool completely; store tightly covered.
Nutrition Facts : ServingSize 1 Cookie
AMAZING WHOLE WHEAT OATMEAL COOKIES
These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen
Provided by superblondieno2
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
- Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
- Mix the two bowls into one bowl.
- Then add in the oats and raisins.
- Drop rounded teaspoons of the dough onto a baking sheet.
- Cook for 10-12 minutes or until golden brown.
OATMEAL RAISIN COOKIES IX
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Provided by Cal Schroeck
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 12.9 g, Cholesterol 7.8 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 42.2 mg, Sugar 4.6 g
ABSOLUTE BEST MOST EXCELLENT SOFT OATMEAL RAISIN COOKIES
This cookie recipe is a definite must have in your recipe box!! Warning! once you start eating these... it's really hard to stop at just two.. or three.. or.. well, you get the picture. :) My Grandmother gave me this delectably delicious recipe and Everyone who has ever tried them has asked me for the recipe! After trying these, my husband doesn't want any others. And, If you are going to take these cookies, for a treat, anywhere, be sure to have the recipe with you! You WILL definitely be asked for it. They are truly the most excellent, best ever, soft oatmeal raisin cookies I have ever had!
Provided by Kimberly Arp
Categories Drop Cookies
Time 18m
Yield 36-42 cookies depending on size
Number Of Ingredients 9
Steps:
- First, you put the raisins in a small pan of water uncovered and cook till puffy.
- Put in strainer to drain and cool.
- (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs.
- Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
- Last, add the raisins.
- With a spoon, mix them in ever so lightly.
- Drop by teaspoonfuls on lightly greased cookie sheets.
- (I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
- Bake them between 350*-360* for 8-9 minutes.
- Take them out before they get brown!
- Cool for a couple of minutes on the cookie sheet before transfering to waxed paper to cool completely.
- Enjoy!
THE VERY BEST OATMEAL RAISIN COOKIES EVER!
We love this recipe because it will stay chewy in the cookie jar for 7 days..if they last that long...everyone who tries them raves. If you like a big fat chewy oatmeal raisin cookie, you have to try these.
Provided by grandma2969
Categories Dessert
Time 1h25m
Yield 2 Dozen, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Whisk eggs in a small bowl, add 1/4 cup water, 1 tsp vanilla and raisins; mix well. VERY IMPORTANT let set on counter for at least 1 hour.
- In another bowl, combine crisco, and sugars, mix well.
- Gradually add dry ingredients.
- Blend in raisin mixture -- mix well.
- I use a cookie scoop, slightly less than 1/4 cup and place them on a greased cookie sheet. I slightly flatten them with the back of the scoop.
- Bake at 350° for 10-12 minutes. Do not flatten cookies a lot -- just a gentle tap.other wise they will flatten out too much.
- Baking note: please remember to reverse position of cookie sheets halfway through baking. DO NOT OVER BAKE. Cookies should be slightly golden brown around edges. Centers will look set-- let cool 1 minute on cookie sheet and then remove to wire rack to complete cool.
- I have used this recipe for over 30 years-- always outstanding-- most important thing to remove cookies from oven before they are finished-- residual heat in cookies will complete cooking-- and result in a cookie that is not dried out.
- I also add more walnuts, as I like lots of big nuts in my oatmeal cookies-- I have often left the egg, raisin mixture on counter, for a couple of hours while cleaning house and came back and baked marvelous cookies.
CHEWY OATMEAL RAISIN COOKIES
A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- 1. In a small bowl, add the raisins and cover with boiling water. Let stand 5 minutes. Once plumped, drain the raisins and set aside to cool completely.
- 2. Preheat the oven to 350 degrees F, and arrange racks in the lower and upper thirds.
- 3. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
- 4. In the bowl of an electric mixer, beat the apple butter, butter and sugar until light and fluffy. Beat in the egg and vanilla until combined. With the mixer on low speed, gradually add the flour mixture until just combined; stir in the oats and raisins.
- 5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 232 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 38 milligrams, Sodium 127 milligrams, Carbohydrate 37 grams, Fiber 1.5 grams, Protein 3 grams, Sugar 22 grams
BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES
Treat your guests with these cookies made using oats and raisins - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g
BEST OATMEAL RAISIN COOKIES EVER
These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.
Provided by cakegirl
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 31.5 g, Cholesterol 43.6 mg, Fat 8.9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 127.8 mg, Sugar 14.4 g
HONEY WHOLE WHEAT OATMEAL RAISIN COOKIES RECIPE
Give me all the Oatmeal Raisin Cookies. I love how simple and delicious they are, but these are also healthy, making them feel guilt free.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 14
Steps:
- Preheat oven to 320 degrees F. Lightly spray cookie sheet with non-stick cooking spray or use a baking liner. Set sheet aside.
- In a large bowl, mix together flour, salt, cinnamon, baking powder, and baking soda. Add in butter, oil, eggs, honey, molasses, vanilla, and milk and stir until all combined.
- Fold in oats and raisins.
- Drop heaping tablespoonfuls (these cookies work best if they are a little bit bigger . . . I found that if they are smaller, they burn easily) onto prepared baking sheet.
- Bake for 8-10 minutes or until cookies are slightly golden. Keep in mind that honey bakes faster than sugar, which is why you cook these at a lower temperature that most cookies. Be sure to not overcook them or they will be crispy (unless you like cookies that way!).
Nutrition Facts : Calories 142 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 103 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
OATMEAL RAISIN COOKIES (WHOLE WHEAT)
Make and share this Oatmeal Raisin Cookies (Whole Wheat) recipe from Food.com.
Provided by CincinnatiKitchen
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Mix dry ingredients; set aside.
- In large bowl, cream butter, sugars, eggs and vanilla.
- Stir in flour mixture until just combined.
- Stir in oats and raisins.
- Drop onto sprayed cookie sheets and bake for 11- 13 minutes or until done.
Nutrition Facts : Calories 161.5, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 117.9, Carbohydrate 25.8, Fiber 1.7, Sugar 15.2, Protein 2.6
More about "best whole wheat oatmeal raisin cookies food"
OATMEAL RAISIN COOKIES - WHOLE WHEAT - THE FOOD BLOG
From thefoodblog.net
4.5/5 (2)Total Time 30 minsCategory Cookies, SnackCalories 113 per serving
WHOLE WHEAT OATMEAL RAISIN COOKIES | CHEWY AND …
From spicedblog.com
Reviews 34Category Dessert, SnackCuisine AmericanTotal Time 1 hr 10 mins
- Using a countertop mixer, cream together brown sugar, sugar and butter until light and fluffy (approximately 2-3 minutes on medium-high speed).
- In a separate bowl, sift together whole wheat flour, baking soda, cornstarch, cinnamon and salt. Add flour mixture to mixing bowl and mix on low speed until well combined.
HEALTHY VEGAN OATMEAL RAISIN COOKIES RECIPE
From simplyplantbasedkitchen.com
HEALTHY FLOURLESS OATMEAL RAISIN COOKIES (VEGAN)
From amyshealthybaking.com
WHOLE WHEAT OATMEAL RAISIN COOKIES - FROM MARKET TO …
From frommarkettotable.com
WHOLE WHEAT CHEWY OATMEAL RAISIN COOKIES (FREEZER …
From rachelcooks.com
THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN …
From amyshealthybaking.com
WHOLE WHEAT OATMEAL RAISIN COOKIES | TASTY KITCHEN: A …
From tastykitchen.com
VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE …
From thefoodcharlatan.com
THE ONLY OATMEAL COOKIES I'VE EVER LIKED! ⋆ 100 DAYS …
From 100daysofrealfood.com
WHOLE WHEAT OATMEAL COOKIES - GIMME SOME OVEN
From gimmesomeoven.com
CHEWY WHOLE WHEAT OATMEAL RAISIN COOKIES
From texanerin.com
OATMEAL RAISIN COOKIES - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
HEALTHIER OATMEAL RAISIN COOKIES - FIT MITTEN KITCHEN
From fitmittenkitchen.com
SOFT AND CHEWY OATMEAL-RAISIN COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From food.com
WHOLE WHEAT RUM RAISIN AND OATMEAL COOKIES - EAT GOOD 4 LIFE
From eatgood4life.com
BEST OATMEAL RAISIN COOKIES IN THE WHOLE WIDE WORLD
From myhalfassedkitchen.com
SUGAR FREE OATMEAL COOKIES WITH RAISINS - THE PICKY EATER
From pickyeaterblog.com
OATMEAL RAISIN COOKIES BANANA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST HEALTHY OATMEAL AND RAISIN COOKIES RECIPE
From yellowthyme.com
THICK OATMEAL RAISINET COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OATS JAGGERY COOKIES - COOK WITH MANALI
From cookwithmanali.com
BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES | RECIPE | OATMEAL …
From pinterest.com
WHOLE WHEAT OATMEAL CHOCOLATE CHIP COOKIES - MEL'S KITCHEN CAFE
From melskitchencafe.com
HEALTHY OATMEAL COOKIES (WITH CHOCOLATE CHIPS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES - LACTO OVO …
From fooddiez.com
VEGAN OATMEAL RAISIN COOKIES (HEALTHY, EASY, & OIL-FREE)
From nosweatvegan.com
THE BEST SOFT & HEALTHY OATMEAL RAISIN COOKIES - LIVE LAUGH LOVE
From livelaughlovewithme.com
CHEWIEST OATMEAL RAISIN COOKIES - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
THE BEST HEALTHY OATMEAL COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
BEST EVER WHOLE WHEAT OATMEAL COOKIES – EASY RECIPES TO MAKE …
From eatwhatweeat.com
RECIPE FOR WHOLE WHEAT–OATMEAL-RAISIN COOKIES | ALMANAC.COM
From almanac.com
CHEWY WHOLE WHEAT OATMEAL RAISIN COOKIES - LITTLE CHEF BIG …
From littlechefbigappetite.com
THE BEST VEGAN OATMEAL RAISIN COOKIES - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
WHOLE WHEAT OATMEAL RAISIN COOKIES | OH SO DELISH
From ohsodelishblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love