Wheatena Cookies Food

WHEATIES COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Cream butter and sugars.
• Add eggs, then coconut.
• Sift dry ingredients together, then add to mixture.
• Blend in vanilla, then Wheaties.
• Roll into walnut size balls.
• Place on cookie sheet.
• Bake for 10 minutes.

WHEATENA COOKIES

Steps:

• Cream shortening and sugar. Add egg (beaten well), milk, and vanilla.
• Sift flour, baking powder, and salt. Add Wheatena. Mix.
• Combine the two mixtures.
• Drop by the spoonful onto your cookie sheet (I use aluminum foil). Bake at 375 degrees for 13-15 minutes.

WHEATENA CHIP COOKIES RECIPE

Steps:

• 375 - 10-12 mins Cream butter and sugars till light and fluffy. Add egg and vanilla, beat till fluffy. Combine dry ingredients. Add to creamed mixture. Add chips and nuts. Drop rounded on ungreased cookie sheet. Yields 5 dozen

PERFECTLY MOIST IRISH WHEATEN BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
• Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
• Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
• Allow loaf to cool on a wire rack before slicing.

WHEATENA MAPLE PUMPKIN CRANBERRY MUFFINS

Steps:

• Preheat oven to 400°F.
• In a large mixing bowl, combine wet ingredients (pumpkin, milk, egg, butter and syrup) mixing well.
• In a separate bowl combine dry ingredients (flour, Wheatena, sugar, baking powder and salt), I like to use a fork for this.
• Add dry ingredients to wet and mix until moistened. Stir in 3/4 cup of crasins.
• Spray 16 medium silicon muffin cups, set on a cookie sheet, with butter flavored baking spray. Spoon mixture into cups, filling each cup about 75% full (or to line if there is one). If desired sprinkle top with oats and additional craisins, then spray tops with the I Can't Believe It's Not Butter spray (I recommend you do, it makes the muffins much prettier).
• Bake for 20 minutes or until a toothpick inserted in the center comes out clean. This is the baking time if you're using the silicon baking cups, if you're not I would check them at 15 minutes.