Southern Style Cole Slaw In V8 Juice Dressing Food

SOUTHERN COLESLAW

Southern Coleslaw image

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups coleslaw mix
1/2 cup shredded cheddar cheese
1/4 cup canned Mexicorn
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 280mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SOUTHERN STYLE COLE SLAW IN V8 JUICE DRESSING

Southern Style Cole Slaw in V8 Juice Dressing image

This slaw is a nice change from those with mayo. It's also quite easy and great for this hot weather. Found in the local paper. Prep time does not include chilling time.

Provided by Lula1026

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage (about 5 lbs)
1 large yellow onion (for 1 cup chopped)
1 cup apple cider vinegar
1 cup sugar
6 ounces low-sodium V8 juice
1 teaspoon salt
1 teaspoon celery seed

Steps:

Wash and remove the outer leaves of the cabbage. Cut the cabbage into eighths and remove the core. Set aside.
Peel the onion and cut into eighths. Using a food processor fitted with the steel blade attachment, process the cabbage and onion, in manageable batches, until chopped finely. Scrape into a large container with a tight fitting lid. Set aside.
In a 1 quart or larger saucepan, combine the vinegar, sugar, V08, salt and celery seed. Bring to a boil and stir until the sugar is melted.
Pour the hot vinegar mixture over the cabbage and toss to coat well. Cover and refrigerate until completely chilled, at least 4 hours.

Nutrition Facts : Calories 95.9, Fat 0.2, Sodium 219, Carbohydrate 23.1, Fiber 2, Sugar 20.5, Protein 1.3

SOUTHERN STYLE COLE SLAW

Southern Style Cole Slaw image

Provided by Melissa

Categories Salad Salad Dressing Side Dish

Time 6h10m

Number Of Ingredients 13

Ingredients

1 medium head green cabbage (about 2-3 lbs) (cored and chopped)
1 medium carrot (chopped)
3 medium green onions (chopped)
1 cup real mayonnaise
1/3 cup granulated sugar ((Or, equivalent of sugar free sweetener))
1/3 cup buttermilk
3 Tbsp apple cider vinegar
1 tsp salt
1 1/2 tsp celery seeds
1/2 tsp lemon pepper ((may use black pepper and fresh lemon juice))
1/2 tsp onion powder
1/2 tsp granulated garlic or garlic powder
1/4 tsp ground mustard

Steps:

In a large mixing bowl, toss together cabbage, carrot and green onion.
In a separate bowl, whisk together mayonnaise, sugar, buttermilk, vinegar, salt, celery seeds, lemon pepper, onion powder, garlic and mustard.
Pour dressing over cabbage, mix until fully blended.
Chill in an airtight container for at least 6 hours prior to serving garnished with green onion and additional celery seeds, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 143 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 538 mg, Fiber 3 g, Sugar 14 g

CLASSIC COLESLAW DRESSING

Classic Coleslaw Dressing image

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Provided by Bon Appétit Test Kitchen

Categories Sauce Onion Fourth of July Picnic Quick & Easy Graduation Father's Day Backyard BBQ Salad Dressing Mayonnaise Celery Summer Chill Bon Appétit

Yield Makes 1 1/4 cups

Number Of Ingredients 10

Ingredients

2/3 cup mayonnaise
1/4 cup minced onion
3 tablespoons minced dill pickle
2 tablespoons pickle brine
2 tablespoons distilled white vinegar
1 tablespoon prepared white horseradish
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon celery seeds
1/2 teaspoon freshly ground black pepper

Steps:

Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.

SWEET COLESLAW

Sweet Coleslaw image

Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.

Provided by smiles44446

Categories Salad Coleslaw Recipes With Mayo

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¼ cups mayonnaise
¼ cup sour cream
¼ cup white sugar
2 tablespoons white balsamic vinegar
1 tablespoon orange juice
¼ teaspoon ground black pepper
2 ½ heads cabbage, shredded
2 carrots, shredded

Steps:

Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 21.1 g, Cholesterol 10.8 mg, Fat 19.5 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 185.9 mg, Sugar 13.3 g

NANA'S SOUTHERN COLESLAW

Nana's Southern Coleslaw image

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g

More about "southern style cole slaw in v8 juice dressing food"

5 INGREDIENT SOUTHERN COLE SLAW - SOUTHERN EATS & GOODIES

Web May 24, 2020 In a large bowl, mix together cabbage and carrots. Mix mayonnaise, sugar, and vinegar and add to cabbage. Stir well and …
From southerneatsandgoodies.com
Cuisine Southern
Total Time 1 hr 30 mins
Category Side Dish
Calories 269 per serving

Southern Style Cole Slaw In V8 Juice Dressing Food

SOUTHERN COLESLAW

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.-Laurel Leslie, Sonora, California

SOUTHERN STYLE COLE SLAW IN V8 JUICE DRESSING

This slaw is a nice change from those with mayo. It's also quite easy and great for this hot weather. Found in the local paper. Prep time does not include chilling time.

SOUTHERN STYLE COLE SLAW

CLASSIC COLESLAW DRESSING

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

SWEET COLESLAW

Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.

NANA'S SOUTHERN COLESLAW

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

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