EGGPLANT PARMESAN BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Slice 1 Japanese eggplant into 1/2-inch-thick rounds and toss with olive oil, salt and pepper. Spread on a baking sheet and roast about 12 minutes at 425 degrees F. Top the toast rounds with sliced mozzarella, the roasted eggplant and some marinara sauce; sprinkle with parmesan. Bake until the cheese melts.
PARMESAN BRUSCHETTA
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
- Brush both sides of bread slices with remaining dressing.
- Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
KRAFT PARMESAN BRUSCHETTA
Make your own delicious bruschetta with toasted French bread, tomatoes, Parm, garlic and more. KRAFT Parmesan Bruschetta is great for guests.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Combine tomatoes, cheese, garlic, 2 Tbsp. oil and basil.
- Brush remaining oil evenly onto both sides of bread slices. Place in single layer on baking sheet.
- Broil, 6 inches from heat, 2 min. on each side or until edges are golden brown. Top each toast slice with about 1 Tbsp. tomato mixture.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
PARMESAN WALNUTS
I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville, Connecticut
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.
Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 33 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein. Diabetic Exchange
PARMESAN & WALNUT BRUSCHETTA
Steps:
- Thinly slice baguette. Place on baking sheet and broil until golden (1 1/2 minutes per side) Pulse walnuts, parmesan, salt in food processor until crumbly. Add lemon juice. While machine is running add olive oil in slow stream.
More about "parmesan walnut bruschetta food"
PARMESAN BRUSCHETTA - THE COUNTRY COOK
PARMESAN AND WALNUT BRUSCHETTA - JUST NUT RECIPES.
From justnutrecipes.com
BRUSCHETTA PASTA SALAD - JOYOUS APRON
From joyousapron.com
EASY BRUSCHETTA PASTA WITH PARMESAN | ORCHIDS
From orchidsandsweettea.com
PARMESAN AND WALNUT BRUSCHETTA - RECIPE - COOKS.COM
From cooks.com
RECIPESOURCE: PARMESAN AND WALNUT BRUSCHETTA
From recipesource.com
ROQUEFORT CHEESE AND PEAR "BRUSCHETTA" WITH WALNUTS
From alekasgettogether.com
BRUSCHETTA PASTA (WITH FRESH TOMATOES AND BASIL) - BOWL …
From bowlofdelicious.com
EASY BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA - THE ...
From thepioneerwoman.com
CLASSIC BRUSCHETTA WITH PARMESAN CHEESE - BERLY'S KITCHEN
From berlyskitchen.com
HOMEMADE BRUSCHETTA WITH PARMESAN - GLOBALLY FLAVORED
From globallyflavored.com
PARMESAN AND WALNUT BRUSCHETTA - BIGOVEN
From bigoven.com
PEAR WALNUT AND BLUE CHEESE BRUSCHETTA, A …
From littlefiggy.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BRUSCHETTA MIT TOMATE UND PARMESAN - PARADIESKUECHE
From paradieskueche.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love