GRANDMA'S GOULASH
This is the wonderful goulash that my mother and grandmother make (a cheesy version)and yet another Southern dish that I grew up on. Its cheap, fulfilling, and easy to make.
Provided by Ashley R. T. Shrout
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook elbow macaroni according to package directions and drain.
- Brown hamburger meat with chopped onion.
- Drain.
- In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
- Cut up Velveeta into cubs and add to pot.
- Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
- If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
- Serve with cornbread and pinto beans.
Nutrition Facts : Calories 739.9, Fat 29.6, SaturatedFat 15.5, Cholesterol 111.1, Sodium 1801, Carbohydrate 80.1, Fiber 4.3, Sugar 11.2, Protein 38.6
VELVEETA GOULASH
My mother made this when we were young and did not have a lot of money. You can alter this recipe to be more healthy (i.e. ground turkey, light velveeta, whole wheat pasta, etc).
Provided by Jennifer G.
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles as package directs. Brown hamburger meat with onion and bell pepper. Drain. Add tomatoes and pasta. Sprinkle with oregano, salt and pepper. Layer casserole dish with meat mixture, noodles and cheese. Bake at 350 degrees until cheese melts.
Nutrition Facts : Calories 723, Fat 26.9, SaturatedFat 13.3, Cholesterol 120.9, Sodium 1771.1, Carbohydrate 76.8, Fiber 8.9, Sugar 23.3, Protein 46.1
MEXICAN GOULASH
We were really having a hard time and really didn't know what to have for dinner came up with this and my family love it. Sure hope you and your family enjoy
Provided by Deborah Ward
Categories Casseroles
Time 25m
Number Of Ingredients 5
Steps:
- 1. Boil your macaroni
- 2. Cook ground beef add taco seasoning add a little water.
- 3. Dump both cans of diced tomatoes and green chillies dice up check and add to diced tomatoes melt cheese. Once done add your cooked macaroni mix well then mix in your ground beef, mix well and your done. You can play with it and add things that fit your taste
MAC AND CHEESE GOULASH CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Brown and drain the hamburger, set aside.
- In a medium size pot, prepare Mac and Cheese Dinner according to package directions. When done, stir in the can of tomatoes, including the juice. Then add the hamburger, corn and olives mix well.
- Place in a 2 1/2-3 quart casserole dish, or a 13" x 9" baking pan coated with cooking spray. Top with either cheese slices or the shredded cheese.
- Bake until heated through and cheese on top is melted, about 15 or 20 minutes.* Before serving, parmesan cheese may be sprinkled on top if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEXAS GOULASH
Make and share this Texas Goulash recipe from Food.com.
Provided by lauralie41
Categories One Dish Meal
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet brown ground beef and onion. Add beef and remaining ingredients, EXCEPT cheese, to crock pot. Cook on low setting for 3 1/2 hours.
- Before serving add cut up pieces of Velveeta cheese to the goulash and let steam until melted. Serve immediately.
Nutrition Facts : Calories 544.3, Fat 24.2, SaturatedFat 9.2, Cholesterol 102.8, Sodium 574.7, Carbohydrate 45.7, Fiber 3.6, Sugar 7.2, Protein 36.1
ROTEL GOULASH
I don't know where this came from; it's similar to others listed, but the addition of the Rotel really gives it a spicy flavor. If you don't like as much heat, use the milder Rotel and/or substitute one of the cans of Rotel with petite diced tomatoes. Very inexpensive, easy and quick to make! I serve with garlic toast.
Provided by Troop Angel
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger/turkey in large skillet.
- While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
- Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
- Drain macaroni and add to hamburger.
- Add salt and pepper to taste.
- Mix together all ingredients.
- Simmer uncovered for 15-20 minutes.
- You may have to add a little water while cooking, depending on how "saucy" you like it.
- Serve with a salad and garlic toast.
Nutrition Facts : Calories 326.2, Fat 9.4, SaturatedFat 3.4, Cholesterol 50.7, Sodium 830.8, Carbohydrate 37.6, Fiber 2.4, Sugar 4.3, Protein 22.5
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