Wendys Smoked Salmon Camembert Rounds Food

SMOKE SALMON ROUNDS

Steps:

• Mix cream cheese, dill and lemon peel until well blended.
• Slice the cucumber into 48 slices, 1/4 inch thick.
• Cut the salmon into 48 small pieces.
• Top each cucumber with 1 tsp of the cream cheese mixture.
• Roll up smoked salmon pieces and place on cream cheese topped cucumbers.

WENDY'S SMOKED SALMON & CAMEMBERT ROUNDS

Steps:

• Cut two 5cm (2") circles from each slice of bread; brush both sides of circles lightly with melted butter and place on oven tray.
• Bake in moderate oven 200degC (400degF) 10 minutes or until golden brown; cool.
• Beat extra butter until creamy, beat in lemon juice and dill, spread on bread round, top with small piece of smoked salmon then a wedge of camembert cheese.
• Bake in moderate oven 200degC (400degF) 5 to 7 minutes or until cheese is just beginning to melt; garnish with dill or caviar.
• These can be made up several hours before they are needed, just refrigerate, then bake just before serving.

SMOKED SALMON & CAMEMBERT FRITTATA

Steps:

• Preheat oven to 350°F
• Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
• Arrange over the smoked salmon. Top with the sliced camembert.
• Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
• Bake for 30-35 minutes or until puffed and golden.
• Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.