Wheat Bran Cranberry Quick Bread Food

WHEAT BRAN CRANBERRY QUICK BREAD

Steps:

• preheat oven to 350 degrees.
• grease 9x5x3 loaf pan.
• in large bowl mix egg, oil, milk and orange juice.
• in separate bowl combine dry ingredients.
• add dry ingredients to wet slowly, folding till just mixed.
• pour batter into loaf pan.
• bake on center shelf for 55-60 minutes or until firm in center.
• cool in pan for 10 minutes before removing to bakers rack.
• let cool completely before slicing.

WHOLE WHEAT CRANBERRY ORANGE QUICK BREAD

Steps:

• Preheat the oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
• Coarsely chop the cranberries in the bowl of a food processor, about four pulses. Transfer berries to a small bowl and stir in the honey. Let honey-berry mixture steep at least 1 hour, or until the mixture exudes a liquid.
• Meanwhile, peel the zest from both oranges and mince it finely, then set aside. Peel the white pith from both oranges and discard. Add the oranges to the food processor and process for three or four pulses, then transfer to the cranberry-honey mixture.
• Add the egg to the food processor and process until it is well beaten, then add the cooled butter and process until combined.
• Scrape the egg mixture into the cranberry mixture.
• In a large mixing bowl, combine the dry ingredients (flour through walnuts, plus the prepared orange zest). Add the wet (cranberry) mixture to the dry ingredients and combine. Spoon and scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a cake tester inserted into the center comes out clean.
• Cool, in the pan, on a wire rack for 15 minutes, then turn out onto the rack and let the loaf cool completely. Wrap in aluminum foil and eat the following day for best flavor.

FABULOUS CRANBERRY ORANGE BRAN BREAD

Steps:

• Heat oven to 350 degrees.
• Grease 2 regular size bread pans.
• Thoroughly combine the flour, whole wheat pastry flour, wheat bran, baking powder, baking soda, salt & sugar in a medium bowl.
• In a large bowl, thoroughly combine the egg, milk, sour cream, oil, cranberry sauce, orange peel & orange extract.
• Add the dry ingredients to the liquid ingredients; mixing until just moistened; do not over mix.
• Pour into bread pans.
• Bake for 20 to 30 minutes or until toothpick inserted in the center comes out clean.

WHOLE WHEAT BRAN BREAD

Steps:

• In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.

CRANBERRY WHEAT BREAD

Steps:

• Add ingredients to bread machine pan in the order suggested by manufacturer.
• Select basic/whole wheat cycle; light/normal color setting for a 1 1/2 pound loaf.