LEMON CREAM CAKE (OLIVE GARDEN)
Make and share this Lemon Cream Cake (Olive Garden) recipe from Food.com.
Provided by Chef AmberK
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine cake mix, water, oil, egg whites, lemon juice and lemon zest. Follow directions on box. Pour into greased and floured spring-form pan. Bake at 350 for 40-45 minutes. Cool.
- For filling, mix softened cream cheese, powdered sugar and lemon juice until smooth. Whip cream until stiff peaks form. Combine by hand with cream cheese mixture.
- For crumb topping, combine flour and powdered sugar, cut in butter, vanilla, and lemon juice (pastry blender or food processor).
- Slice cooled cake in half. Drizzle lemon juice on each cut side. Spread half of the cream mixture on bottom half of cake, put cake top on and spread the remaining cream on top and sides. Sprinkle crumb topping on top and pat on the sides.
Nutrition Facts : Calories 630.5, Fat 35.4, SaturatedFat 16.3, Cholesterol 82.2, Sodium 436.1, Carbohydrate 74.7, Fiber 0.6, Sugar 58.7, Protein 5.7
AUTHENTIC OLIVE GARDEN LEMON CREAM CAKE
The Olive Garden dessert is a variation of classic Italian Cream cake, with a twist! For best results, prepare the cake portion in a 9 or 10 inch springform pan with a convection oven.
Provided by cooknman
Categories Dessert
Time 2h45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- For the cake, dust a 9 inch spring form pan with flour. Preheat oven to 325 degrees - same for a convection oven. Sift flour, baking powder, and salt together. Beat egg yolks until thick and light (about 5 to 7 minutes). Blend sugar into egg yolks gradually until fully combined. Blend in lemon juice to egg yolks. Beat egg whites until just stiff. Gently fold half of the egg whites into the egg yolks until just incorporated. Fold in half of flour mixture into egg yolks. Repeat with remaining egg whites, then remaining flour mixture. Fold gently; Do not beat, whip, or stir harshly. Pour batter into cake pan and bake for 45 minutes or until cake is firm and springs back when touched. Place cake pan on rack and allow to cool to room temp, about 2 hours. Once completely cooled, slice into two sections of equal thickness. *Reserve crumbs from cake pan and brush some from the cut slices of cake for topping. Return bottom section to the spring form pan and re-secure rim (this will aid in filling the cake).
- Lemon Cream filling: While cake is baking, combine the egg yolks, sugar, flour, milk, and lemon oil in the top pan of a double boiler- use an electric mixer and beat until smooth, about 6 minutes. Place pan on top of base pan with boiling water, and whisk for 5 minutes, or until smooth and thick. Remove from heat and allow to cool for 10 minutes. Transfer to the fridge for about 15 minutes to cool completely. Once cooled, fold onto cake bottom in springform pan; Stack cake top on cream filling. Combine reserved crumbs with equal amount of confectioners sugar, and dust top of cake. Return cake to fridge for at least 2 hours to allow cream to set, better if overnight.
- Slice and enjoy!
Nutrition Facts : Calories 351.1, Fat 7.4, SaturatedFat 3, Cholesterol 220, Sodium 313.9, Carbohydrate 60.9, Fiber 0.5, Sugar 38.1, Protein 10.5
OLIVE GARDEN LEMON CREAM CAKE
A copycat recipe of the lemon cream cake served at the Olive Garden. Haven't tried it yet, but you can be sure I will soon.
Provided by Marie
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 13
Steps:
- For Cake: Preheat oven to 350 degrees.
- In a large bowl, combine flour, baking powder, salt and 1/2 c sugar.
- Add oil, egg yolks, water and lemon rind and beat with electric mixer until smooth.
- In a small bowl, beat egg whites and cream of tartar until peaks form.
- Gradually add 3/4 c sugar and beat until peaks are very stiff and shiny.
- Fold in 1/3 of egg whites to batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into ungreased 10" tube pan.
- Bake at 350 degrees for 60 minutes or until tests done.
- Invert cake and cool completely in pan.
- Remove cake from pan.
- For filling: Beat whipping cream to stiff peaks and fold in lemon filling.
- Chill until stiff.
- Slice cake horizontally into 3 equal layers.
- Fill layers with 1/3 cup of filling.
- Spread rest of filling on top layer.
- Decorate with lemon slices.
Nutrition Facts : Calories 4032.3, Fat 223.8, SaturatedFat 78, Cholesterol 1458.9, Sodium 3887.4, Carbohydrate 453.6, Fiber 4.7, Sugar 252.9, Protein 60.8
OLIVE GARDEN LEMON CREAM CAKE RECIPE - (3.8/5)
Provided by RecipeKitchen
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth. In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan. Bake at 350°F for 60 minutes or until a wooden pick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake. FILLING Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff. TIPS Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.
LEMON CREAM CAKE
A lemon cake made moist and rich with cream cheese and a lemon joice glaze. It's from an old Pillsbury cookbook.
Provided by jean1490
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In large mixing bowl, blend cream cheese and shortening until creamy.
- Beat in 1 1/4 cup sugar until light and fluffy.
- Add eggs, one at a time, beating well after each.
- Add lemon peel, flour, baking powder, salt and milk.
- Blend at low speed just until thoroughly blended, scraping bowl occasionally.
- Pour batter into generously greased 10-inch Bundt or tube pan.
- Bake 45-50 minutes .
- Combine lemon joice and 1/3 cup sugar.
- Pour over hot cake, allowing it to run down edges between cake and pan.
- Cool 30 minutes, then remove cake from pan.
- If desired, sprinkle with powdered sugar.
Nutrition Facts : Calories 360.7, Fat 17.2, SaturatedFat 6.7, Cholesterol 70.2, Sodium 373.9, Carbohydrate 46.9, Fiber 0.8, Sugar 27.2, Protein 5.8
More about "olive garden lemon cream cake food"
OLIVE GARDEN LEMON CREAM CAKE COPYCAT - ALL FOOD …
From allfood.recipes
COPYCAT OLIVE GARDEN LEMON CREAM CAKE
From pinterest.com
14K pins
OLIVE GARDEN LEMON CREAM CAKE - COPYKAT RECIPES
From copykat.com
5/5 (5)Total Time 3 hrsCategory DessertCalories 665 per serving
OLIVE GARDEN LEMON CREAM CAKE COPYCAT RECIPE - YUMMY RECIPES
From newsronian.com
LEMON CREAM CAKE OLIVE GARDEN RECIPES
From recipesforweb.com
COPYCAT OLIVE GARDEN'S LEMON CREAM CAKE FROM SCRATCH
From cdkitchen.com
RATINGS AND REVIEWS OF OLIVE GARDEN LEMON CREAM CAKE - TOP …
From topsecretrecipes.com
OLIVE GARDEN LEMON CREAM CAKE COPYCAT - MY RECIPE MAGIC
From myrecipemagic.com
COPYCAT OLIVE GARDEN™ LEMON CREAM CAKE | OLD SALT FARM
From oldsaltfarm.com
HOMEMADE OLIVE GARDEN LEMON CREAM CAKE
From thebestdessertrecipes.com
OLIVE GARDEN LEMON CREAM CAKE RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
COPYCAT OLIVE GARDEN LEMON CREAM CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EAT CAKE FOR DINNER - OLIVE GARDEN LEMON CREAM CAKE
From sites.google.com
LEMON CREAM CAKE - THINGS TO SHARE AND REMEMBER
From thingstoshareandremember.com
COPY CAT "OLIVE GARDEN" LEMON CREAM CAKE • TASTEANDCRAZE
From tasteandcraze.com
OLIVE GARDEN LEMON CREAM CAKE NUTRITION FACTS
From fastfoodnutrition.org
OLIVE GARDEN LEMON CREAM CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLIVE GARDEN COPYCAT LEMON CREAM CAKE - RECIPES - FAXO
From faxo.com
COPY CAT OLIVE GARDEN LEMON CREAM CAKE RECIPE {VIDEO}
From tammileetips.com
LOW-FODMAP COPYCAT ‘OLIVE GARDEN’ LEMON CREAM LAYER CAKE; …
From rachelpaulsfood.com
"OLIVE GARDEN" LEMON CREAM CAKE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
COPYCAT OLIVE GARDEN LEMON CREAM CAKE - EASY BUDGET …
From easybudgetrecipes.com
OLIVE GARDEN'S LEMON CREAM CAKE | RECIPE | OLIVE GARDEN LEMON …
From pinterest.ca
COPYCAT OLIVE GARDEN LEMON CREAM CAKE - SUNSHINE AND MUNCHKINS
From sunshineandmunchkins.com
COPYCAT OLIVE GARDEN LEMON CREAM CAKE - CREATE THE MOST …
From recipeshappy.com
OLIVE GARDEN LEMON CREAM CAKE – NANCE AND ROBYN MAKE THE …
From dinosaurscanteatpizza.com
OLIVE GARDEN LEMON CREAM CAKE - RECIPELION.COM
From recipelion.com
FOOD PLAYLIST | OLIVE GARDEN’S LEMON CREAM CAKE
From foodplaylist.com
COPYCAT OLIVE GARDEN LEMON CREAM CAKE • FOOD FOLKS AND FUN
From foodfolksandfun.net
OLIVE GARDEN LEMON CREAM CAKE COPYCAT RECIPE - MOM …
From momspark.net
OLIVE GARDEN LEMON CREME CAKE COPYCAT RECIPE - MOMMY TRAVELS
From mommytravels.net
LEMON CREAM CAKE (OLIVE GARDEN) RECIPE - FOOD.COM
From pinterest.ca
LEMON CREAM CAKE RECIPES - THERESCIPES.INFO
From therecipes.info
LEMON CREAM CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
COPYCAT OLIVE GARDEN'S LEMON CREAM CAKE FROM CAKE MIX
From cdkitchen.com
OLIVE GARDEN LEMON CREAM CAKE COPYCAT RECIPE | LEMON RECIPES, …
From pinterest.ca
COPYCAT OLIVE GARDEN LEMON CREAM CAKE | RECIPELION.COM
From recipelion.com
LEMON CREAM CAKE (OLIVE GARDEN COPYCAT) - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
SECRET LEMON CREAM CAKE - FRESH FOOD IN A FLASH
From freshfoodinaflash.com
OLIVE GARDEN INSPIRED LEMON CREAM CAKE RECIPE - JAM HANDS
From jamhands.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love