WHAT TO SERVE WITH MANICOTTI - 10 BEST SIDE DISHES
Steps:
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
BEEF AND CHEESE MANICOTTI
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat the oven to 350 degrees F.
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
MANICOTTI
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g
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WHAT TO SERVE WITH MANICOTTI?: 12 INCREDIBLE MANICOTTI SIDE DISHES
From foodchamps.org
- Grilled Vegetables. If you favor lighter side dishes, grilled vegetables work incredibly well with manicotti. The heat from the grill will bring out the sweeter notes from the veggies, which complement the creamy elements of the manicotti’s ricotta cheese.
- Tomato Basil Soup. Depending on the ingredients you use, homemade tomato soup can be light and refreshing or decadent and comforting. Adding basil to the blend helps bring out the juicy notes from the manicotti’s tomato sauce.
- Garlic Breadsticks. Garlic bread is a traditional Italian dish that works well with several pasta dishes, just like manicotti! The garlic from the bread brings out the same robust flavors in the main course.
- Stuffed Mushrooms. Stuffed mushrooms appear elegant, but they are very easy to put together. This will turn into one of your go-to dishes as they always look stunning!
- Barbecue Ribs. This may seem like a strange option, but barbecue ribs taste great alongside manicotti. The grill gives the meat smokey notes that work well with herbs inside the main dish.
WHAT TO SERVE WITH MANICOTTI? 16 BEST SIDE DISHES
From corriecooks.com
4.5/5 (4)Category Dinner, Lunch, Side DishCuisine American, ItalianTotal Time 12 mins
- Stuffed Mushrooms. Stuffed mushrooms make a wonderful appetizer or side for a manicotti meal. The earthy taste of the mushrooms coupled with a savory filling like breadcrumbs, garlic, and cheese provides a delightful contrast to the rich, creamy manicotti.
- Garden Salad. A fresh garden salad is the perfect light and refreshing contrast to the hearty manicotti. The crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy vinaigrette offer a refreshing palate cleanser between bites of the rich pasta.
- Zucchini Fritters. Zucchini fritters, crispy on the outside and tender on the inside, are a lovely complement to the soft, creamy manicotti. Their light, vegetal flavor provides a great contrast to the heavy pasta dish, and their crispy texture adds a delightful crunch.
- Korean Corn Dogs. Adding a little fusion to the table, Korean corn dogs offer a unique side dish for manicotti. The sweet and crispy battered hot dogs, typically coated with sugar and drizzled with ketchup and mustard, provide a sweet and savory contrast to the Italian flavors of manicotti.
- Cauliflower Pizza Bowl. A cauliflower pizza bowl brings all the flavors of pizza in a healthier format. The roasted cauliflower, tangy marinara sauce, melted cheese, and your choice of toppings provide a lighter, low-carb counterpoint to the rich, pasta-heavy manicotti.
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