HOW TO MAKE PULLED PORK
Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.
Provided by Lauren Allen
Categories Main Course
Time 5h20m
Number Of Ingredients 11
Steps:
- Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
- Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
ULTIMATE PORK ROAST RECIPE
Make this juicy and tender pork roast recipe that's made in one pot complete with tons of veggies and gravy.
Provided by Emily Richter
Categories Lunch and Dinner
Time 1h40m
Number Of Ingredients 16
Steps:
- First, preheat oven to 350ºF. Then, remove your pork shoulder from the packaging and use a paper towel to pat it dry. Place it on a large plate and set aside.
- Next, mix together all of the spices (garlic powder, onion powder, chili powder, paprika, coarse sea salt, ground pepper, cinnamon, and brown sugar) in a small bowl and then rub it on all sides of the pork shoulder. Let pork sit in the fridge while you prep the rest of the recipe.
- Cut russet potatoes into 1-inch large chunks and dice a yellow onion and 6 large carrots into big pieces. Set aside.
- In a large cast-iron stockpot, heat 2 tablespoons of olive oil over medium-high heat. When the olive oil is fragrant, sear all 4 sides of your pork shoulder for 2 minutes per side or until it begins to brown. Remove the pork shoulder and place it on a plate.
- Pour a little of the broth onto the bottom of your hot stockpot, and use a wooden spoon to scrape off all the bits. Then, transfer all of the diced veggies onto the bottom of your stockpot and toss it in the broth and oil. Then, place the seared pork shoulder (fat-side up) on top of the veggies. Make sure to also transfer as much of the spice rub as possible that fell off the pork shoulder as that flavors the gravy.
- In a medium bowl, mix together the rest of the chicken broth, maple syrup, and Worchestershire sauce. Then, pour over the top of the pork shoulder.
- Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. Then, remove from oven and measure the internal temperature of the pork. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. Our 3 lb. pork shoulder took around 75-80 minutes.
- Remove pork roast from the oven and let rest for 10 minutes before serving. During this time, the pork will continue to cook 5-10 degrees.
- Toss the roasted veggies in the gravy that is in the pot so that the veggies are nice and coated with amazing flavor.
- Serve pork roast sliced and with veggies and extra gravy.
Nutrition Facts : Calories 461 kcal, Sugar 7 g, Sodium 593 mg, Fat 23 g, Carbohydrate 31 g, Fiber 4 g, Protein 33 g, Cholesterol 99 mg, ServingSize 1 serving
SIMPLE ROASTED PORK SHOULDER
A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Time 4h55m
Yield 2 pounds of meat
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
PORK ESSENTIALS: OVEN-BAKED YUMMY PORK BUTT
This is an excellent way to serve a nice pork butt. The overnight marinade gives the meat a distinctively spicy taste that only a long marinade can produce. I slice this up and serve as a main dish with some potatoes or rice, and it's an brilliant candidate for a nice comfy sandwich on a soft roll with some mayo, mustard, and a few pickles... So yummy. Oh, and one piece of information: Pork butt does not come from the pigs rear end; it comes from the shoulder region. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Pork
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- THE MARINADE
- Gather your Ingredients (mise en place).
- Add all of the ingredients for the marinade to a large pot and bring up to a simmer.
- Chef's Note: Allow the liquid to simmer for 30 minutes.
- Chef's Note: You are making a spicy tea marinade.
- Remove the pot from the heat, allow to completely cool, and then strain out the solids.
- Chef's Tip: Why strain out the solids? Well, after 30 minutes of simmering the solids have given up everything they can. By straining them out, you save time trying to remove all the bits after marinating.
- Add the pork to a large bowl, or Ziploc bag, and pour in the marinade.
- Seal, and place in the refrigerator for a minimum of 12 - 14 hours. If you can go 24 hours, please do so.
- Place a rack in the middle position, and preheat the oven to 400f (205c).
- Remove the pork from the marinade, pat dry with a few paper towels, and place in a baking pan fitted with a wire rack.
- Chef's Note: Make sure the baking pan has sides to hold in all the drippings, or you're going to have one messy oven to clean up.
- Place into the preheated oven and bake until the internal temperature of the pork reaches 175 (80c), about 2 - 2.5 hours.
- Remove from the oven, and allow the pork to rest for 20 minutes.
- PLATE/PRESENT
- Slice against the grain, and serve with some yummy mash potatoes, or rice.
- Put it on a nice soft bun with some mayo, mustard, and a few pickles. So yummy.
- Keep the faith, and keep cooking.
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
More about "pork essentials oven baked yummy pork butt food"
BEST DAMN PORK BUTT ROAST - RECIPETEACHER
From recipeteacher.com
5/5 (7)Category DinnerCuisine AmericanTotal Time 3 hrs 30 mins
EASY FALL-APART ROASTED PORK SHOULDER RECIPE — THE …
From themom100.com
OVEN-ROASTED PORK BUTT RECIPE - SOUTHERN LIVING
From southernliving.com
10 BEST OVEN ROASTED PORK BUTT RECIPES | YUMMLY
From yummly.com
JUICIEST BAKED PORK TENDERLOIN - THE ENDLESS MEAL
From theendlessmeal.com
BEST PORK SHOULDER BUTT ROAST: AN EASY, TENDER ROAST DINNER
From bakeitwithlove.com
Ratings 109Servings 10Cuisine AmericanTotal Time 5 hrs 35 mins
21 BEST PORK BELLY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
27 BEST PORK SHOULDER RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
OVEN PULLED PORK - LOW & SLOW PORK BUTT - 101 COOKING FOR TWO
From 101cookingfortwo.com
OVEN-BAKED PORK BUTT RECIPE | MYRECIPES
From myrecipes.com
JUICY BAKED PORK CHOPS - THE ENDLESS MEAL
From theendlessmeal.com
BEST DAMN OVEN PULLED PORK - RECIPETEACHER
From recipeteacher.com
BAKED PORK BUTT ROAST RECIPE | MYRECIPES
From myrecipes.com
BAKED PORK STEAKS - BAKE IT WITH LOVE
From bakeitwithlove.com
10 BEST PORK BUTT OVEN RECIPES | YUMMLY
From yummly.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
FINISH PORK BUTT IN OVEN: HOW TO BOOST YOUR BARBECUE
From bbqhost.com
HEALTHY OVEN-ROASTED PORK - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love