Ledas Crustless Spinach Quiche Squares Food

CRUSTLESS SPINACH QUICHE

Steps:

• In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

CHEESY SPINACH SQUARES

Steps:

• Heat oven to 350 degrees F.
• Butter a 13 x 9-inch baking pan.
• Place the butter in the prepared baking dish, and melt in the oven; remove pan and set aside.
• In a large bowl beat the eggs thoroughly.
• Blend in flour, half and half, cayenne, garlic powder and Parmesan cheese seasoning salt, black pepper and baking powder.
• Add in 2-1/2 cups grated cheddar or mozzarella cheese, green onion and spinach; mix well.
• Spoon the mixture into baking dish on top of the melted butter, and level off.
• Drizzle the top with 2 tablespoons melted butter.
• Sprinkle with grated Parmesan cheese.
• Bake for about 30 minutes or until golden brown and set.
• Remove from oven, and cool for 40-45 minutes.
• If desired you may sprinkle about 1 cup shredded cheddar or mozzarella cheese immediately after baking.
• Cut into squares.
• Note: these squares freeze very well.

DANIELLE'S SPINACH SQUARES

Steps:

• Defrost and drain the spinach. Thoroughly squeeze handfuls to remove the liquid. Reserve for another use if desired. The water leftover from this is great for cooking pasta or rice!
• Preheat oven to 350 degrees.
• Mix drained spinach with all remaining ingredients except cooking spray.
• Spray a 9x2x13 baking pan with cooking spray. Bake for 30 - 40 minutes until top is nicely browned. Let cool and cut into squares.
• My favorite way to have leftover spinach squares is to cut one up into small pieces and use it as omelet filling. Yummy!
• Cut into 24 squares for hors d'oeuvres.

LOW-FAT CRUSTLESS SPINACH QUICHE

Steps:

• In a small mixing bowl, beat cream cheese.
• Add milk, egg substitute and pepper; beat until smooth.
• Stir in remaining ingredients.
• Transfer to a 10 inch quiche pan coated with nonstick cooking spray.
• Bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.

CRUSTLESS QUICHE SQUARE

Steps:

• Preheat oven to 350 degrees.
• Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
• Melt in the oven about 3 minutes.
• Beat together eggs, milk, basil, salt, onion, and pepper.
• Add your filling from above.
• Stir in 3/4 cup grated cheese.
• Pour into baking dish.
• Sprinkle with remaining cheese.
• Bake 35- 40 minutes until centre puffs up and is firm.
• A knife inserted near the centre comes out clean.
• Let stand 5- 10 minutes before serving.
• Don't under cook as it will be runny and don't over cook as it will be dry.
• Makes about 24 squares.
• You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

CRUSTLESS SPINACH QUICHE

Steps:

• Mix first 5 ingredints well.
• Fold in sour cream.
• Pour into greased 9 inch pie plate.
• Bake at 350 for 20-25 minutes.

LEDA'S CRUSTLESS SPINACH QUICHE SQUARES

Steps:

• Mix flour, salt, baking powder, eggs, milk, oleo, sharp cheese and onion all together.
• Add in well-drained spinach last.
• Bake at 350 using a square pan for 45-60 minutes.