Chocolate Brownie Boozy Cherry Brûlées Food

CHERRY CHOCOLATE BROWNIES

Cherry Chocolate Brownies image

Make and share this Cherry Chocolate Brownies recipe from Food.com.

Provided by Tonkcats

Categories Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

2 cups Ghirardelli semi-sweet chocolate chips (divided)
2/3 cup butter
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1 cup unsifted flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Quicker Quaker Oats
2/3 cup maraschino cherry, Chopped (divided)
1/2 cup walnuts or 1/2 cup pecans, Chopped
2 teaspoons vegetable shortening

Steps:

Heat oven to 350°F.
In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat. Stir in sugar, eggs and vanilla.
Gradually add flour, baking powder and salt to chocolate mixture. Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries.
Spread into greased 9 x 13" pan.
Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean.
Cool on rack.
Cut brownies 4 by 6 across pan to make 24 squares.
Sprinkle remaining chopped cherries over top.
In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly.
Drizzle chocolate over top of brownies to make a lacey pattern.
Chill about 15 minutes to set chocolate. Recut brownies.
>From the Kitchen of: Carole Source: Ghiradell i.

Nutrition Facts : Calories 174.2, Fat 10.2, SaturatedFat 5.1, Cholesterol 31.2, Sodium 82.7, Carbohydrate 20.1, Fiber 1.1, Sugar 13.1, Protein 2.3

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